ANÁLISIS DEL PERFIL DE TEXTURA EN FRUTAS, PRODUCTOS CÁRNICOS Y QUESOS JDT González Torres, KJ González-Morelo, D Acevedo Correa | 79* | 2015 |
Molecular Insights into O-linked Glycan Utilization by Gut Microbes KJ González-Morelo, M Vega, D Garrido Frontiers in Microbiology 11, 2834, 2020 | 45 | 2020 |
Efecto de la utilización de harina de Lens culinaris como extensor en las características físicas y aceptabilidad de una salchicha JD Torres González, KJ González Morelo, D Acevedo Correa, ... Tecnura 20 (49), 15-28, 2016 | 38 | 2016 |
Larval Development of Mosquitoes and pH of Different Reservoirs in the City of Cartagena de Indias (Colombia) DF Tirado&1, E Almanza-Vasquez, EJ Almanza-Meza, D Acevedo-Correa, ... International Journal of Engineering and Technology 9 (6), 2017 | 6 | 2017 |
Determinación de los niveles metanol, etanol y metales pesados en el ñeque elaborado en tres municipios de Sucre (Colombia) DFT Armesto, KJ González-Morelo, DA Correa Revista Internacional de Contaminación Ambiental 33 (1), 135-141, 2017 | 6 | 2017 |
Leches concentradas azucaradas: De la tradición a la ciencia J Ramírez-Navas, D Acevedo, J Alvarado, K Gonzales, J Hidalgo-Piamba, ... Cali, Colombia: Editorial de la Universidad Santiago de Cali, 2018 | 5 | 2018 |
Effect of Fat Content on the Properties of Colombian Queso Costeño Made from Goat Milk KJ González-Morelo, AD Correa, ADC Cabarcas, PMM Castillo, ... Int. J. ChemTech Res 11, 113-123, 2018 | 4 | 2018 |
Osmotic Dehydration and Hot-Air Drying of Pineapple (Ananas comosus) DF Tirado, KJ González-Morelo, MJ Puerta, OY Ahumada, DA Correa International Journal of Engineering and Technology 9 (6), 2017 | 4 | 2017 |
Effect of Processing Variables on Quality Parameters of Cocadas with Panela KJ González-Morelo, DA Correa, PM Montero-Castillo International Journalof Engineering and Technology 9 (6), 2017 | 3 | 2017 |
Determination of the moisture and oil thermal diffusivity coefficients in breadfruit (Artocarpus altilis) during vacuum frying DA Correa, LA Gallo-García, KJ González-Morelo International Journal of Engineering and Technology 9 (6), 4012-4018, 2017 | 3 | 2017 |
Effect of the use of Lens culinaris flour as an extender in the physical characteristics and acceptability of a sausage JD Torres González, KJ González Morelo, D Acevedo Correa, ... Tecnura 20 (49), 15-28, 2016 | 3 | 2016 |
Structure of Co-expression Networks of Bifidobacterium species in Response to Human Milk Oligosaccharides KJ González-Morelo, E Galán-Vásquez, F Melis, E Perez-Rueda, ... Frontiers in Molecular Biosciences 10, 31, 2023 | 2 | 2023 |
Rheological Properties of Sweetened Sesame Paste Formulated with Bovine Blood Plasma DF Tirado, K Paternina-Sierra, D Acevedo-Correa, KJ González-Morelo, ... International Journal of Engineering and Technology 9 (5), 2017 | 2 | 2017 |
Mass transfer during the vacuum frying of Malanga slices (Colocasia esculenta) DA Correa, LA Gallo-García, KJ González-Morelo, IAP Chamorro, ... View at, 0 | 1 | |
Molecular strategies and interactions between representative bacteria of the human gut microbiota during the utilization of glycomacropeptide KJ González Morelo | | 2024 |
Cocadas de leche con panela JSR Navas, DA Correa, KJG Morelo, PMM Castillo Universidad Santiago de Cali, 2018 | | 2018 |
Capítulo 8: Cocadas de leche con panela JSR Navas, DA Correa, KJG Morelo, PMM Castillo Leches concentradas azucaradas: de la tradición a la ciencia, 221-236, 2018 | | 2018 |
Mass transfer during vacuum frying of eggplant slices (Solanum melongena L.) L Gallo-García, KJ González Morelo, D Acevedo Correa, ... | | 2018 |
Determination of levels of methanol, ethanol and heavy metals in the ñeque in the three municipalities of Sucre (Colombia). DF Tirado, KJ González-Morelo, D Acevedo Correa | | 2017 |
Efecto de la utilización de harina de Lens culinaris como extensor en las características físicas y aceptabilidad de una salchicha. JD Torres Riffo, KJ González Morelo, D Acevedo Correa, ... | | 2016 |