| Physico chemical, antioxidant and pasting properties of pre-heated purple sweet potato flour S Nurdjanah, N Yuliana, S Astuti, Z Zukryandry Journal of Food and Nutrition Sciences 5 (4), 140-146, 2017 | 32 | 2017 |
| Bimtek pengolahan, pengemasan dan pemasaran biji kakao Di desa padang Cermin kabupaten Pesawaran Provinsi Lampung K Kusmaria, Z Zukryandry, A Fitri, D Anggraini, L Budiarti Jurnal Pengabdian Mandiri 1 (6), 993-998, 2022 | 6 | 2022 |
| Analisis preferensi konsumen dan proksimat cookies bebas gluten berbahan baku tepung ubi kayu (manihot utilissima) tinggi protein Z Zukryandry, B Hidayat, D Berliana Journal of Food System and Agribusiness, 63-71, 2019 | 6 | 2019 |
| Substitusi Tepung Ubi Kayu Tinggi Protein Terhadap Sifat Kimia Dan Sensoris Brownies Kukus IN Sari, B Hidayat Indonesian Journal of Industrial Research 12 (1), 1-6, 2020 | 5 | 2020 |
| Kinetika Ekstraksi Minyak Atsiri Lada Hitam (Piper nigrum) Secara Hidrodistilasi S Shintawati, A Analianasari, Z Zukryandry Chemical Engineering Research Articles 3 (2), 63-70, 2020 | 3 | 2020 |
| Nilai Tambah dan Sikap Konsumen Produk Brownies Berbahan Baku Tepung Ubi Kayu Tinggi Protein Z Zukryandry, A Fitri, B Hidayat AGRIMOR 6 (2), 53-59, 2021 | 2 | 2021 |
| The Evaluation Of High Protein Food Processing As Nugget In Pekon Tanjung Jati Tanggamus District S Susanti, Z Zukryandry, H Rani Indonesian Journal of Community Empowerment (IJCE) 1 (01), 45-52, 2020 | 2 | 2020 |
| PENGOLAHAN DAN DIGITAL MARKETING GULA KELAPA BAGI KELOMPOK WANITA TANI KECAMATAN KETAPANG LAMPUNG SELATAN A Fitri, Z Zukryandry, K Kusmaria, D Ermaya, D Anggraini, LRP Wijaya, ... ALAMTANA: JURNAL PENGABDIAN MASYARAKAT UNW MATARAM 2 (2), 56-61, 2021 | 1 | 2021 |
| Pemodelan Kondisi Optimum Ekstraksi dan Identifikasi Senyawa Penyusun Minyak Atsiri Lada Hitam S Shintawati, A Analianasari, Z Zukryandry Jurnal Agro Industri Perkebunan, 99-108, 2021 | 1 | 2021 |
| Added value and consumer attitudes brownies products from high protein cassava flour Z Zukryandry, A Fitri, B Hidayat Agrimor 6 (2), 53-59, 2021 | 1 | 2021 |
| Development of Low Glycemic Index Cookies Made From Functional Cassava Pulp Flour B Hidayat, U Hasanudin, S Nurdjanah, N Yuliana, Zukryandry Malaysian Applied Biology 52 (4), 145-151, 2023 | | 2023 |
| Timing of Extraction With Ultrasonic Bath System to Improve the Yield and Chemical Characteristics of Cassava Starch Zukryandry, B Hidayat IOP Conference Series: Earth and Environmental Science 1012 (1), 012016, 2022 | | 2022 |
| BIMTEK PEMBUATAN PRODUK OLAHAN PANGAN BERBASIS TEPUNG PISANG DI DESA SUAK KABUPATEN LAMPUNG SELATAN H Rani, Z Zukryandry, L Irawati, D Anggraini Prosiding Seminar Nasional Penerapan IPTEKS, 7-14, 2022 | | 2022 |
| DISEMINASI PRODUK PANGAN BERBAHAN BAKU TEPUNG JAGUNG MODIFIKASI BAGI KWT KENANGA DESA MARGOMULYO LAMPUNG SELATAN Z Zukryandry, B Hidayat, M Muslihudin, A Fitri Prosiding Seminar Nasional Penerapan IPTEKS, 25-31, 2022 | | 2022 |
| EFEKTIVITAS TRANSFER TEKNOLOGI PENGOLAHAN TEPUNG UBI KAYU TINGGI PROTEIN TERHADAP PENINGKATAN PENDAPATAN PETANI UBI KAYU B Hidayat, IN Sari, Z Zukryandry Prosiding Seminar Nasional Penerapan IPTEKS, 2020 | | 2020 |
| Pengembangan Teknologi Pengolahan Tepung Ubi Kayu Tinggi Protein Melalui Penerapan Proses Fermentasi Semi-Padat B Hidayat, Z Zukryandry Prosiding Seminar Nasional Pengembangan Teknologi Pertanian, 2019 | | 2019 |
| Similarity: Physico Chemical, Antioxidant and Pasting Properties of Pre-heated Purple Sweet Potato Flour S Nurdjanah, N Yuliana, S Astuti, Z Zukryandry Journal of Food and Nutrition Sciences. 2017; 5 (4): 140-146, 2017 | | 2017 |
| Sifat Organoleptik Beras Tiruan Instan Berbahan Baku Tepung Ubi Jalar Ungu Termodifikasi Secara Fisik Z Zukryandry, S Nurdjanah Prosiding Seminar Nasional Pengembangan Teknologi Pertanian, 2014 | | 2014 |
