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Arbėr Hyseni
Arbėr Hyseni
Faculty of Food Technology, University "Isa Boletini" in Mitrovicė
Verified email at umib.net - Homepage
Title
Cited by
Cited by
Year
Comprehensive investigation of thermal degradation characteristics and properties changes of plant edible oils by FTIR spectroscopy
F Rexhepia, A Surlevab, A Hysenia, M Bruēia, B Kodraliua
Acta Chem. IASI 27 (2), 263-286, 2019
92019
Impact of Kishnica mines on pollution of the Graēanka River and water wells nearby, Kosovo
S Kadriu, M Sadiku, M Kelmendi, M Aliu, I Mulliqi, A Hyseni
Journal of Water and Land Development, 16-21, 2021
62021
Scale of pollutions with heavy metals in water and sediment of River Ibėr from landfill in Kelmend, Kosovo
S Kadriu, M Sadiku, M Kelmendi, I Mulliqi, M Aliu, A Hyseni
Mining Science 26, 2019
42019
Research of the drinking water quality in wells and fountains of villages in Gjakova Municipality in Kosovo.
S Kadriu, M Sadiku, M Kelmendi, B Tahiraj, M Aliu, A Hyseni, A Shala
22020
IMPACT OF DAIRY WASTEWATER IN WATER POLLUTION OF A RIVER IN KOSOVO
A Hyseni, M Sadiku, M Kelmendi, N Arifi, L Salihu
Научни трудове на, 210, 2017
2017
Research of pb and zn in yogurt brands in Republic of Kosovo
H Arbėr, S Milaim, S Dilaver, M Ismet, S Lorikė
Научни трудове на Съюза на учените–Пловдив. Серия В: Техника и технологии 14 …, 2017
2017
ROSEMARY EXTRACT CAN BE USED AS A NATURAL PROTECTIVE AGENT AGAINST DECOMPOSITION OF FREE FATTY ACIDS
A BEHRAMI, M ĒOLLAKU, A HYSENI, F ALILI, F REXHEPI
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