| Recent approaches using chemical treatments to preserve quality of fresh-cut fruit: A review G Oms-Oliu, MA Rojas-Graü, LA González, P Varela, R Soliva-Fortuny, ... Postharvest biology and technology 57 (3), 139-148, 2010 | 520 | 2010 |
| Pulsed light treatments for food preservation. A review G Oms-Oliu, O Martín-Belloso, R Soliva-Fortuny Food and Bioprocess Technology 3, 13-23, 2010 | 409 | 2010 |
| Edible coatings with antibrowning agents to maintain sensory quality and antioxidant properties of fresh-cut pears G Oms-Oliu, R Soliva-Fortuny, O Martín-Belloso Postharvest biology and Technology 50 (1), 87-94, 2008 | 387 | 2008 |
| Using polysaccharide-based edible coatings to enhance quality and antioxidant properties of fresh-cut melon G Oms-Oliu, R Soliva-Fortuny, O Martín-Belloso LWT-Food science and technology 41 (10), 1862-1870, 2008 | 316 | 2008 |
| Effects of pulsed light treatments on quality and antioxidant properties of fresh-cut mushrooms (Agaricus bisporus) G Oms-Oliu, I Aguiló-Aguayo, O Martín-Belloso, R Soliva-Fortuny Postharvest Biology and Technology 56 (3), 216-222, 2010 | 263 | 2010 |
| The use of packaging techniques to maintain freshness in fresh‐cut fruits and vegetables: a review MA Rojas‐Graü, G Oms‐Oliu, R Soliva‐Fortuny, O Martín‐Belloso International Journal of Food Science & Technology 44 (5), 875-889, 2009 | 251 | 2009 |
| The use of packaging techniques to maintain freshness in fresh‐cut fruits and vegetables: a review MA Rojas‐Graü, G Oms‐Oliu, R Soliva‐Fortuny, O Martín‐Belloso International Journal of Food Science & Technology 44 (5), 875-889, 2009 | 247 | 2009 |
| Metabolic characterization of tomato fruit during preharvest development, ripening, and postharvest shelf-life G Oms-Oliu, M Hertog, B Van de Poel, J Ampofo-Asiama, AH Geeraerd, ... Postharvest Biology and Technology 62 (1), 7-16, 2011 | 218 | 2011 |
| Effects of high-intensity pulsed electric field processing conditions on lycopene, vitamin C and antioxidant capacity of watermelon juice G Oms-Oliu, I Odriozola-Serrano, R Soliva-Fortuny, O Martín-Belloso Food chemistry 115 (4), 1312-1319, 2009 | 213 | 2009 |
| Effects of ripeness stages on the storage atmosphere, color, and textural properties of minimally processed apple slices RC Soliva‐Fortuny, G Oms‐Oliu, O Martín‐Belloso Journal of Food Science 67 (5), 1958-1963, 2002 | 198 | 2002 |
| Effects of ripeness stages on the storage atmosphere, color, and textural properties of minimally processed apple slices RC Soliva‐Fortuny, G Oms‐Oliu, O Martín‐Belloso Journal of Food Science 67 (5), 1958-1963, 2002 | 198 | 2002 |
| Bio-preservation of fresh-cut tomatoes using natural antimicrobials JF Ayala-Zavala, G Oms-Oliu, I Odriozola-Serrano, GA González-Aguilar, ... European Food Research and Technology 226, 1047-1055, 2008 | 133 | 2008 |
| Inhibition of browning on fresh‐cut pear wedges by natural compounds G Oms‐Oliu, I Aguiló‐Aguayo, O Martín‐Belloso Journal of food science 71 (3), S216-S224, 2006 | 121 | 2006 |
| Changes in quality attributes throughout storage of strawberry juice processed by high-intensity pulsed electric fields or heat treatments I Aguilo-Aguayo, G Oms-Oliu, R Soliva-Fortuny, O Martin-Belloso LWT-Food Science and Technology 42 (4), 813-818, 2009 | 115 | 2009 |
| Metabolomics for assessing safety and quality of plant-derived food G Oms-Oliu, I Odriozola-Serrano, O Martín-Belloso Food Research International 54 (1), 1172-1183, 2013 | 112 | 2013 |
| Fresh‐cut fruits O Martín‐Belloso, R Soliva‐Fortuny, G Oms‐Oliu Handbook of fruits and fruit processing, 129-144, 2006 | 105 | 2006 |
| Effect of ripeness on the shelf-life of fresh-cut melon preserved by modified atmosphere packaging G Oms-Oliu, R Soliva-Fortuny, O Martín-Belloso European Food Research and Technology 225, 301-311, 2007 | 103 | 2007 |
| Effect of superatmospheric and low oxygen modified atmospheres on shelf-life extension of fresh-cut melon G Oms-Oliu, RMRM Martínez, R Soliva-Fortuny, O Martín-Belloso Food Control 19 (2), 191-199, 2008 | 97 | 2008 |
| Nanoemulsion-based delivery systems to improve functionality of lipophilic components I Odriozola-Serrano, G Oms-Oliu, O Martín-Belloso Frontiers in nutrition 1, 24, 2014 | 93 | 2014 |
| The role of peroxidase on the antioxidant potential of fresh-cut ‘Piel de Sapo’melon packaged under different modified atmospheres G Oms-Oliu, I Odriozola-Serrano, R Soliva-Fortuny, O Martín-Belloso Food Chemistry 106 (3), 1085-1092, 2008 | 91 | 2008 |
