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Co-authors
- Michelle D DanylukProfessor, University of FloridaVerified email at ufl.edu
- DW SchaffnerDistinguished Professor and Extension Specialist in Food Science, Rutgers UniversityVerified email at rutgers.edu
- Todd R. KlaenhammerDistinguished University Professor, North Carolina State UniversityVerified email at ncsu.edu
- Sea MinSeoul Women's UniversityVerified email at swu.ac.kr
- Maria MarcoFood ScienceVerified email at ucdavis.edu
- Luxin WangUniversity of California DavisVerified email at ucdavis.edu
- Christopher TheofelUCDavisVerified email at ucdavis.edu
- John Frelka, PhDFood ScientistVerified email at ucdavis.edu
- Thomas R WilliamsBioConsortia Inc.Verified email at ucdavis.edu
- Jeffrey M. FarberAdjunct Professor, Dept. of Food Science, University of Guelph; Director, JM Farber Global FoodVerified email at uoguelph.ca
- Keith SchneiderFood Science and Human Nutrition Department, University of FloridaVerified email at ufl.edu
- Randy WoroboCornell UniversityVerified email at cornell.edu
- Elizabeth MitchamUniversity of California, DavisVerified email at ucdavis.edu
- Gordon DavidsonResearcherVerified email at ucdavis.edu