| Potential of microbial protein from hydrogen for preventing mass starvation in catastrophic scenarios JBG Martínez, J Egbejimba, J Throup, S Matassa, JM Pearce, ... Sustainable production and consumption 25, 234-247, 2021 | 56 | 2021 |
| Rapid repurposing of pulp and paper mills, biorefineries, and breweries for lignocellulosic sugar production in global food catastrophes J Throup, JBG Martínez, B Bals, J Cates, JM Pearce, DC Denkenberger Food and Bioproducts Processing 131, 22-39, 2022 | 43* | 2022 |
| Methane single cell protein: Potential to secure a global protein supply against catastrophic food shocks JB García Martínez, JM Pearce, J Throup, J Cates, M Lackner, ... Frontiers in bioengineering and biotechnology 10, 906704, 2022 | 34* | 2022 |
| Food in space from hydrogen-oxidizing bacteria KA Alvarado, JBG Martínez, S Matassa, J Egbejimba, D Denkenberger Acta Astronautica 180, 260-265, 2021 | 25 | 2021 |
| Chemical synthesis of food from CO2 for space missions and food resilience JBG Martínez, KA Alvarado, X Christodoulou, DC Denkenberger Journal of CO2 Utilization 53, 101726, 2021 | 23 | 2021 |
| Potential of microbial electrosynthesis for contributing to food production using CO2 during global agriculture-inhibiting disasters JBG Martínez, MM Brown, X Christodoulou, KA Alvarado, ... Cleaner Engineering and Technology 4, 100139, 2021 | 21 | 2021 |
| Synthetic fat from petroleum as a resilient food for global catastrophes: Preliminary techno-economic assessment and technology roadmap JBG Martínez, KA Alvarado, DC Denkenberger Chemical Engineering Research and Design 177, 255-272, 2022 | 20 | 2022 |
| Nutrition in abrupt sunlight reduction scenarios: envisioning feasible balanced diets on resilient foods A Pham, JB García Martínez, V Brynych, R Stormbjorne, JM Pearce, ... Nutrients 14 (3), 492, 2022 | 14 | 2022 |
| Food System Adaptation and Maintaining Trade Greatly Mitigate Global Famine in Abrupt Sunlight Reduction Scenarios M Rivers, M Hinge, JB García Martínez, R Tieman, V Jaeck, T Butt, F Jehn, ... | 10* | 2022 |
| Food production in space from CO2 using microbial electrosynthesis KA Alvarado, JBG Martínez, MM Brown, X Christodoulou, S Bryson, ... Bioelectrochemistry 149, 108320, 2023 | 5 | 2023 |
| Study of water adsorption on an amine adsorbent for Direct Air Capture of CO2 JB García Martínez University of Twente, 2020 | 1 | 2020 |
| Aerobic and anaerobic fermentation of gaseous and liquid one carbon feedstocks to produce food, feed, biopolymers and value-added products M Lackner, I Mustakhimov, JB García Martínez, S Pflügl Frontiers in Bioengineering and Biotechnology 12, 1334864, 2024 | | 2024 |
| Corrigendum to “Potential of microbial protein from hydrogen for preventing mass starvation in catastrophic scenarios [Sustain. Prod. Consum. Volume 25, January 2021, pages 234 … JB García Martínez, J Egbejimba, J Throup, S Matassa, J Pearce, ... Sustainable Production and Consumption 46, 367, 2024 | | 2024 |
| Building a Science-Policy Interface for tackling the Global Governance of Catastrophic and Existential Risks C Rios Rojas, B Payne, Y Kuang Heng, A Fysh, A Kane, JM Rickli, ... | | 2023 |
| Food without agriculture JBG MartínezA | | |
| Soluciones alimentarias resilientes para evitar la hambruna masiva durante un invierno nuclear en Argentina MAU Ruiz, JAT Celis, M Rivers, DC Denkenberger, JBG Martínez | | |
David DenkenbergerUniversity of CanterburyVerified email at canterbury.ac.nz
