| The effects of packaging type on the quality characteristics of fresh raw pistachios (Pistacia vera L.) during the storage I Ozturk, O Sagdic, H Yalcin, TD Capar, MH Asyali LWT-Food Science and Technology 65, 457-463, 2016 | 60 | 2016 |
| Formulation of functional crackers enriched with germinated lentil extract: A Response Surface Methodology Box-Behnken Design H Polat, TD Capar, C Inanir, L Ekici, H Yalcin LWT-Food Science and Technology 123, 109065, 2020 | 59 | 2020 |
| Bioactive compounds of fruits and vegetables H Yalcin, TD Çapar Minimally processed refrigerated fruits and vegetables, 723-745, 2017 | 45 | 2017 |
| Extraction method affects seed oil yield, composition, and antioxidant properties of European cranberrybush (Viburnum opulus) TD Capar, T Dedebas, H Yalcin, L Ekici Industrial Crops and Products 168, 113632, 2021 | 36 | 2021 |
| Protein/polysaccharide conjugation via Maillard reactions in an aqueous media: Impact of protein type, reaction time and temperature T Dursun Capar, H Yalcin LWT-Food Science & Technology, 112252, 2021 | 34* | 2021 |
| Oxidative stability of extra virgin olive oil blended with sesame seed oil during storage: An optimization study based on combined design methodology H Kavuncuoglu, T Dursun Capar, S Karaman, H Yalcin Journal of Food Measurement and Characterization 11, 173-183, 2017 | 16 | 2017 |
| Yağlı Tohumlarda Ultrasonik-Destekli Ekstraksiyon Yöntemi ve Avantajları T Dedebaş, TD CAPAR, L Ekici, H YALÇIN Avrupa Bilim ve Teknoloji Dergisi, 313-322, 2021 | 12 | 2021 |
| Effects of pre-drying on the quality of frying oil and potato slices TD Capar, H Yalcin Quality assurance and safety of crops & foods 9 (3), 255-264, 2017 | 9 | 2017 |
| Characterization of sodium alginate-based biodegradable edible film incorporated with Vitis vinifera leaf extract: Nano-scaled by ultrasound-assisted technology TD Capar Food Packaging and Shelf Life 37, 101068, 2023 | 7 | 2023 |
| Black garlic fermentation with green tea extract reduced HMF and improved bioactive properties: Optimization study with response surface methodology T Dursun Capar, C Inanir, F Cimen, L Ekici, H Yalcin Journal of Food Measurement and Characterization, 1-14, 2022 | 7 | 2022 |
| Bioactive compounds of fruits and vegetables. Minimally Processed Refrigerated Fruits and Vegetables H Yalcin, TD Çapar Springer, 2017 | 6 | 2017 |
| Machine learning approach for predicting the antifungal effect of gilaburu (Viburnum opulus) fruit extracts on Fusarium spp. isolated from diseased potato tubers A Zongur, H Kavuncuoglu, E Kavuncuoglu, TD Capar, H Yalcin, ... Journal of Microbiological Methods, 106379, 2022 | 5 | 2022 |
| Ultrasound-assisted preparation of faba bean protein isolate-Vitis vinifera L. polyphenol extract conjugates: Structural and functional characterization EM Iscimen, TD Capar, DJ McClements, H Yalcin, M Hayta Food Bioscience 55, 103041, 2023 | 4 | 2023 |
| Total Phenolic Contents, Antioxidant Activities and Antioxidant Capacities of Some Selected Pepper (Capsicum Annuum L.) Pulps and Seeds H Kavuncuoğlu, T Dursun Çapar, H Yalçın European Journal of Science and Technology, 2021 | 4* | 2021 |
| Effects of Extra Virgin Olive and Riviera Olive Oil Addition on the Properties of Butter: an Optimization Study Based on D-Optimal Mixture Design H Yalcin, TD Capar, H Kavuncuoglu European Journal of Science and Technology, 546-555, 2019 | 2 | 2019 |
| Rheological analysis for detection of extra virgin olive oil adulteration with vegetable oils: predicting oil type by artificial neural network T Dursun Capar, H Kavuncuoglu, H Yalcin, G Toga Quality Assurance and Safety of Crops & Foods, 1-14, 2019 | 2* | 2019 |
| Phenolic Components, Mineral Composition, Physicochemical, and Bioactive Properties of Opuntia ficus-indica with Different Drying Methods TD Capar, T Dedebas, H Kavuncuoglu, SM Karatas, L Ekici, H Yalcin Erwerbs-Obstbau 65 (2), 347-353, 2023 | 1 | 2023 |
| KAKAO YAĞI ALTERNATİFLERİ ve FRAKSİYONE KRİSTALİZASYON YÖNTEMİ İLE KAKAO YAĞI İKAMESİ ÜRETİMİ H KAVUNCUOĞLU, TD ÇAPAR, H YALÇIN Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi 8 (2), 857-862, 2019 | 1 | 2019 |
| Conjugation prepared by wet-Maillard reactions improves the stability and properties of lutein and lycopene loaded nanoparticles T Dursun Capar, H Yalcin Journal of Food Science and Technology, 1-12, 2024 | | 2024 |
| Preparation of oil‐in‐water emulsions stabilized by faba bean protein‐grape leaf polyphenol conjugates: pH‐, salt‐, heat‐, and freeze–thaw stability T Dursun Capar, EM Iscimen, DJ McClements, H Yalcin, M Hayta Journal of the Science of Food and Agriculture, 2024 | | 2024 |
Dr. Hatice KavuncuogluGıda Mühendisi Phderciyes.edu.tr üzerinde doğrulanmış e-posta adresine sahip
