‪Alberta Bondzi-Simpson‬ - ‪Google Scholar‬

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	All	Since 2019
Citations	144	135
h-index	5	5
i10-index	5	5

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20152016201720182019202020212022202320241 6 2 10 20 19 37 33 15

Co-authors

Julian K. AyehOxford Brookes Business School, Oxford Brookes UniversityVerified email at brookes.ac.uk
Nancy Grace BaahThe Hong Kong Polytechnic University, University of Energy and Natural ResourcesVerified email at connect.polyu.hk
Foster FrempongKwame Nkrumah University of Science and TechnologyVerified email at knust.edu.gh

Alberta Bondzi-Simpson

Alberta Bondzi-Simpson

University of Cape Coast

Verified email at ucc.edu.gh - Homepage

Theory application research


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
How neophilia drives international tourists’ acceptance of local cuisine NG Baah, A Bondzi-Simpson, JK Ayeh Current Issues in Tourism 23 (18), 2302-2318, 2020	56	2020
Assessing hotel readiness to offer local cuisines: A clustering approach A Bondzi-Simpson, JK Ayeh International Journal of Contemporary Hospitality Management 31 (2), 998-1020, 2019	31	2019
Serving indigenous dishes in hotels: An inquiry into the conative response of menu decision makers A Bondzi-Simpson, JK Ayeh International Journal of Hospitality Management 67, 115-124, 2017	20	2017
Visitor satisfaction with Ghana’s tourist attractions: visitor satisfaction with Ghana’s tourist attractions F Frempong, F Dayour, A Bondzi-Simpson Oguaa Journal of Social Sciences 7 (3), 104-124, 2015	15	2015
Predicting students’ response to entrepreneurship in hospitality and tourism education: An application of the theory of planned behavior JK Ayeh, A Bondzi-Simpson, NG Baah Journal of Hospitality & Tourism Education 35 (3), 265-276, 2023	12	2023
Customer expectations of service quality in the hotel industry, Central Region of Ghana A Bondzi-Simpson Centrepoint Humanities Edition 14 (2), 223-244, 2012	5	2012
Augmenting the Variety of Ghanaian Dishes on the Hotel Menu-An Enquiry into Attitudes and Intentions A Bondzi-Simpson University of Cape Coast, 2015	2	2015
Service Quality in Hotels in the Central Region, Ghana. A Bondzi-Simpson Journal of Business and Enterprise Development 3 (1), 1-21, 2012	2	2012
Will the Chef serve this? Insights on placing Ghanaian dishes on the hotel menu A Bondzi-Simpson Oguaa Journal of Social Sciences 7 (3), 27-42, 2015	1*	2015
Customer expectations of service quality in the hotel industry in the Central region A Bondzi-Simpson		2014
Food as a Conduit for Poverty Reduction in Cape Coast Metropolitan Area A Bondzi-Simpson Oguaa Journal of Social Sciences 7 (1), 94-110, 2013		2013

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