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Hugo Alexander Martinez-Correa
Hugo Alexander Martinez-Correa
Dirección de correo verificada de unal.edu.co
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Supercritical CO2 extraction of lipids and astaxanthin from Brazilian redspotted shrimp waste (Farfantepenaeus paulensis)
AP Sánchez-Camargo, HA Martinez-Correa, LC Paviani, FA Cabral
The Journal of Supercritical Fluids 56 (2), 164-173, 2011
1632011
Valorisation of mango peel: Proximate composition, supercritical fluid extraction of carotenoids, and application as an antioxidant additive for an edible oil
A del Pilar Sánchez-Camargo, LF Gutiérrez, SM Vargas, ...
The Journal of Supercritical Fluids 152, 104574, 2019
1512019
Extracts from mango peel by-product obtained by supercritical CO2 and pressurized solvent processes
MP Garcia-Mendoza, JT Paula, LC Paviani, FA Cabral, ...
LWT-Food Science and Technology 62 (1), 131-137, 2015
1322015
Extracts from pitanga (Eugenia uniflora L.) leaves: Influence of extraction process on antioxidant properties and yield of phenolic compounds
HA Martinez-Correa, PM Magalhães, CL Queiroga, CA Peixoto, ...
The Journal of Supercritical Fluids 55 (3), 998-1006, 2011
1232011
Extraction of bioactive compounds from peach palm pulp (Bactris gasipaes) using supercritical CO2
FA Espinosa-Pardo, J Martinez, HA Martinez-Correa
The Journal of Supercritical Fluids 93, 2-6, 2014
872014
Aprovechamiento del residuo agroindustrial del mango común (Mangifera indica L.) en la obtención de azúcares fermentables
LFM Giraldo, HAM Correa, JEB Gutiérrez, CEC Castano
Ingeniería y ciencia 3 (6), 41-62, 2007
812007
Composition and antimalarial activity of extracts of Curcuma longa L. obtained by a combination of extraction processes using supercritical CO2, ethanol and water as solvents
HA Martinez-Correa, JT Paula, ACAV Kayano, CL Queiroga, ...
The Journal of Supercritical Fluids 119, 122-129, 2017
682017
Extracts from the leaves of Baccharis dracunculifolia obtained by a combination of extraction processes with supercritical CO2, ethanol and water
HA Martinez-Correa, FA Cabral, PM Magalhaes, CL Queiroga, AT Godoy, ...
The Journal of Supercritical Fluids 63, 31-39, 2012
532012
Microwave-assisted extraction of phenolic compounds with antioxidant and anti-proliferative activities from supercritical CO2 pre-extracted mango peel as valorization strategy
A del Pilar Sánchez-Camargo, D Ballesteros-Vivas, LM Buelvas-Puello, ...
Lwt 137, 110414, 2021
522021
Caracterización de aceite de semillas de maracuyá (Passiflora edulis Sims.) procedentes de residuos agroindustriales obtenido con CO 2 supercrítico
AL Pantoja-Chamorro, AM Hurtado-Benavides, HA Martinez-Correa
Acta Agronómica 66 (2), 178-185, 2017
502017
Integrated extraction process to obtain bioactive extracts of Artemisia annua L. leaves using supercritical CO2, ethanol and water
HA Martinez-Correa, RG Bitencourt, ACAV Kayano, PM Magalhães, ...
Industrial crops and products 95, 535-542, 2017
472017
Measurements and thermodynamic modeling of the solubility of squalene in supercritical carbon dioxide
HA Martinez-Correa, DCA Gomes, SL Kanehisa, FA Cabral
Journal of food engineering 96 (1), 43-50, 2010
422010
Extracción con CO2 Supercrítico de aceite de semillas de guanábana (Annona muricata): Cinética, perfil de ácidos grasos y esteroles
DJ Dorado, AM Hurtado-Benavides, HA Martínez-Correa
Información tecnológica 27 (5), 37-48, 2016
272016
Obtaining antioxidant extracts from tangerine (C. reticulata var. Arrayana) peels by modified supercritical CO2 and their use as protective agent against the lipid oxidation of …
G Franco-Arnedo, LM Buelvas-Puello, D Miranda-Lasprilla, ...
The Journal of Supercritical Fluids 165, 104957, 2020
252020
Convective drying of squash (Cucurbita moschata): Influence of temperature and air velocity on effective moisture diffusivity, carotenoid content and total phenols
DC Potosí-Calvache, P Vanegas-Mahecha, HA Martínez-Correa
Dyna 84 (202), 112-119, 2017
252017
Edible coating based on achira starch containing garlic/oregano oils to extend the shelf life of double cream cheese
JB Molina-Hernández, A Echeverri-Castro, HA Martínez-Correa, ...
Revista Facultad Nacional de Agronomía Medellín 73 (1), 9099-9108, 2020
222020
Potencial agroindustrial del epicarpio de maracuyá como ingrediente alimenticio activo
JB Molina-Hernández, HA Martínez-Correa, MM Andrade-Mahecha
Información tecnológica 30 (2), 245-256, 2019
212019
Evaluación del rendimiento, composición y actividad antioxidante de aceite de semillas de mora (Rubus glaucus) extraído con CO2 supercrítico
AL Pantoja-Chamorro, AM Hurtado-Benavides, HA Martínez-Correa
Información tecnológica 28 (1), 35-46, 2017
212017
Study of supercritical CO2 extraction of tamarillo (Cyphomandra Betacea) seed oil containing high added value compounds
D Dorado Achicanoy, A Hurtado Benavides, HA Martínez‐Correa
Electrophoresis 39 (15), 1917-1925, 2018
192018
Supercritical Fluid Extraction of Phenolic Compounds from Mango (Mangifera indica L.) Seed Kernels and Their Application as an Antioxidant in an Edible Oil
LM Buelvas-Puello, G Franco-Arnedo, HA Martínez-Correa, ...
Molecules 26 (24), 7516, 2021
172021
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