| Radical scavenging ability of polyphenolic compounds towards DPPH free radical D Villaño, MS Fernández-Pachón, ML Moyá, AM Troncoso, ... Talanta 71 (1), 230-235, 2007 | 1216 | 2007 |
| Antioxidant Activity of Phenolic Compounds: From In Vitro Results to In Vivo Evidence MS Fernandez-Panchon, D Villano, AM Troncoso, MC Garcia-Parrilla Critical reviews in food science and nutrition 48 (7), 649-671, 2008 | 493 | 2008 |
| Antioxidant activity of wines and relation with their polyphenolic composition MS Fernández-Pachón, D Villano, MC Garcıa-Parrilla, AM Troncoso Analytica Chimica Acta 513 (1), 113-118, 2004 | 378 | 2004 |
| Comparison of antioxidant activity of wine phenolic compounds and metabolites in vitro D Villaño, MS Fernández-Pachón, AM Troncoso, MC García-Parrilla Analytica Chimica Acta 538 (1-2), 391-398, 2005 | 287 | 2005 |
| Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives T Mezadri, D Villaño, MS Fernández-Pachón, MC García-Parrilla, ... Journal of Food Composition and analysis 21 (4), 282-290, 2008 | 261 | 2008 |
| Influence of enological practices on the antioxidant activity of wines D Villano, MS Fernández-Pachón, AM Troncoso, MC García-Parrilla Food chemistry 95 (3), 394-404, 2006 | 184 | 2006 |
| The antioxidant activity of wines determined by the ABTS+ method: influence of sample dilution and time D Villaño, MS Fernández-Pachón, AM Troncoso, MC Garcıa-Parrilla Talanta 64 (2), 501-509, 2004 | 181 | 2004 |
| Determination of the phenolic composition of sherry and table white wines by liquid chromatography and their relation with antioxidant activity MS Fernández-Pachón, D Villano, AM Troncoso, MC García-Parrilla Analytica Chimica Acta 563 (1-2), 101-108, 2006 | 153 | 2006 |
| Fermented orange juice: Source of higher carotenoid and flavanone contents B Escudero-López, I Cerrillo, G Herrero-Martín, D Hornero-Méndez, ... Journal of agricultural and food chemistry 61 (37), 8773-8782, 2013 | 112 | 2013 |
| Alcoholic fermentation induces melatonin synthesis in orange juice MS Fernández‐Pachón, S Medina, G Herrero‐Martín, I Cerrillo, G Berná, ... Journal of pineal research 56 (1), 31-38, 2014 | 82 | 2014 |
| Changes in antioxidant endogenous enzymes (activity and gene expression levels) after repeated red wine intake MS Fernández-Pachón, G Berna, E Otaolaurruchi, AM Troncoso, F Martin, ... Journal of agricultural and food chemistry 57 (15), 6578-6583, 2009 | 81 | 2009 |
| Antioxidant capacity of plasma after red wine intake in human volunteers MS Fernandez-Pachon, D Villano, AM Troncoso, MC Garcia-Parrilla Journal of agricultural and food chemistry 53 (12), 5024-5029, 2005 | 67 | 2005 |
| Effects of head group size on micellization of cetyltrialkylammonium bromide surfactants in water–ethylene glycol mixtures MA Rodríguez, M Muñoz, M del Mar Graciani, MSF Pachón, ML Moyá Colloids and Surfaces A: Physicochemical and Engineering Aspects 298 (3 …, 2007 | 53 | 2007 |
| Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice B Escudero-López, I Cerrillo, Á Gil-Izquierdo, D Hornero-Méndez, ... International Journal of Food Sciences and Nutrition 67 (7), 779-788, 2016 | 51 | 2016 |
| Kinetic Study in Water− Ethylene Glycol Cationic, Zwitterionic, Nonionic, and Anionic Micellar Solutions A Rodríguez, M Muñoz, MM Graciani, S Fernández Chacón, ML Moyá Langmuir 20 (23), 9945-9952, 2004 | 50 | 2004 |
| Sensory evaluation of sherry vinegar: Traditional compared to accelerated aging with oak chips MLM Góamez, BB Bellido, W Tesfaye, RMC Fernandez, D Valencia, ... Journal of food science 71 (3), S238-S242, 2006 | 37 | 2006 |
| El fruto de la acerola: composición, características productivas e importancia económica T Mezadri, MS Fernández Pachón, D Villaño, MC García Parrilla, ... Arch. latinoam. nutr, 101-109, 2006 | 37 | 2006 |
| Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice B Escudero-López, G Berná, Á Ortega, G Herrero-Martín, I Cerrillo, ... Food and Chemical Toxicology 78, 78-85, 2015 | 33 | 2015 |
| Absorption, metabolism, and excretion of fermented orange juice (poly) phenols in rats B Escudero‐López, L Calani, MS Fernández‐Pachón, Á Ortega, ... Biofactors 40 (3), 327-335, 2014 | 33 | 2014 |
| Two methods to determine the prevalence of overweight and obesity in 8-9 year-old-children in Seville, Spain I Cerrillo, MS Fernandez-Pachon, MA Ortega, E Valero, FM Martín, ... Nutricion hospitalaria 27 (2), 463-468, 2012 | 33 | 2012 |
