| Use of ozone in a pilot-scale plant for textile wastewater pre-treatment: physico-chemical efficiency, degradation by-products identification and environmental toxicity of … CA Somensi, EL Simionatto, SL Bertoli, A Wisniewski Jr, CM Radetski Journal of hazardous materials 175 (1-3), 235-240, 2010 | 190 | 2010 |
| Potentials nanocomposites in food packaging T Hoffmann, D Peters, B Angioletti, S Bertoli, L Péres, M Reiter, ... Chem. Eng. Trans 75, 2019 | 52 | 2019 |
| Physical and nutritional conditions for optimized production of bacteriocins by lactic acid bacteria–A review T Sidooski, A Brandelli, SL Bertoli, CK Souza, LF Carvalho Critical reviews in food science and nutrition 59 (17), 2839-2849, 2019 | 45 | 2019 |
| Semianalytic solution for a simple model of inrush currents in transformers MG Vanti, SL Bertoli, SHL Cabral, AG Gerent, P Kuo-Peng IEEE Transactions on Magnetics 44 (6), 1270-1273, 2008 | 45 | 2008 |
| Toxicity‐based criteria for the evaluation of textile wastewater treatment efficiency EVC Rosa, EL Simionatto, MM de Souza Sierra, SL Bertoli, CM Radetski Environmental Toxicology and Chemistry: An International Journal 20 (4), 839-845, 2001 | 45 | 2001 |
| Optimization of electrocoagulation process for disperse and reactive dyes using the response surface method with reuse application SP Criado, MJ Gonçalves, LBB Tavares, SL Bertoli Journal of cleaner production 275, 122690, 2020 | 42 | 2020 |
| Radiant and convective heat transfer on pneumatic transport of particles: an analytical study SL Bertoli International journal of heat and mass transfer 43 (13), 2345-2363, 2000 | 27 | 2000 |
| Impact of household refrigeration parameters on postharvest quality of fresh food produce TG Hoffmann, AF Ronzoni, DL da Silva, SL Bertoli, CK de Souza Journal of Food Engineering 306, 110641, 2021 | 24 | 2021 |
| Evaluation of Adding Spirulina to Freeze-Dried Yogurts Before Fermentation and After Freeze-Drying SKF Yamaguchi, JB Moreira, JAV Costa, CK de Souza, SL Bertoli, ... Industrial biotechnology 15 (2), 89-94, 2019 | 20 | 2019 |
| Co-processing of thermal cracking bio-oil at petroleum refineries RF Beims, SL Bertoli, V Botton, L Ender, EL Simionatto, HF Meier, ... Brazilian Journal of Petroleum and Gas 11 (2), 2017 | 19 | 2017 |
| Simultaneous production of biosurfactants and lipases from Aspergillus niger and optimization by response surface methodology and desirability functions JGC Sperb, TM Costa, SL Bertoli, LBB Tavares Brazilian Journal of Chemical Engineering 35, 857-868, 2018 | 18 | 2018 |
| Applications of electronic nose, electronic eye and electronic tongue in quality, safety and shelf life of meat and meat products: a review PES Munekata, S Finardi, CK de Souza, C Meinert, M Pateiro, ... Sensors 23 (2), 672, 2023 | 17 | 2023 |
| Intelligent pH-sensing film based on jaboticaba peels extract incorporated on a biopolymeric matrix TG Hoffmann, BL Angioletti, SL Bertoli, CK de Souza Journal of Food Science and Technology 59 (3), 1001-1010, 2022 | 14 | 2022 |
| A solution for a heat transfer model in a moving bed through the self-adjoint operator method HF Meier, D Noriler, SL Bertoloi Latin American applied research 39 (4), 327-336, 2009 | 14 | 2009 |
| Heat transfer at pneumatic particle transport—Limit solutions SL Bertoli, JAB Valle, AG Gerent Jr, J de Almeida Powder technology 232, 64-77, 2012 | 13 | 2012 |
| Cooling kinetics and mass transfer in postharvest preservation of fresh fruits and vegetables under refrigerated conditions TG Hoffmann, AF Ronzoni, DL da Silva, SL Bertoli, CK de Souza Chemical Engineering Transactions 87, 115-120, 2021 | 12 | 2021 |
| Influence of temperature on microbial growth during processing of kochkäse cheese made from raw and pasteurised milk KP Schlei, BL Angioletti, LF de Carvalho, SL Bertoli, MGR Reiter, ... International Dairy Journal 109, 104786, 2020 | 12 | 2020 |
| Avaliação sensorial e determinação de vida-de-prateleira de maçãs desidratadas AR Vasques, SL Bertoli, RCSC Valle, JAB Valle Food Science and technology 26, 759-765, 2006 | 12 | 2006 |
| (Vapor+ Liquid) Equilibrium for Mixtures Ethanol+ Biodiesel from Soybean Oil and Frying Oil PMS KALVELAGE, A Allan, AAC Barros, SL Bertoli International Journal of Thermodynamics 20 (3), 159-164, 2017 | 11 | 2017 |
| Absorção química de dióxido de nitrogênio (NO2) AB Leite, SL Bertoli, AAC Barros Engenharia Sanitaria e Ambiental 10, 49-57, 2005 | 11 | 2005 |
