| The foaming properties of camel and bovine whey: The impact of pH and heat treatment R Lajnaf, L Picart-Palmade, E Cases, H Attia, S Marchesseau, MA Ayadi Food Chemistry 240, 295-303, 2018 | 54 | 2018 |
| The effect of pH and heat treatments on the foaming properties of purified α-lactalbumin from camel milk R Lajnaf, L Picart-Palmade, H Attia, S Marchesseau, MA Ayadi Colloids and Surfaces B: Biointerfaces 156, 55-61, 2017 | 39 | 2017 |
| Foaming and adsorption behavior of bovine and camel proteins mixed layers at the air/water interface R Lajnaf, L Picart-Palmade, H Attia, S Marchesseau, MA Ayadi Colloids and Surfaces B: Biointerfaces 151, 287-294, 2017 | 36 | 2017 |
| Foaming and adsorption behavior of bovine and camel proteins mixed layers at the air/water interface R Lajnaf, L Picart-Palmade, H Attia, S Marchesseau, MA Ayadi Colloids and Surfaces B: Biointerfaces 151, 287-294, 2017 | 36 | 2017 |
| Camel α− lactalbumin at the oil− water interface: Effect of protein concentration and pH change on surface characteristics and emulsifying properties M Ellouze, R Lajnaf, A Zouari, H Attia, MA Ayadi, C Vial Colloids and Surfaces B: Biointerfaces 189, 110654, 2020 | 30 | 2020 |
| Comparative study on emulsifying and physico-chemical properties of bovine and camel acid and sweet wheys R Lajnaf, I Trigui, O Samet-Bali, H Attia, MA Ayadi Journal of Food Engineering 268, 109741, 2020 | 30 | 2020 |
| Effect of different heating temperatures on foaming properties of camel milk proteins: A comparison with bovine milk proteins R Lajnaf, A Zouari, I Trigui, H Attia, MA Ayadi International Dairy Journal 104, 104643, 2020 | 25 | 2020 |
| Comparative study on antioxidant, antimicrobial, emulsifying and physico-chemical properties of purified bovine and camel β-casein R Lajnaf, H Gharsallah, H Attia, MA Ayadi LWT 140, 110842, 2021 | 23 | 2021 |
| Antioxidant and antibacterial activities, interfacial and emulsifying properties of the apo and holo forms of purified camel and bovine α-lactalbumin R Lajnaf, H Gharsallah, M Jridi, H Attia, MA Ayadi International Journal of Biological Macromolecules 165, 205-213, 2020 | 22 | 2020 |
| Study of proteolytic and lipolytic activities of Pseudomonas spp. isolated from pasteurized milk in Tunisia O Samet-Bali, I Felfoul, R Lajnaf, H Attia, MA Ayadi Journal of Agricultural Science 5 (7), 46, 2013 | 22 | 2013 |
| Hygienic quality of" Rayeb", a traditional Tunisian fermented cow's milk O Samet-Bali, I Felfoul, R Lajnaf, H Attia, MA Ayadi International Food Research Journal 23 (1), 366, 2016 | 19 | 2016 |
| Physicochemical, techno‐functional, and fat melting properties of spray‐dried camel and bovine milk powders A Zouari, R Lajnaf, C Lopez, P Schuck, H Attia, MA Ayadi Journal of Food Science 86 (1), 103-111, 2021 | 17 | 2021 |
| Foaming and air-water interfacial properties of camel milk proteins compared to bovine milk proteins R Lajnaf, L Picart-Palmade, H Attia, S Marchesseau, MA Ayadi Food Hydrocolloids 126, 107470, 2022 | 14 | 2022 |
| Cow's milk alternatives for children with cow's milk protein allergy-Review of health benefits and risks of allergic reaction R Lajnaf, S Feki, SB Ameur, H Attia, T Kammoun, MA Ayadi, H Masmoudi International Dairy Journal 141, 105624, 2023 | 10 | 2023 |
| Technological properties and biological activities of camel α-lactalbumin–A review R Lajnaf, H Attia, MA Ayadi International Dairy Journal 139, 105563, 2023 | 10 | 2023 |
| Comparison of ethanol stability and chemical composition of camel milk from five samples OA Alhaj, R Lajnaf, Z Jrad, MA Alshuniaber, HA Jahrami, MF Serag El-Din Animals 12 (5), 615, 2022 | 7 | 2022 |
| Characteristics of cow milk proteins and the effect of processing on their allergenicity R Lajnaf, S Feki, H Attia, MA Ayadi, H Masmoudi Milk protein-New Research approaches, 2022 | 5 | 2022 |
| Recent advances in selective allergies to mammalian milk proteins not associated with Cow's Milk Proteins Allergy R Lajnaf, S Feki, SB Ameur, H Attia, T Kammoun, MA Ayadi, H Masmoudi Food and Chemical Toxicology, 113929, 2023 | 4 | 2023 |
| Effect of heat treatments on foaming and physico-chemical properties of bovine and camel sodium caseinate R Lajnaf, H Attia, MA Ayadi Journal of Dairy Research 88 (4), 440-444, 2021 | 4 | 2021 |
| Enumeration and identification of microflora in “Leben”, a traditional Tunisian dairy beverage O Samet-Bali, I Felfoul, R Lajnaf, H Attia, MA Ayadi International Food Research Journal 24 (3), 927, 2017 | 4 | 2017 |
