| Drying characteristics of mango slices using the Refractance Window™ technique CI Ochoa-Martínez, PT Quintero, AA Ayala, MJ Ortiz Journal of Food engineering 109 (1), 69-75, 2012 | 183 | 2012 |
| Effect of chemical and physical pretreatments on the convective drying of cape gooseberry fruits (Physalis peruviana) JE Vásquez-Parra, CI Ochoa-Martínez, M Bustos-Parra Journal of Food Engineering 119 (3), 648-654, 2013 | 98 | 2013 |
| Quantitative understanding of Refractance Window™ drying MJ Ortiz-Jerez, T Gulati, AK Datta, CI Ochoa-Martínez Food and Bioproducts Processing 95, 237-253, 2015 | 87 | 2015 |
| Prediction of mass transfer kinetics during osmotic dehydration of apples using neural networks CI Ochoa-Martínez, AA Ayala-Aponte LWT-Food Science and Technology 40 (4), 638-645, 2007 | 65 | 2007 |
| Modelos matemáticos de transferencia de masa en deshidratación osmótica mathematical models of mass transfer in osmotic dehydration modelos matemáticos de transferencia de masa … CI Ochoa-Martínez, A Ayala-Aponte CYTA-Journal of Food 4 (5), 330-342, 2005 | 58 | 2005 |
| Heat Transfer Mechanisms in Conductive Hydro-Drying of Pumpkin (Cucurbita maxima) Pieces MJ Ortiz-Jerez, CI Ochoa-Martínez Drying Technology 33 (8), 965-972, 2015 | 48 | 2015 |
| A comparison of some mathematical models used for the prediction of mass transfer kinetics in osmotic dehydration of fruits CI Ochoa-Martinez, HS Ramaswamy, AA Ayala-Aponte Drying Technology 25 (10), 1613-1620, 2007 | 48 | 2007 |
| Efecto de la madurez, geometría y presión sobre la cinética de transferencia de masa en la deshidratación osmótica de papaya (Carica papaya L., var. Maradol) LM Chavarro-Castrillón, CI Ochoa-Martínez, A Ayala-Aponte Food Science and Technology 26, 596-603, 2006 | 35 | 2006 |
| Artificial neural network modeling of osmotic dehydration mass transfer kinetics of fruits CI Ochoa-Martínez, HS Ramaswamy, AA Ayala-Aponte Drying Technology 25 (1), 85-95, 2007 | 30 | 2007 |
| Physicochemical properties of guava snacks as affected by drying technology YM Leiton-Ramírez, A Ayala-Aponte, CI Ochoa-Martínez Processes 8 (1), 106, 2020 | 25 | 2020 |
| ANN-based models for moisture diffusivity coefficient and moisture loss at equilibrium in osmotic dehydration process CI Ochoa-Martinez, HS Ramaswamy, AA Ayala-Aponte Drying Technology 25 (5), 775-783, 2007 | 23 | 2007 |
| Polysaccharide-based multilayer nano-emulsions loaded with oregano oil: production, characterization, and in vitro digestion assessment L Espinosa-Sandoval, C Ochoa-Martínez, A Ayala-Aponte, L Pastrana, ... Nanomaterials 11 (4), 878, 2021 | 18 | 2021 |
| Suitability of Crank's solutions to Fick's Second Law for water diffusivity calculation and moisture loss prediction in osmotic dehydration of fruits CI Ochoa‐Martínez, HS Ramaswamy, AA Ayala‐Aponte Journal of food process engineering 32 (6), 933-943, 2009 | 14 | 2009 |
| Kinetic aspects of a dried thin layer carrot in a heat pump dryer JC Gómez-Daza, CI Ochoa-Martínez Dyna 83 (195), 16-20, 2016 | 13 | 2016 |
| Cambios fisicoquímicos del aguacate Hass durante el almacenamiento frio y la maduración acelerada J BENÍTEZ, A SÁNCHEZ, C BOLAÑOS, L BERNAL, ... Biotecnología en el sector agropecuario y agroindustrial 19 (2), 41-56, 2021 | 12 | 2021 |
| Evaluación de propiedades físico-químicas en secado de naranja (Citrus sinensis) mediante liofilización: influencia del espesor Y Leiton-Ramirez, E Mosquera-Vivas, C Ochoa-Martínez, A Ayala-Aponte Agronomia Colombiana 34 (1), 340-342, 2016 | 11 | 2016 |
| Microwave-assisted extraction of phenolic compounds from pineapple peel using deep eutectic solvents CL Vargas-Serna, CI Ochoa-Martínez, C Vélez-Pasos Horticulturae 8 (9), 791, 2022 | 10 | 2022 |
| Methods for gas permeability measurement in edible films for fruits and vegetables: a review MI Sánchez-Tamayo, CV Pasos, CI Ochoa-Martínez Food Science and Technology 41, 807-815, 2020 | 8 | 2020 |
| Phenolic compound–loaded nanosystems: artificial neural network modeling to predict particle size, polydispersity index, and encapsulation efficiency LA Espinosa-Sandoval, MA Cerqueira, CI Ochoa-Martínez, ... Food and Bioprocess Technology 12, 1395-1408, 2019 | 7 | 2019 |
| Influence of the formulation on the thermophysical properties and the quality parameters of dairy ice cream LF Zambrano-Mayorga, JS Ramírez-Navas, CI Ochoa-Martínez Dyna 86 (208), 117-125, 2019 | 7 | 2019 |
