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Yaguang Luo, Distinguished Senior R...USDAVerified email at ars.usda.gov
Juming TangWashington state universityVerified email at wsu.edu
Professor Taha RababahJordan University of Science and TechnologyVerified email at just.edu.jo
Junzhou Ding (丁 俊胄)University of IllinoisVerified email at illinois.edu
Juan E. Andrade LabordeUniversity of FloridaVerified email at ufl.edu
Assoc. Prof. Gulcin YildizNorth Carolina A&T State UniversityVerified email at ncat.edu
Xiaojuan WangUSDA ARSVerified email at usda.gov
Khalil EreifejJordan University of Science and TechnologyVerified email at just.edu.jo
Muhammad Al-udattKuwait UniversityVerified email at just.edu.jo
Keith R CadwalladerUniversity of IllinoisVerified email at illinois.edu
Thanh H.(Helen) NguyenIvan Racheff endowed Professor, University of Illinois at Urbana-ChampaignVerified email at illinois.edu
Ayhan TopuzDepartment of Food Engineering, Akdeniz UniversityVerified email at akdeniz.edu.tr
Ezeji TProfessor of BiotechnologyVerified email at osu.edu
Wei LiangResearch EngineerVerified email at ford.com
Jochen WeissUniversity of HohenheimVerified email at uni-hohenheim.de
J. Atilio de FriasBioenergy, Food ScienceVerified email at ee.doe.gov
Sandra E. KentishProfessor, University of MelbourneVerified email at unimelb.edu.au
Kathiravan Krishnamurthy, Ph.D.Associate Teaching Professor (Food Science & Nutrition), Illinois Institute of TechnologyVerified email at iit.edu
Dong-Hyun KangProfessor, Dept. Food Science, Seoul National UniversityVerified email at snu.ac.kr
Yi WangUniversity of California, DavisVerified email at ucdavis.edu