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PATRICIA FOLAKEMI OMOJASOLA
PATRICIA FOLAKEMI OMOJASOLA
Professor of Microbiology, University of Ilorin
Verified email at unilorin.edu.ng
Title
Cited by
Cited by
Year
Cellulase production by some fungi cultured on pineapple waste
PF Omojasola, OP Jilani, SA Ibiyemi
Nature and science 6 (2), 64-79, 2008
1452008
The antibacterial activity of the leaf extracts of Anacardium occidentale and Gossypium hirsutum against some selected microorganisms
PF Omojasola, S Awe
Biosci Res Commun 16 (1), 25-28, 2004
812004
Cellulase production by Trichoderma longi, Aspergillus niger and Saccharomyces cerevisae cultured on waste materials from orange
PF Omojasola, OP Jilani
Pakistan Journal of Biological Sciences 11 (20), 2382-2388, 2008
652008
The effect of different concentrations of ginger on the quality of smoked dried catfish (Clarias gariepinus)
GL Idris, FS Omojowo, PF Omojasola, CO Adetunji, EO Ngwu
Nature and Science 8 (4), 59-63, 2010
492010
Cellulase production by Trichoderma longi, Aspergillus niger and Saccharomyces cerevisae cultured on plantain peel.
PF Omojasola, OP Jilani
Research journal of microbiology 4 (2), 67-74, 2009
422009
Microbiological quality of fresh catfish raised in ponds fertilized with raw sterilized poultry manures
FS Omojowo, PF Omojasola
FISON, 2013
262013
A comparative study of the antibacterial activity of Piliostigma reticulatum bark extract with some antibiotics
S Awe, PF Omojasola
Ethnobotanical leaflets 2009 (9), 11, 2009
192009
Evaluation of citric acid and potassium sorbate as preservatives on the safety and shelf-life of smoked catfish
FS Omojowo, PF Omojasola, GL Idris, JA Ihuahi
Nat. Sci 7 (11), 1-8, 2009
192009
Antibiotic resistance pattern of bacterial pathogens isolated from poultry manure used to fertilize fish ponds in new Bussa, Nigeria
F Omojowo, F Omojasola
Albanian Journal of Agricultural Sciences 12 (1), 81, 2013
172013
Effect on brining on the microbial quality and safety of smoked catfish
FS Omojowo, PF Omojasola, MO Kolawole, EO Ngwu, GB Oluborode, ...
New York Science Journal 3 (6), 20-26, 2010
172010
Phytochemical screening of some selected tropical African Mosses
PO Fatoba, PF Omojasola, S Awe, FG Ahmed
Nigerian Society for Experimental Biology (NISEB) Journal 3 (2), 49-52, 2003
172003
Isolation and characterization of some exopolysaccharide producing bacteria from cassava peel heaps
JA AMAO, PF Omojasola, M Barooah
Scientific African 4, e00093, 2019
162019
Antibiotic resistance pattern of bacterial pathogens isolated from cow dung used to fertilize Nigerian fish ponds
FS OMOJOWO, FP OMOJASOLA
Notulae Scientia Biologicae 5 (1), 15-19, 2013
152013
Biomolecular characterization, identification, enzyme activities of molds and physiological changes in sweet potatoes (Ipomea batatas) stored under controlled atmospheric …
CO Oladoye, IF Connerton, RMO Kayode, PF Omojasola, IB Kayode
Journal of Zhejiang University. Science. B 17 (4), 317, 2016
132016
Microbial quality of citric acid as preservatives in smoked catfish (Clarias gariepinus)
FS Omojowo, PF Omojasola, JA Ihuahi
Biological and Environmental Science Journal for the Tropics 5 (3), 130-134, 2008
112008
The production of itaconic acid from sweet potato peel using Aspergillus niger and Aspergillus terreus.
PF Omojasola, EA Adeniran
Albanian Journal of Agricultural Sciences 13 (4), 2014
102014
Antibacterial Effect of Honey on Bacterial Isolated From Infected Wounds in Ilorin, Nigeria
PF Omojasola
NISEB Journal 2 (2), 109-112, 2002
102002
Synthesis, Characterization, Crystal Structure and Antimicrobial Evaluation of a Novel --M-X-M-X-- Type Infinite Chain 1D Cu(II) Complex with Eflornithine Hydrochloride …
OPF Obaleye JA, Tella AC, Osunniran WA, Simon N
Journal of Inorganic and Organometallic Polymers and Materials 24 (5), 827-835, 2014
92014
Gibberellic acid production by Fusarium moniliforme and Aspergillus niger using submerged fermentation of banana peel
PF OMOJASOLA, DO ADEJORO
Notulae Scientia Biologicae 10 (1), 60-67, 2018
72018
Microbiological quality assessment of dried yam chips (Dioscorea rotundata) during Storage
PF Omojasola, FT Sanu
Journal of microbiology, biotechnology and food sciences 3 (3), 208-213, 2013
72013
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