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Suzana Mali
Suzana Mali
Universidade Estadual de Londrina - State University of Londrina
E-mail confirmado em uel.br
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Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect
S Mali, LS Sakanaka, F Yamashita, MVE Grossmann
Carbohydrate polymers 60 (3), 283-289, 2005
7922005
Microstructural characterization of yam starch films
S Mali, MVE Grossmann, MA Garcia, MN Martino, NE Zaritzky
Carbohydrate Polymers 50 (4), 379-386, 2002
5202002
Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources
S Mali, MVE Grossmann, MA García, MN Martino, NE Zaritzky
Journal of food engineering 75 (4), 453-460, 2006
4832006
Barrier, mechanical and optical properties of plasticized yam starch films
S Mali, MVE Grossmann, MA Garcı́a, MN Martino, NE Zaritzky
Carbohydrate Polymers 56 (2), 129-135, 2004
4462004
Effect of glycerol and amylose enrichment on cassava starch film properties
VD Alves, S Mali, A Beléia, MVE Grossmann
Journal of Food Engineering 78 (3), 941-946, 2007
3612007
Mechanical and thermal properties of yam starch films
S Mali, MVE Grossmann, MA Garcı́a, MN Martino, NE Zaritzky
Food Hydrocolloids 19 (1), 157-164, 2005
3292005
Filmes de amido: produção, propriedades e potencial de utilização
S Mali, MVE Grossmann, F Yamashita
Semina: Ciências Agrárias 31 (1), 137-155, 2010
2852010
Effects of Yam Starch Films on Storability and Quality of Fresh Strawberries (Fragaria ananassa)
S Mali, MVE Grossmann
Journal of agricultural and food chemistry 51 (24), 7005-7011, 2003
2442003
Effects of plasticizers on the properties of oat starch films
MC Galdeano, S Mali, MVE Grossmann, F Yamashita, MA García
Materials Science and Engineering: C 29 (2), 532-538, 2009
2212009
Development of biodegradable flexible films of starch and poly (lactic acid) plasticized with adipate or citrate esters
MA Shirai, MVE Grossmann, S Mali, F Yamashita, PS Garcia, CMO Müller
Carbohydrate polymers 92 (1), 19-22, 2013
2042013
Relationships among the composition and physicochemical properties of starches with the characteristics of their films
S Mali, LB Karam, LP Ramos, MVE Grossmann
Journal of agricultural and food chemistry 52 (25), 7720-7725, 2004
1692004
Biodegradable active packaging based on cassava bagasse, polyvinyl alcohol and essential oils
F Debiagi, RKT Kobayashi, G Nakazato, LA Panagio, S Mali
Industrial Crops and Products 52, 664-670, 2014
1682014
Use of malt bagasse to produce biodegradable baked foams made from cassava starch
LRPF Mello, S Mali
Industrial Crops and Products 55, 187-193, 2014
1652014
Influence of pH and hydrocolloids addition on yam (Dioscorea alata) starch pastes stability
S Mali, C Ferrero, V Redigonda, AP Beleia, MVE Grossmann, NE Zaritzky
LWT-Food Science and Technology 36 (5), 475-481, 2003
1522003
Improving action of citric acid as compatibiliser in starch/polyester blown films
PS Garcia, MVE Grossmann, MA Shirai, MM Lazaretti, F Yamashita, ...
Industrial Crops and Products 52, 305-312, 2014
1472014
Properties of microcrystalline cellulose extracted from soybean hulls by reactive extrusion
A Merci, A Urbano, MVE Grossmann, CA Tischer, S Mali
Food Research International 73, 38-43, 2015
1462015
Properties of baked foams based on cassava starch, sugarcane bagasse fibers and montmorillonite
AES Vercelheze, FM Fakhouri, LH Dall’Antônia, A Urbano, EY Youssef, ...
Carbohydrate Polymers 87 (2), 1302-1310, 2012
1302012
Starch, sugarcane bagasse fibre, and polyvinyl alcohol effects on extruded foam properties: A mixture design approach
S Mali, F Debiagi, MVE Grossmann, F Yamashita
Industrial Crops and Products 32 (3), 353-359, 2010
1262010
Effects of production process and plasticizers on stability of films and sheets of oat starch
MC Galdeano, MVE Grossmann, S Mali, LA Bello-Perez, MA Garcia, ...
Materials Science and Engineering: C 29 (2), 492-498, 2009
1112009
Nanocellulose produced from rice hulls and its effect on the properties of biodegradable starch films
P Nascimento, R Marim, G Carvalho, S Mali
Materials Research 19, 167-174, 2016
1102016
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