| Mechanistic insights on melatonin‐mediated drought stress mitigation in plants RK Tiwari, MK Lal, R Kumar, KN Chourasia, KC Naga, D Kumar, SK Das, ... Physiologia Plantarum 172 (2), 1212-1226, 2021 | 170 | 2021 |
| Emerging roles of melatonin in mitigating abiotic and biotic stresses of horticultural crops RK Tiwari, MK Lal, KC Naga, R Kumar, KN Chourasia, S Subhash, ... Scientia Horticulturae 272, 109592, 2020 | 161 | 2020 |
| Salinity stress in potato: Understanding physiological, biochemical and molecular responses KN Chourasia, MK Lal, RK Tiwari, D Dev, HB Kardile, VU Patil, A Kumar, ... Life 11 (6), 545, 2021 | 118 | 2021 |
| Molecular insights into the role of reactive oxygen, nitrogen and sulphur species in conferring salinity stress tolerance in plants V Mangal, MK Lal, RK Tiwari, MA Altaf, S Sood, D Kumar, V Bharadwaj, ... Journal of Plant Growth Regulation 42 (2), 554-574, 2023 | 75 | 2023 |
| Salinity responses and tolerance mechanisms in underground vegetable crops: An integrative review KN Chourasia, SJ More, A Kumar, D Kumar, B Singh, V Bhardwaj, ... Planta 255 (3), 68, 2022 | 67 | 2022 |
| Effect of potato apical leaf curl disease on glycemic index and resistant starch of potato (Solanum tuberosum L.) tubers MK Lal, RK Tiwari, R Kumar, KC Naga, A Kumar, B Singh, P Raigond, ... Food Chemistry 359, 129939, 2021 | 61 | 2021 |
| Potato dry rot disease: current status, pathogenomics and management RK Tiwari, R Kumar, S Sharma, V Sagar, R Aggarwal, KC Naga, MK Lal, ... 3 Biotech 10, 1-18, 2020 | 58 | 2020 |
| Functional fermented probiotics, prebiotics, and Synbiotics from non‐dairy products: A perspective from nutraceutical D Kumar, MK Lal, S Dutt, P Raigond, SS Changan, RK Tiwari, ... Molecular Nutrition & Food Research 66 (14), 2101059, 2022 | 47 | 2022 |
| Impact of Starch Storage Condition on Glycemic Index and Resistant Starch of Cooked Potato (Solanum tuberosum) Tubers MK Lal, A Kumar, P Raigond, S Dutt, SS Changan, KN Chourasia, ... Starch‐Stärke 73 (1-2), 1900281, 2021 | 43 | 2021 |
| Effect of cooking methods on glycemic index and in vitro bioaccessibility of potato (Solanum tuberosum L.) carbohydrates A Singh, P Raigond, MK Lal, B Singh, N Thakur, SS Changan, D Kumar, ... Lwt 127, 109363, 2020 | 42 | 2020 |
| Biofortification of vegetables MK Lal, A Kumar, HB Kardile, P Raigond, SS Changan, N Thakur, S Dutt, ... Advances in agri-food biotechnology, 105-129, 2020 | 40 | 2020 |
| Mechanistic concept of physiological, biochemical, and molecular responses of the potato crop to heat and drought stress MK Lal, RK Tiwari, A Kumar, A Dey, R Kumar, D Kumar, A Jaiswal, ... Plants 11 (21), 2857, 2022 | 26 | 2022 |
| Prospecting potential of endophytes for modulation of biosynthesis of therapeutic bioactive secondary metabolites and plant growth promotion of medicinal and aromatic plants D Singh, S Thapa, H Mahawar, D Kumar, N Geat, SK Singh Antonie Van Leeuwenhoek 115 (6), 699-730, 2022 | 22 | 2022 |
| Minerals in potato MK Lal, A Kumar, A Kumar, R Jena, P Raigond, D Kumar, N Thakur, ... Potato: nutrition and food security, 87-112, 2020 | 19 | 2020 |
| Composition of different carbohydrate fractions in potatoes: effect of cooking and cooling P Raigond, V Parmar, A Thakur, MK Lal, SS Changan, D Kumar, S Dutt, ... Starch‐Stärke 73 (7-8), 2100015, 2021 | 15 | 2021 |
| Role of microbes in improving plant growth and soil health for sustainable agriculture D Sharma, NC Gahtyari, R Chhabra, D Kumar Advances in Plant Microbiome and Sustainable Agriculture: Diversity and …, 2020 | 13 | 2020 |
| Effect of irrigation and integrated nutrient management on growth and yield of chickpea (Cicer arietinum L.) R Singh, S Kumar, H Kumar, M Kumar, A Kumar, D Kumar Plant Archives 17 (2), 1319-1323, 2017 | 10 | 2017 |
| Potato probiotics for human health D Kumar, S Dutt, P Raigond, SS Changan, MK Lal, D Sharma, B Singh Potato: Nutrition and Food Security, 271-287, 2020 | 9 | 2020 |
| Potato Carotenoids SS Changan, MA Taylor, P Raigond, S Dutt, D Kumar, MK Lal, M Kumar, ... Potato: Nutrition and Food Security, 151-171, 2020 | 5 | 2020 |
| Effect of irrigation and integrated nutrient management on water use efficiency and nutrient uptake of chickpea (Cicer arietinum L.) R Singh, S Kumar, H Kumar, M Kumar, A Kumar, D Kumar Plant Archives 2017a 17 (2), 1453-1456, 2017 | 5* | 2017 |
Dr Milan Kumar Lal, PhD, ARSScientist (Sr Scale) Plant Physiology, ICAR-National Rice Research Institute, Cuttack, Odisha, IndiaVerified email at icar.gov.in
