| Kinetic characterisation and thermal inactivation study of polyphenol oxidase and peroxidase from table grape (Crimson Seedless) MI Fortea, S López-Miranda, A Serrano-Martínez, J Carreño, ... Food Chemistry 113 (4), 1008-1014, 2009 | 113 | 2009 |
| Use of cyclodextrins to recover catechin and epicatechin from red grape pomace S López-Miranda, A Serrano-Martínez, P Hernández-Sánchez, ... Food chemistry 203, 379-385, 2016 | 57 | 2016 |
| Adsorption Properties of β-and Hydroxypropyl-β-Cyclodextrins Cross-Linked with Epichlorohydrin in Aqueous Solution. A Sustainable Recycling Strategy in Textile Dyeing Process JA Pellicer, MI Rodríguez-López, MI Fortea, C Lucas-Abellán, ... Polymers 11 (2), 252, 2019 | 47 | 2019 |
| Optimization of a method for preparing solid complexes of essential clove oil with β‐cyclodextrins P Hernández‐Sánchez, S López‐Miranda, L Guardiola, ... Journal of the Science of Food and Agriculture 97 (2), 420-426, 2017 | 35 | 2017 |
| Thorough characterization and stability of HP‐β‐cyclodextrin thymol inclusion complexes prepared by microwave technology: A required approach to a successful … MI Rodríguez‐López, MT Mercader‐Ros, S López‐Miranda, JA Pellicer, ... Journal of the Science of Food and Agriculture 99 (3), 1322-1333, 2019 | 34 | 2019 |
| Complexation of eugenol (EG), as main component of clove oil and as pure compound, with β-and HP-β-CDs P Hernández-Sánchez, S López-Miranda, C Lucas-Abellán, ... Food and Nutrition Sciences 3 (06), 716, 2012 | 32 | 2012 |
| Effect of ripening on protein content and enzymatic activity of Crimson Seedless table grape S López-Miranda, P Hernández-Sánchez, A Serrano-Martínez, P Hellín, ... Food chemistry 127 (2), 481-486, 2011 | 30 | 2011 |
| Kinetic characterisation and thermal inactivation study of red alga (Mastocarpus stellatus) peroxidase MI Fortea, S López-Miranda, A Serrano-Martínez, P Hernández-Sánchez, ... Food chemistry 127 (3), 1091-1096, 2011 | 29 | 2011 |
| Complexation between oleanolic and maslinic acids with native and modified cyclodextrins S López-Miranda, L Guardiola, P Hernández-Sánchez, E Núñez-Delicado Food chemistry 240, 139-146, 2018 | 21 | 2018 |
| Seed Oil from Mediterranean Aromatic and Medicinal Plants of the Lamiaceae Family as a Source of Bioactive Components with Nutritional M Quílez, F Ferreres, S López-Miranda, E Salazar, MJ Jordán Antioxidants 9 (6), 510, 2020 | 20 | 2020 |
| Red cabbage (Brassica oleracea) as a new source of high-thermostable peroxidase MI Fortea, JA Pellicer, A Serrano-Martínez, S López-Miranda, ... Journal of agricultural and food chemistry 60 (42), 10641-10648, 2012 | 18 | 2012 |
| Modified cyclodextrin type and dehydration methods exert a significant effect on the antimicrobial activity of encapsulated carvacrol and thymol S López‐Miranda, D Berdejo, E Pagán, D García‐Gonzalo, R Pagán Journal of the Science of Food and Agriculture 101 (9), 3827-3835, 2021 | 16 | 2021 |
| Effects of bearing unit, spur or cane, on yield components and bud productivity S López-Miranda, J Yuste, JR Lissarrague VITIS-Journal of Grapevine Research 43 (1), 47, 2015 | 16* | 2015 |
| Combined Effect of Potassium Permanganate and Ultraviolet Light as Ethylene Scavengers on Post-Harvest Quality of Peach at Optimal and Stressful Temperatures R Alonso-Salinas, JR Acosta-Motos, E Núñez-Delicado, JA Gabaldón, ... Agronomy 12 (3), 616, 2022 | 13 | 2022 |
| Encapsulation of finasteride with native and modified γ-cyclodextrins. Extensive characterization of the complexes R González-Louzao, C Lucas-Abellán, H Pérez-Sánchez, ... International Journal of Pharmaceutics 587, 119619, 2020 | 12 | 2020 |
| Variedades certificadas de vid en Castilla y León SL Miranda, JAR Cano, MAP Izquierdo Agricultura: Revista agropecuaria y ganadera, 492-496, 2000 | 11 | 2000 |
| Influence of flowers per cluster, fruit-set and berry weight on cluster weight in Verdejo grapevine (Vitis vinifera L.) S López-Miranda, J Yuste OENO One 38 (1), 41-47, 2004 | 7 | 2004 |
| Effect of plant age and saline water on antioxidant and peroxidase activity in sweet pepper fruit A Serrano-Martínez, F del Amor, MI Fortea, C Lucas-Abellán, ... Journal of Agricultural Science 6 (12), 1-13, 2014 | 6 | 2014 |
| Seed oil from Mediterranean aromatic and medicinal plants of the Lamiaceae family as a source of bioactive components with nutritional by. Antioxidants. 2020; 9 (6) M Quilez, F Ferreres, S Lopez-Miranda, E Salazar, MJ Jordan | 6 | |
| Novel combination of ethylene oxidisers to delay losses on postharvest quality, volatile compounds and sensorial analysis of tomato fruit R Alonso-Salinas, S López-Miranda, AJ Pérez-López, L Noguera-Artiaga, ... LWT 170, 114054, 2022 | 5 | 2022 |
