| A spectrophotometric study of the copigmentation of malvin with caffeic and ferulic acids D Marković, NA Petranović, JM Baranac Journal of agricultural and food chemistry 48 (11), 5530-5536, 2000 | 160 | 2000 |
| Spectrophotometric study of anthocyan copigmentation reactions JM Baranac, NA Petranović, JM Dimitrić-Marković Journal of Agricultural and Food Chemistry 44 (5), 1333-1336, 1996 | 147 | 1996 |
| PM6 and DFT study of free radical scavenging activity of morin Z Marković, D Milenković, J Đorović, JMD Marković, V Stepanić, B Lučić, ... Food chemistry 134 (4), 1754-1760, 2012 | 127 | 2012 |
| Spectrophotometric study of anthocyan copigmentation reactions. 2. Malvin and the nonglycosidized flavone quercetin JM Baranac, NA Petranović, JM Dimitrić-Marković Journal of Agricultural and Food Chemistry 45 (5), 1694-1697, 1997 | 125 | 1997 |
| Antioxidative mechanisms in chlorogenic acid J Tošović, S Marković, JMD Marković, M Mojović, D Milenković Food chemistry 237, 390-398, 2017 | 113 | 2017 |
| Free radical scavenging potency of quercetin catecholic colonic metabolites: Thermodynamics of 2H+/2e− processes A Amić, B Lučić, V Stepanić, Z Marković, S Marković, JMD Marković, ... Food chemistry 218, 144-151, 2017 | 104 | 2017 |
| Electrochemical and density functional theory study on the reactivity of fisetin and its radicals: implications on in vitro antioxidant activity ZS Markovic, SV Mentus, JM Dimitrić Marković The journal of physical chemistry A 113 (51), 14170-14179, 2009 | 92 | 2009 |
| PM6 study of free radical scavenging mechanisms of flavonoids: why does O–H bond dissociation enthalpy effectively represent free radical scavenging activity? D Amić, V Stepanić, B Lučić, Z Marković, JM Dimitrić Marković Journal of molecular modeling 19, 2593-2603, 2013 | 88 | 2013 |
| Towards an improved prediction of the free radical scavenging potency of flavonoids: The significance of double PCET mechanisms A Amić, Z Marković, JMD Marković, V Stepanić, B Lučić, D Amić Food chemistry 152, 578-585, 2014 | 81 | 2014 |
| Iron complexes of dietary flavonoids: Combined spectroscopic and mechanistic study of their free radical scavenging activity JMD Marković, ZS Marković, TP Brdarić, VM Pavelkić, MB Jadranin Food chemistry 129 (4), 1567-1577, 2011 | 72 | 2011 |
| Advanced oxidation process of coumarins by hydroxyl radical: Towards the new mechanism leading to less toxic products DA Milenković, DS Dimić, EH Avdović, AD Amić, JMD Marković, ... Chemical engineering journal 395, 124971, 2020 | 71 | 2020 |
| Examination of the chemical behavior of the quercetin radical cation towards some bases Z Marković, D Amić, D Milenković, JM Dimitrić-Marković, S Marković Physical Chemistry Chemical Physics 15 (19), 7370-7378, 2013 | 68 | 2013 |
| Theoretical study of the thermodynamics of the mechanisms underlying antiradical activity of cinnamic acid derivatives A Amić, Z Marković, E Klein, JMD Marković, D Milenković Food chemistry 246, 481-489, 2018 | 67 | 2018 |
| Antiradical activity of delphinidin, pelargonidin and malvin towards hydroxyl and nitric oxide radicals: The energy requirements calculations as a prediction of the possible … JMD Marković, B Pejin, D Milenković, D Amić, N Begović, M Mojović, ... Food chemistry 218, 440-446, 2017 | 64 | 2017 |
| Free radical scavenging activity of morin 2′-O− phenoxide anion Z Marković, D Milenković, J Đorović, JMD Marković, V Stepanić, B Lučić, ... Food chemistry 135 (3), 2070-2077, 2012 | 63 | 2012 |
| Mechanistic pathways for the reaction of quercetin with hydroperoxy radical ZS Marković, JM Dimitrić Marković, ĆB Doličanin Theoretical Chemistry Accounts 127, 69-80, 2010 | 61 | 2010 |
| The copigmentation effect of sinapic acid on malvin: a spectroscopic investigation on colour enhancement JMD Marković, NA Petranović, JM Baranac Journal of Photochemistry and Photobiology B: Biology 78 (3), 223-228, 2005 | 61 | 2005 |
| Antioxidative potential of ferulic acid phenoxyl radical A Amić, Z Marković, JMD Marković, D Milenković, V Stepanić Phytochemistry 170, 112218, 2020 | 55 | 2020 |
| Influence of different free radicals on scavenging potency of gallic acid J Đorović, JMD Marković, V Stepanić, N Begović, D Amić, Z Marković Journal of molecular modeling 20, 1-9, 2014 | 52 | 2014 |
| Spectrophotometric study of anthocyan copigmentation reactions. 3. Malvin and the nonglycosidized flavone morin JM Baranac, NA Petranović, JM Dimitrić-Marković Journal of agricultural and food chemistry 45 (5), 1698-1700, 1997 | 52 | 1997 |
