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Mariam Pascual
Mariam Pascual
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Year
Effect of selection for growth rate on biochemical, quality and texture characteristics of meat from rabbits
JA Ramı́rez, MÀ Oliver, M Pla, L Guerrero, B Ariño, A Blasco, M Pascual, ...
Meat Science 67 (4), 617-624, 2004
1162004
Economic weights in rabbit meat production
L Cartuche, M Pascual, EA Gómez, A Blasco
World Rabbit Science 22 (3), 165-177, 2014
1142014
Protein, fat and moisture content of retail cuts of rabbit meat evaluated with the nirs methodology.
M Pla, M Pascual, B Ariño
World Rabbit Science 12 (3), 149-158, 2004
1132004
Changes in carcass composition and meat quality when selecting rabbits for growth rate
M Pascual, M Pla
Meat science 77 (4), 474-481, 2007
712007
Effect of selection for growth rate on the ageing of myofibrils, meat texture properties and the muscle proteolytic potential of m. longissimus in rabbits
M Gil, JA Ramírez, M Pla, B Arino, P Hernández, M Pascual, A Blasco, ...
Meat Science 72 (1), 121-129, 2006
592006
Effect of selection for growth rate on relative growth in rabbits,
M Pascual, M Pla, A Blasco
Journal of animal science 86 (12), 3409-3417, 2008
382008
Changes in collagen, texture and sensory properties of meat when selecting rabbits for growth rate
M Pascual, M Pla
Meat science 78 (4), 375-380, 2008
342008
Effect of feeding diets containing barley, wheat and corn distillers dried grains with solubles on carcass traits and meat quality in growing rabbits
G Alagón, O Arce, P Serrano, L Ródenas, E Martínez-Paredes, C Cervera, ...
Meat Science 101, 56-62, 2015
322015
Genetic parameters and associated genomic regions for global immunocompetence and other health-related traits in pigs
M Ballester, Y Ramayo-Caldas, O González-Rodríguez, M Pascual, ...
Scientific Reports 10 (1), 18462, 2020
312020
Effect of selection for growth rate on carcass and meat composition in rabbits.
M Pascual, S Aliaga, M Pla
262005
Comparison of degrees of maturity of rabbit lines selected for different traits
M Pascual, EW Calle, A Blasco
World Rabbit Science 23 (3), 155-161, 2015
252015
Feeding programmes based on highly-digestible fibre weaning diets: Effects on health, growth performance and carcass and meat quality in rabbits
M Pascual, MD Soler, C Cervera, M Pla, JJ Pascual, E Blas
Livestock Science 169, 88-95, 2014
252014
The inclusion of rapeseed meal in fattening pig diets, as a partial replacer of soybean meal, alters nutrient digestion, faecal composition and biochemical methane potential …
A Torres-Pitarch, V Moset, P Ferrer, M Cambra-López, P Hernández, ...
Animal Feed Science and Technology 198, 215-223, 2014
242014
Interaction of direct and social genetic effects with feeding regime in growing rabbits
M Piles, I David, J Ramon, L Canario, O Rafel, M Pascual, M Ragab, ...
Genetics Selection Evolution 49 (1), 58, 2017
232017
Modeling production functions and economic weights in intensive meat production of guinea pigs
M Pascual, DJ Cruz, A Blasco
Tropical animal health and production 49, 1361-1367, 2017
192017
Comparison between Allo-Kramer and Warner-Bratzler devices to assess rabbit meat tenderness
M Bianchi, M Petracci, M Pascual, C Cavani
Italian Journal of Animal Science 6 (sup1), 749-751, 2007
192007
Role of AMPK signalling pathway during compensatory growth in pigs
M Ballester, M Amills, O González-Rodríguez, TF Cardoso, M Pascual, ...
BMC genomics 19, 1-12, 2018
152018
Characterization of the maternally derived antibody immunity against RHDV-2 after administration in breeding does of an inactivated vaccine
M Baratelli, J Molist-Badiola, A Puigredon-Fontanet, M Pascual, O Boix, ...
Vaccines 8 (3), 484, 2020
122020
Parámetros productivos y reproductivos de cuyes (Cavia porcellus) de las líneas Saños y Mantaro
DJ Cruz, J Passuni Huayta, FA Corredor, M Pascual
Revista de Investigaciones Veterinarias del Perú 32 (3), 2021
112021
Effect of increasing lignin in isoenergetic diets at two soluble fibre levels on digestion, performance and carcass quality of growing rabbits
L Caisîn, E Martinez-Paredes, L Rodenas, VJ Moya, JJ Pascual, ...
Animal feed science and technology 262, 114396, 2020
112020
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Articles 1–20