| Bioactive components of tea: cancer, inflammation and behavior EG de Mejia, MV Ramirez-Mares, S Puangpraphant Brain, behavior, and immunity 23 (6), 721-731, 2009 | 307 | 2009 |
| Tree nuts: Composition, phytochemicals, and health effects: An overview C Alasalvar, F Shahidi Tree nuts, 15-24, 2008 | 306 | 2008 |
| Tea in health and disease prevention VR Preedy Academic Press, 2012 | 139 | 2012 |
| Dicaffeoylquinic acids in Yerba mate (Ilex paraguariensis St. Hilaire) inhibit NF‐κB nucleus translocation in macrophages and induce apoptosis by activating … S Puangpraphant, MA Berhow, K Vermillion, G Potts, ... Molecular nutrition & food research 55 (10), 1509-1522, 2011 | 138 | 2011 |
| Saponins in yerba mate tea (Ilex paraguariensis A. St.-Hil) and quercetin synergistically inhibit iNOS and COX-2 in lipopolysaccharide-induced macrophages through NFκB pathways S Puangpraphant, EG De Mejia Journal of Agricultural and Food Chemistry 57 (19), 8873-8883, 2009 | 116 | 2009 |
| Mate (Ilex paraguariensis St. Hilaire) saponins induce caspase-3-dependent apoptosis in human colon cancer cells in vitro S Puangpraphant, MA Berhow, EG de Mejia Food Chemistry 125 (4), 1171-1178, 2011 | 44 | 2011 |
| Yerba mate tea and mate saponins prevented azoxymethane‐induced inflammation of rat colon through suppression of NF‐κB p65ser311 signaling via IκB‐α and … S Puangpraphant, VP Dia, EG De Mejia, G Garcia, MA Berhow, MA Wallig Biofactors 39 (4), 430-440, 2013 | 34 | 2013 |
| Physical, Compositional, and Wet‐Milling Characteristics of Mexican Blue Maize (Zea mays L.) Landrace PM Uriarte‐Aceves, EO Cuevas‐Rodríguez, R Gutiérrez‐Dorado, ... Cereal Chemistry 92 (5), 491-496, 2015 | 27 | 2015 |
| Anti-inflammatory and antioxidant phenolic compounds S Puangpraphant, EO Cuevas-Rodríguez, M Oseguera-Toledo Current advances for development of functional foods modulating inflammation …, 2022 | 12 | 2022 |
| Changes in the aroma components of pecans during roasting KR Cadwallader, H Kim, S Puangpraphant, Y Lorjaroenphon W: Expression of multidisciplinary flavor science. Red. I. Blank, M. Wüst, C …, 2010 | 7 | 2010 |
| Flavor and volatile compounds in tree nuts KR Cadwallader, S Puangpraphant Tree Nuts, 123-140, 2008 | 7 | 2008 |
| Yerba Mate (Ilex Paraguariensis St. Hilaire) Saponins Inhibit Human Colon Cancer Cell Proliferation S Puangpraphant, MA Berhow, E De Mejia Hispanic Foods: Chemistry and Bioactive Compounds, 307-321, 2012 | 6 | 2012 |
| Tea and inflammation EG de Mejia, S Puangpraphant, R Eckhoff Tea in Health and Disease Prevention, 563-579, 2013 | 3 | 2013 |
| Anti-inflammatory and anti-colon cancer potential of Yerba Mate (Ilex paraguariensis St. Hilaire) bioactive constituents S Puangpraphant University of Illinois at Urbana-Champaign, 2012 | 2 | 2012 |
| Saponins from Yerba Mate (Ilex paraguariensis St. Hilaire) leaves inhibit markers of inflammation in vitro through NFκB pathways S Puangpraphant, M Berhow, EG de Mejia The FASEB Journal 24, 540.17-540.17, 2010 | | 2010 |
| Identification of Predominant Odorants in Natural (raw) and Roasted Pecan Kernels S Puangpraphant University of Illinois at Urbana-Champaign, 2007 | | 2007 |
Fereidoon ShahidiMemorial University of NewfoundlandVerified email at mun.ca
