| Diversity of Mycobiota in Spanish Grape Berries and Selection of Hanseniaspora uvarum U1 to Prevent Mycotoxin Contamination C Gómez-Albarrán, C Melguizo, B Patiño, C Vázquez, J Gil-Serna Toxins 13 (9), 649, 2021 | 17 | 2021 |
| Biocontrol of mycotoxigenic fungi using bacteria isolated from ecological vineyard soils P de la Huerta-Bengoechea, J Gil-Serna, C Melguizo, AJ Ramos, M Prim, ... Journal of Fungi 8 (11), 1136, 2022 | 3 | 2022 |
| Reconsidering the Co-Occurrence of Aspergillus flavus in Spanish Vineyards and Aflatoxins in Grapes C Melguizo, B Patiño, AJ Ramos, C Vázquez, J Gil-Serna Agriculture 13 (10), 1998, 2023 | | 2023 |
| ¿ Supone Aspergillus flavus un riesgo en los viñedos? S Berguices, C Melguizo, JG Serna, CV Estévez, B Patino Microbiología de los alimentos bajo el concepto de One Health: libro de …, 2022 | | 2022 |
