| A comprehensive review on unethical honey: Validation by emerging techniques DS Brar, K Pant, R Krishnan, S Kaur, P Rasane, V Nanda, S Saxena, ... Food Control 145, 109482, 2023 | 27 | 2023 |
| A review on Api-products: Current scenario of potential contaminants and their food safety concerns A Sharma, K Pant, DS Brar, A Thakur, V Nanda Food Control 145, 109499, 2023 | 23 | 2023 |
| Chemical and functional characteristics to detect sugar syrup adulteration in honey from different botanical origins DS Brar, GA Nayik, AK Aggarwal, S Kaur, V Nanda, S Saxena, S Gautam, ... International Journal of Food Properties 26 (1), 1390-1413, 2023 | 10 | 2023 |
| Analyses of functional diets formulated for dysphagia patients under international dysphagia diet standardization initiative (IDDSI) level 3 to level 7 B Dhillon, NS Sodhi, D Singh, A Kaur Journal of Food Measurement and Characterization 16 (5), 3537-3546, 2022 | 9 | 2022 |
| Exploring the versatility of diverse hydrocolloids to transform techno-functional, rheological, and nutritional attributes of food fillings M Alam, K Pant, DS Brar, BN Dar, V Nanda Food Hydrocolloids, 109275, 2023 | 5 | 2023 |
| AI and CV based 2D-CNN Algorithm: Botanical Authentication of Indian Honey Varieties DS Brar, AK Aggarwal, V Nanda, S Saxena, S Gautam Sustainable Food Technology, 2024 | 3 | 2024 |
| Comprehensive analysis of physicochemical, functional, thermal, and morphological properties of microgreens from different botanical sources Sanyukta, DS Brar, K Pant, S Kaur, V Nanda, GA Nayik, S Ramniwas, ... ACS omega 8 (32), 29558-29567, 2023 | 3 | 2023 |
| Detection of sugar syrup adulteration in unifloral honey using deep learning framework: An effective quality analysis technique DS Brar, AK Aggarwal, V Nanda, S Kaur, S Saxena, S Gautam Food and Humanity 2, 100190, 2024 | 2 | 2024 |
| Mung and Adzuki Bean Sprouts DS Brar, A Kaur, V Nanda Advances in Plant Sprouts: Phytochemistry and Biofunctionalities, 275-297, 2023 | | 2023 |
| Exploring the potential of osmotic dehydration with honey to develop value-added food from watermelon (Citrullus lanatus) rind J Kaur, DS Brar, V Nanda Turkish Journal of Agriculture and Forestry 47 (6), 1058-1077, 2023 | | 2023 |
| Application of Nanotechnology in Food Packaging and Food Quality DS Brar, N Vikas Nanotechnology Interventions in Food Packaging and Shelf Life 1, 1-14, 2022 | | 2022 |
Ashwani Kumar AggarwalSant Longowal Institute of Engineering and Technology, Longowal, INDIAVerified email at sliet.ac.in
