| Carotenoids: Sources, medicinal properties and their application in food and nutraceutical industry I Jaswir, D Noviendri, RF Hasrini, F Octavianti J. Med. Plants Res 5 (33), 7119-7131, 2011 | 374 | 2011 |
| Mikroenkapsulasi minyak sawit mentah dengan penyalut maltodekstrin dan isolat protein kedelai RF Hasrini, FR Zakaria, DR Adawiyah, IH Suparto Jurnal Teknologi dan Industri Pangan 28 (1), 10-19, 2017 | 26 | 2017 |
| Kajian mutu bahan baku rumput laut (Eucheuma sp.) dan teknologi pangan olahannya R Alamsyah, N Lestari, RF Hasrini Jurnal Dinamika Penelitian Industri 24 (1), 57-67, 2013 | 21 | 2013 |
| Analisis produk santan untuk pengembangan standar nasional produk santan Indonesia S Ariningsih, RF Hasrini, A Khoiriyah Balai Besar Industri Agro, Kementerian Perindustrian, 231-238, 2020 | 16 | 2020 |
| Pemanfaatan ganyong (Canna edulis KERR) sebagai bahan baku sohun dan analisis kualitasnya F Hasanah, RF Hasrini Warta IHP/Journal of Agro-Based Industry 35 (2), 99-105, 2018 | 12 | 2018 |
| Perbandingan Karakteristik Fisikokimia Antara Cocoa Butter Alternative (CBA) Dengan Lemak Kakao Untuk Pengembangan Standar Nasional Indonesia RF Hasrini, NIA Wardayanie Journal Standardisasi 22 (3), 189-198, 2020 | 9 | 2020 |
| Fortification of modified cassava flour (Mocaf) cookies with rich nutrition vegetable powder RF Hasrini, T Aviana, A Khoiriyah E3S Web of Conferences 232, 03009, 2021 | 7 | 2021 |
| Teknologi pengolahan tahu dan olahan kedelai lainnya D Supriatna, RF Hasrini Bogor: IPB Press, 2019 | 7 | 2019 |
| Fucoxanthin, a xanthophyll from macro-and microalgae: Extraction techniques, bioactivities and their potential application in nutra-and cosmeceutical industries D Noviendri, D Fithriani, RF Hasrini E3S Web of Conferences 232, 03010, 2021 | 6 | 2021 |
| Antidiabetic and immunomodulatory potential of purple soymilk enriched with crude palm oil microcapsule in type-2 diabetes mellitus respondents. RF Hasrini, FR Zakaria, DR Adawiyah, IH Suparto Malaysian Journal of Nutrition 23 (3), 2017 | 6 | 2017 |
| Pengaruh suhu penyimpanan terhadap kualitas sosis kering jamur tiram putih (Pleurotus ostreatus) S Heryani, NIA Wardayanie, T Aviana, RF Hasrini Warta Industri Hasil Pertanian 37 (2), 180-186, 2020 | 4 | 2020 |
| Identifikasi Skopoletin pada Ubi Kayu (Manihot esculenta C.) Sebagai Bahan Baku Industri Tapioka di Lampung SS Silitonga, R Frista, F Hasanah, RF Hasrini, AF Nugroho, H Wijaya, ... Indonesian Journal of Industrial Research 36 (1), 56-61, 2019 | 4 | 2019 |
| Microencapsulation of crude palm oil using maltodextrin and soy protein isolate. RF Hasrini, FR Zakaria, DR Adawiyah, IH Suparto | 3 | 2017 |
| Pengaruh Perlakuan Awal dengan Variasi Waktu Perendaman dan Jenis Bahan Perendam terhadap Karakteristik Tepung Umbi Ganyong (Canna edulis KERR) YR Meutia, RF Hasrini, D Abdurakhman Warta Industri Hasil Pertanian 31 (02), 45-51, 2014 | 3 | 2014 |
| Studi Perbandingan Sifat Fisikokimia Minyak Inti Sawit (RBDPKO) Terhidrogenasi dalam Cocoa Butter Substitutes (CBS) dengan CBS Komersial RF Hasrini, N Lestari, YR Meutia Warta Industri Hasil Pertanian 31 (01), 22-31, 2014 | 3 | 2014 |
| Fucoxanthin: a marine carotenoid has anticancer activities and apoptosis-inducing effect (a review) D Noviendri, RF Hasrini, M Taher IOP Conference Series: Earth and Environmental Science 674 (1), 012093, 2021 | 2 | 2021 |
| Evaluasi Aspek Sanitasi pada Pengembangan Lini Proses Mocaf Berbasis 4.0 di Balai Besar Industri Agro YR Meutia, S Ariningsih, RF Hasrini, T Aviana Indonesian Journal of Industrial Research 37 (2), 108-116, 2020 | 2 | 2020 |
| Analisis Produk Krimer Kental Manis Dalam Rangka Pengembangan Standar Nasional Indonesia Baru F Hasrini, A Khoiriyah Jurnal Standarisasi 20 (3), 171-179, 2018 | 2 | 2018 |
| (The Influence of Preparation Time of Enzymes Fermentation for the Quality of Modified Cassava Flour (MOCAF) T Aviana, HG Pohan, RF Hasrini Indonesian Journal of Industrial Research 28 (01), 21-28, 2011 | 2 | 2011 |
| Interesterifikasi Enzimatik dengan Lipase pada campuran minyak sawit merah dan minyak kelapa untuk menghasilkan bahan baku spreads kaya β-Karoten RF Hasrini IPB (Bogor Agricultural University), 2008 | 2 | 2008 |
