| Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China Y Fang, X Sun, W Yang, N Ma, Z Xin, J Fu, X Liu, M Liu, AM Mariga, X Zhu, ... Food chemistry 147, 147-151, 2014 | 301 | 2014 |
| Effect of hot air drying on volatile compounds of Flammulina velutipes detected by HS-SPME–GC–MS and electronic nose W Yang, J Yu, F Pei, AM Mariga, N Ma, Y Fang, Q Hu Food Chemistry 196, 860-866, 2016 | 237 | 2016 |
| Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying F Pei, Y Shi, X Gao, F Wu, AM Mariga, W Yang, L Zhao, X An, Z Xin, ... Food Chemistry 165, 547-554, 2014 | 185 | 2014 |
| Purification, characterization and antitumor activity of polysaccharides from Pleurotus eryngii residue G Ma, W Yang, AM Mariga, Y Fang, N Ma, F Pei, Q Hu Carbohydrate polymers 114, 297-305, 2014 | 167 | 2014 |
| Effect of nanocomposite-based packaging on storage stability of mushrooms (Flammulina velutipes) F Donglu, Y Wenjian, BM Kimatu, AM Mariga, Z Liyan, A Xinxin, H Qiuhui Innovative food science & emerging technologies 33, 489-497, 2016 | 125 | 2016 |
| Comparison of freeze-drying with three different combinations of drying methods and their influence on colour, texture, microstructure and nutrient retention of button mushroom … F Pei, W Yang, Y Shi, Y Sun, AM Mariga, L Zhao, Y Fang, N Ma, X An, ... Food and bioprocess technology 7, 702-710, 2014 | 122 | 2014 |
| Comparison of freeze-drying and freeze-drying combined with microwave vacuum drying methods on drying kinetics and rehydration characteristics of button mushroom (Agaricus … F Pei, Y Shi, AM Mariga, W Yang, X Tang, L Zhao, X An, Q Hu Food and Bioprocess Technology 7, 1629-1639, 2014 | 81 | 2014 |
| Effect of nanocomposite packaging on postharvest senescence of Flammulina velutipes C Shi, Y Wu, D Fang, F Pei, AM Mariga, W Yang, Q Hu Food Chemistry 246, 414-421, 2018 | 67 | 2018 |
| Polysaccharides from Flammulina velutipes improve scopolamine-induced impairment of learning and memory of rats W Yang, J Yu, L Zhao, N Ma, Y Fang, F Pei, AM Mariga, Q Hu Journal of Functional Foods 18, 411-422, 2015 | 53 | 2015 |
| Effect of nanocomposite-based packaging on microstructure and energy metabolism of Agaricus bisporus Y Wu, Q Hu, Z Li, F Pei, AM Mariga, W Yang Food chemistry 276, 790-796, 2019 | 46 | 2019 |
| Nanocomposite packaging regulate respiration and energy metabolism in Flammulina velutipes W Yang, C Shi, Q Hu, Y Wu, D Fang, F Pei, AM Mariga Postharvest Biology and Technology 151, 119-126, 2019 | 42 | 2019 |
| Antiproliferative and immunostimulatory activity of a protein from Pleurotus eryngii AM Mariga, W Yang, DK Mugambi, F Pei, L Zhao, Y Shao, Q Hu Journal of the Science of Food and Agriculture 94 (15), 3152-3162, 2014 | 42 | 2014 |
| Regulation of human cytokines by Cordyceps militaris Y Sun, Y Shao, Z Zhang, L Wang, AM Mariga, G Pang, C Geng, CT Ho, ... journal of food and drug analysis 22 (4), 463-467, 2014 | 38 | 2014 |
| Hot air drying process promotes lignification of Lentinus edodes W Yang, H Du, AM Mariga, F Pei, N Ma, Q Hu Lwt 84, 726-732, 2017 | 32 | 2017 |
| Immunopotentiation of pleurotus eryngii (Dc. ex fr.) quel AM Mariga, F Pei, W Yang, L Zhao, Y Shao, DK Mugambi, Q Hu Journal of ethnopharmacology 153 (3), 604-614, 2014 | 32 | 2014 |
| Rethinking of botanical volatile organic compounds applied in food preservation: Challenges in acquisition, application, microbial inhibition and stimulation Q Ma, Y Xu, H Xiao, AM Mariga, Y Chen, X Zhang, L Wang, D Li, L Li, ... Trends in Food Science & Technology 125, 166-184, 2022 | 30 | 2022 |
| Effect of nano packaging on preservation quality of Nanjing 9108 rice variety at high temperature and humidity F Wang, Q Hu, AM Mariga, C Cao, W Yang Food chemistry 239, 23-31, 2018 | 30 | 2018 |
| The characteristics of the film assembled by caffeic acid-grafted-chitosan/polylactic acid and its effect on the postharvest quality of Agaricus bisporus F Pei, P Han, Z Zhou, D Fang, AM Mariga, W Yang, N Ma, Q Hu Food Packaging and Shelf Life 32, 100828, 2022 | 26 | 2022 |
| Isolation, purification and identification of immunologically active peptides from Hericium erinaceus Y Yu, Q Hu, J Liu, A Su, H Xu, X Li, Q Huang, J Zhou, AM Mariga, W Yang Food and Chemical Toxicology 151, 112111, 2021 | 25 | 2021 |
| Preharvest treatment of Agaricus bisporus with methyl jasmonate inhibits postharvest deterioration W Yang, Y Wu, Q Hu, F Pei, AM Mariga LWT 106, 158-163, 2019 | 24 | 2019 |
