| Financial feasibility analysis for moss greening material panel in Yogyakarta T Juwitaningtyas, M Ushada, D Purwadi Agriculture and Agricultural Science Procedia 3, 159-162, 2015 | 11 | 2015 |
| Household food security during COVID-19 pandemic in Daerah Istimewa Yogyakarta, Indonesia N Purnasari, T Juwitangtyas, I Sabarisman Sustinere: Journal of Environment and Sustainability 4 (2), 132-143, 2020 | 8 | 2020 |
| Evaluasi penerapan prinsip-prinsip sanitasi industri dan higiene karyawan KB Pamukti, T Juwitaningtyas Jurnal Teknologi Pangan dan Hasil Pertanian 16 (2), 45-56, 2021 | 7 | 2021 |
| Identifikasi pengaruh umur simpan dan antioksidan terhadap kandungan karbohidrat dan kadar air pada mie tapioka basah T Juwitaningtyas, AN Khairi Chem. J. Tek. Kim 5, 21, 2018 | 6 | 2018 |
| Intelligent packaging as a pH-Indicator based on cassava starch with addition of purple sweet potato extract (Ipomoea batatas L.) SN Rahmadhia, YA Saputra, T Juwitaningtyas, WM Rahayu Journal of Functional Food and Nutraceutical, 2022 | 5 | 2022 |
| Pelatihan pembuatan kopi biji pepaya sebagai upaya pemanfaatan limbah industri di Desa Tirtonirmolo, Kasihan, Bantul TJ Amalya Nurul Khairi, Safinta Nurindra Rahmadhia Seminar Nasional Hasil Pengabdian kepada Masyarakat 1 (2019), 335-340, 2019 | 5 | 2019 |
| Analisis Kelayakan Finansial Usaha Perkebunan Tanaman Jahe Merah (Zingiber Officinale Var. Rubrum) T Juwitaningtiyas Agroindustrial Technology Journal 2 (1), 65-69, 2018 | 5 | 2018 |
| Identifikasi Titik Kritis Kehalalan Bahan Pangan Produk Dodol Salak Di Sarisa Merapi Kecamatan Pakem, Kabupaten Sleman, Daerah Istimewa Yogyakarta M Habibah, T Juwitaningtyas Indonesia Journal of Halal 5 (2), 106-111, 2022 | 4 | 2022 |
| Penguatan Teknologi Olah Buah Salak dalam Upaya Peningkatan Kualitas Produk T Juwitaningtyas, E Astuti, A Tarmuji Berdikari: Jurnal Inovasi dan Penerapan Ipteks 8 (2), 123-131, 2020 | 4 | 2020 |
| Analisis penggunaan bahan tambahan pangan (BTP) ibu rumah tangga di Yogyakarta dalam aspek perilaku, sikap, dan pengetahuan AN Khairi, T Juwitaningtyas, IN Narwanti Journal of Halal Science and Research 1 (1), 21-29, 2020 | 3 | 2020 |
| Analisis Jenis Dan Penyebab Kecacatan Produk Chocomix Di CV Griya Cokelat Nglanggeran, Desa Nglanggeran, Kabupaten Gunungkidul, DIY CE Nuraziz, T Juwitaningsih Journal of Food Technology and Agroindustry 3 (2), 59-68, 2021 | 2 | 2021 |
| Physicochemical Properties of Klutuk banana leaves (Musa balbisiana Colla) Susu and Wulung cultivars with its potential as antioxidant SN Rahmadhia, T Juwitaningtyas Journal of Agri-Food Science and Technology (JAFoST) 1 (1), 18-24, 2020 | 2 | 2020 |
| Chemical Characteristics of Non-Dairy Cheese from Coconut Milk as an Alternative Ingredient for Lactose Intolerance JK Halim, N Hidayah, T Juwitaningtyas, M Mutmainah, A Fitriani Journal of Agri-Food Science and Technology (JAFoST) 4 (1), 17-22, 2023 | 1 | 2023 |
| Karakteristik kimia teh daun rambutan aceh (Nephelum Lappaceum L) dengan variasi suhu dan waktu pengeringan WD Lestari, T Juwitaningtyas Jurnal Pangan dan Agroindustri 11 (3), 107-116, 2023 | 1 | 2023 |
| Penentuan titik kendali kritis pada proses produksi chocolate bar di PT. Aneka Coklat Kakoa, Bandar Lampung W Awangsih, T Juwitaningtyas JITEK (Jurnal Ilmiah Teknosains) 9 (1/Mei), 13-17, 2023 | 1 | 2023 |
| Chemical Properties of Red Rose (Rosa Indica L.) Herbal Tea with Variations of Temperature and Drying Time AA Titisari Juwitaningtyas CHEMICA 9 (1), 33-38, 2022 | 1* | 2022 |
| Pendampingan Pengelolaan Sampah Menuju Desa Peduli Sampah di Desa Semanu Kabupaten Gunung Kidul A Ariesta, O Adiyanto, U Linarti, IA Primasari, E Utami, GI Budiarti, ... Empower: Jurnal Pengembangan Masyarakat Islam 6 (1), 30-40, 2021 | 1 | 2021 |
| Analysis of COD (Chemical Oxygen Demand) on Liquid Waste of Cheese Production in PT. XYZ, Yogyakarta with Iodometric Titration Method N Aini, T Juwitaningtyas Journal of Agri-Food Science and Technology (JAFoST) 2 (2), 133-137, 2021 | 1 | 2021 |
| Chemical Properties and Total Plate Count of Dodol Packaged in Active Packing with the Addition of Klutuk Banana Leaf (Musa balbsiana Colla) Extract SN Rahmadhia, NH Sigit, T Juwitaningtyas Journal of Functional Food and Nutraceutical, 87-95, 2024 | | 2024 |
| Effect of mass and size husk ash adsorbent on acid number and free fatty acid of virgin coconut oil (vco) produced by enzymatic process T Juwitaningtyas, AA Vennada IOP Conference Series: Earth and Environmental Science 1302 (1), 012104, 2024 | | 2024 |
