Exploitation of microbial antagonists for the control of postharvest diseases of fruits: a review AS Dukare, S Paul, VE Nambi, RK Gupta, R Singh, K Sharma, ... Critical reviews in food science and nutrition 59 (9), 1498-1513, 2019 | 411 | 2019 |
Physicochemical Characteristics of Date Powder Produced in a Pilot Scale Spray Dryer VOGSVR A. Manickavasagan, K. Thangavel, S. R. S. Dev, D. S. Aniesrani ... Drying Technology 33, 1114-1123, 2015 | 81 | 2015 |
Scientific classification of ripening period and development of colour grade chart for Indian mangoes (Mangifera indica L.) using multivariate cluster analysis VE Nambi, K Thangavel, DM Jesudas Scientia Horticulturae 193, 90-98, 2015 | 80 | 2015 |
Degradation kinetics of bioactive components, antioxidant activity, colour and textural properties of selected vegetables during blanching V Eyarkai Nambi, RK Gupta, S Kumar, PC Sharma Journal of food science and technology 53, 3073-3082, 2016 | 72 | 2016 |
Thin layer drying kinetics of Banana var. Monthan (ABB): Influence of convective drying on nutritional quality, microstructure, thermal properties, color, and sensory … PS Kumar, E Nambi, KN Shiva, MM Vaganan, I Ravi, KJ Jeyabaskaran, ... Journal of Food Process Engineering 42 (4), e13020, 2019 | 44 | 2019 |
Optimization of process condition for preparation of sapota bar using Refractance window drying method K Jalgaonkar, MK Mahawar, RK Vishwakarma, US Shivhare, VE Nambi Drying Technology, 2018 | 33 | 2018 |
Texture and rheological changes of Indian mango cultivars during ripening VE Nambi, K Thangavel, KA Rajeswari, A Manickavasagan, V Geetha Postharvest Biology and Technology 117, 152-160, 2016 | 32 | 2016 |
Comparison of various RGB image features for nondestructive prediction of ripening quality of “Alphonso” mangoes for easy adoptability in machine vision applications: a … V Eyarkai Nambi, K Thangavel, S Shahir, V Thirupathi Journal of food quality 39 (6), 816-825, 2016 | 27 | 2016 |
Color kinetics during ripening of Indian mangoes VE Nambi, K Thangavel, S Shahir, V Chandrasekar International journal of food properties 19 (10), 2147-2155, 2016 | 26 | 2016 |
Rice milling technology to produce brown rice V Eyarkai Nambi, A Manickavasagan, S Shahir Brown rice, 3-21, 2017 | 24 | 2017 |
SELECTED CONTENTS VE Nambi, K Thangavel, S Shahir, V Geetha Journal of Applied Horticulture 17 (3), 205-209, 2015 | 21 | 2015 |
Postharvest changes in antioxidant capacity, enzymatic activity, and microbial profile of strawberry fruits treated with enzymatic and divalent ions S Kumar, R Kumar, VE Nambi, RK Gupta Food and bioprocess technology 7 (7), 2060-2070, 2014 | 15 | 2014 |
Naphthalene acetic acid and ferrous sulphate induced changes in physico-chemical composition and shelf-life of ber VS Meena, E Nambi, P Kashyap, KK Meena researchgate, 2013 | 15 | 2013 |
Comprehensive ripeness-index for prediction of ripening level in mangoes by multivariate modelling of ripening behaviour VE Nambi, K Thangavel, A Manickavasagan, S Shahir International agrophysics 31 (1), 2017 | 14 | 2017 |
Modelling of rheological properties of Mango (cv. Neelum) suspensions: effect of sample concentration and particle size MK Mahawar, K Jalgaonkar, VE Nambi, B Bibwe, V Thirupathi Journal of Agricultural Engineering 55 (4), 13-20, 2019 | 10 | 2019 |
A pneumatic assisted electronically controlled continuous aonla seed removing machine T Kulathaisamy, M Jesudas Agricultural Engineering International: CIGR Journal 14 (2), 94-101, 2012 | 10 | 2012 |
Value addition of grains using solid state fermentation VE Nambi, V Chandrasekar, S Karthikeyan Nutr. Food Sci. Int. J 3 (4), 555619, 2017 | 9 | 2017 |
Optimization of extrusion cooking process for rice-fish extrudates with an underutilized fish mince based on physical, functional and textural properties GK Rajesh, V Thirupathi, VE Nambi, R Pandiselvam | 9 | 2015 |
Effect of operating conditions of a solid‐state fermenter on structural and pasting properties of finger millet flour as applied to bread quality V Chandrasekar, EV Nambi, S Sultan, SG John Journal of Food Process Engineering 45 (5), e14017, 2022 | 8 | 2022 |
Modeling the mass of banana fruit by geometrical attributes S Sulthan, V Rangaraju, EN Vijayaram, C Veerapandian | 8 | 2015 |