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Ingrid K. Richards Adams
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Year
Structural and socio-cultural barriers to prenatal care in US Marshallese community.
ME Ayers, Purvis, Bling, Rubon-Chutaro, Hawley, Delafield, Adams
Maternal and Child Health Journal. 22 (7), 1067-1076, 2018
492018
An examination of demographic and psychosocial factors, barriers to healthy eating, and diet quality among African American adults
IK Richards Adams, W Figueroa, I Hatsu, JB Odei, M Sotos-Prieto, ...
Nutrients 11 (3), 519, 2019
332019
Physical activity among Native Hawaiians and Pacific Islanders: a systematic review and meta-analysis
IKR Adams, CTC Okoli, JL Krok-Schoen, L Hartel, AD Keita, W Figueroa, ...
Journal of nutrition education and behavior 51 (2), 245-258, 2019
152019
Breastfeeding practices among native Hawaiians and Pacific islanders
IKR Adams, CTC Okoli, A Dulin Keita, AM Linares, K Tanaka, JR Polanin, ...
Journal of Obesity 2016, 2016
92016
How Adolescents and Parents Food Shopping Patterns and Social Interaction when Shopping is Associated with Dietary Outcomes in Rural Communities
TC Gustafson A, Wu Q, Spees C, Putnam N, Adams IK, Harp D, Bush H
J Obes Weight Loss Ther, 2014
7*2014
Ethnic disparities in cancer incidence and survival among the oldest old in the United States.
FJL Krok-Schoen JL, Adams IKR, Baltic RD
Ethnicity and Health, 1-14, 2017
5*2017
Increasing dark green leafy, yellow/orange, cruciferous vegetables, tomatoes, and physical activity in a low-income population: An evaluation of a critical thinking approach
I Richards-Adams
Iowa State University, 2006
42006
Hair Cortisol Concentration, Perceived Stress, Mental Well-Being, and Cardiovascular Health in African American Older Adults: A Pilot Study
EL Richards, KD Wright, IK Richards Adams, MD Klatt, TB Monroe, ...
Geriatrics 7 (3), 53, 2022
32022
Summer Harvest Adventure: A gardenbased obesity prevention program for children residing in low-resource communities
A Spees, Lobb, Portner, Braun
JNEB 49 (7), 2018
2*2018
Poor Diet Quality Across Ethnic Groups and Gender in US Adults: National Health and Nutrition Examination Survey (NHANES) 2005-2012
IKR Adams, CK Spees, JL Krok, CA Taylor
Journal of Nutrition Education and Behavior 49 (7), S83, 2017
22017
The associations among eating behaviors, emotional intelligence and Body Mass Index in female college students
FV Wong, KH Webber, B Kidwell, HW Forsythe, IK Adams
OBESITY 19, S138-S139, 2011
22011
A critical thinking approach increases offerings of dark green leafy, yellow/orange, cruciferous vegetables, and tomatoes in the diets of low-income children
IKR Adams, S Hendrich, CO Hausafus
The Forum for Family and Consumer Sciences Issues, 2010
22010
Feasibility of a Garden-Based Nutrition Education Intervention for Low-Resource Families
SCK Laubert J, Braun A, Adams IKR, Bebo P, Ludy, MJ
JNEB 49 (7), 2017
2017
Family Meals and Neighborhood Food Resources Influence on Intake of Sugar-Sweetened Beverages and Added Sugars among Parents and Adolescents in Rural Counties.
TC Gustafson A, Putnam N, Adams IK, Wu Q, Christian W, Spees C
Community Medicine & Health Education, 2014
2014
HOPE VI neighborhood revitalization and the odds of neighborhood-based physical activity: A mixed-methods approach
GKM Dulin-Keita, Risica PM, Drenner KL, Adams IK
Journal of Obesity, 2014
2014
Assessment of critical thinking skills in a low-income population: Development of a methodology
I Richards Adams, S Hendrich, C Hausafus
2011
A Critical Thinking Approach Increases Offerings of Dark Green Leafy, Yellow/Orange, Cruciferous Vegetables, and Tomatoes in the Diets of Low-income Children
I Richards Adams, S Hendrich, C Hausafus
2010
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Articles 1–17