| Recent advances and trends in extraction techniques to recover polyphenols compounds from apple by-products LC da Silva, J Viganó, LM de Souza Mesquita, ALB Dias, MC de Souza, ... Food chemistry: X 12, 100133, 2021 | 46 | 2021 |
| Beyond aroma: A review on advanced extraction processes from rosemary (Rosmarinus officinalis) and sage (Salvia officinalis) to produce phenolic acids and diterpenes RS Pizani, J Viganó, LM de Souza Mesquita, LS Contieri, VL Sanches, ... Trends in Food Science & Technology 127, 245-262, 2022 | 23 | 2022 |
| JAK2/STAT3 pathway is required for α7nAChR-dependent expression of POMC and AGRP neuropeptides in male mice CM Souza, CL do Amaral, SC Souza, ACP de Souza, ... Cell Physiol Biochem 53 (4), 701-712, 2019 | 21 | 2019 |
| Combining eutectic solvents and pressurized liquid extraction coupled in-line with solid-phase extraction to recover, purify and stabilize anthocyanins from Brazilian berry waste LM de Souza Mesquita, LS Contieri, FHB Sosa, RS Pizani, J Chaves, ... Green Chemistry 25 (5), 1884-1897, 2023 | 16 | 2023 |
| Combining eutectic solvents and food-grade silica to recover and stabilize anthocyanins from grape pomace LM de Souza Mesquita, FHB Sosa, LS Contieri, PR Marques, J Viganó, ... Food Chemistry 406, 135093, 2023 | 14 | 2023 |
| Standardization proposal to quality control of propolis extracts commercialized in Brazil: A fingerprinting methodology using a UHPLC-PDA-MS/MS approach LS Contieri, LM de Souza Mesquita, VL Sanches, J Viganó, J Martinez, ... Food Research International 161, 111846, 2022 | 13 | 2022 |
| Recent progress on the recovery of bioactive compounds obtained from propolis as a natural resource: Processes, and applications LS Contieri, LM de Souza Mesquita, VL Sanches, J Chaves, RS Pizani, ... Separation and Purification Technology 298, 121640, 2022 | 11 | 2022 |
| Insights on the extraction and analysis of phenolic compounds from citrus fruits: green perspectives and current status VL Sanches, LM de Souza Mesquita, J Viganó, LS Contieri, R Pizani, ... Critical Reviews in Analytical Chemistry, 1-27, 2022 | 9 | 2022 |
| Omega-3 supplementation prevents short-term high-fat diet effects on the α7 nicotinic cholinergic receptor expression and inflammatory response ICA Martins, LS Contieri, CL Amaral, SO Costa, ACP Souza, ... Mediators of Inflammation 2021, 2021 | 6 | 2021 |
| Fast and green universal method to analyze and quantify anthocyanins in natural products by UPLC-PDA LM de Souza Mesquita, LS Contieri, VL Sanches, R Kamikawachi, ... Food Chemistry 428, 136814, 2023 | 2 | 2023 |
| Ultra‐high‐performance liquid chromatography using a fused‐core particle column for fast analysis of propolis phenolic compounds LS Contieri, LM de Souza Mesquita, VL Sanches, J Viganó, ... Journal of Separation Science 46 (3), 2200440, 2023 | 2 | 2023 |
| Bio-based solvents as a sustainable alternative to develop a multiproduct biorefinery process from archaebacteria Halobacterium salinarum R1 M Kholany, IPE Macário, T Veloso, LS Contieri, BMC Vaz, JL Pereira, ... Green Chemistry, 2024 | 1 | 2024 |
| Eco-friendly and high-performance extraction of flavonoids from lemon peel wastes by applying ultrasound-assisted extraction and eutectic solvents JO Chaves, LM de Souza Mesquita, MM Strieder, LS Contieri, RS Pizani, ... Sustainable Chemistry and Pharmacy 39, 101558, 2024 | | 2024 |
| Techno-Economic analysis of an efficient anthocyanin extraction process from grape pomace using eutectic solvents─ A critical panorama regarding drying techniques and … LM de Souza Mesquita, J Viganó, P Veggi, LS Contieri, FHB Sosa, ... Separation and Purification Technology, 127647, 2024 | | 2024 |
| Pressurized liquid extraction assisted by high-intensity ultrasound to obtain hesperidin from lime waste: Integration of in-line purification and on-line chromatographic analysis VL Sanches, MM Strieder, MC Breitkreitz, RMN Bezerra, JO Chaves, ... Food Research International 182, 114134, 2024 | | 2024 |
| New selective and sustainable ultrasound-assisted extraction procedure to recover carnosic and rosmarinic acids from Rosmarinus officinalis by sequential use of bio-based solvents RS Pizani, J Viganó, LS Contieri, MM Strieder, RK Kamikawashi, ... Food Chemistry 435, 137540, 2024 | | 2024 |
| Application of an integrative system (2D PLE× HPLC-PDA) for bioactive compound extraction and online quantification: Advantages, validation, and considerations J Viganó, MM Strieder, RS Pizani, LS Contieri, LM de Souza Mesquita, ... Analytica Chimica Acta 1272, 341494, 2023 | | 2023 |
| Combining eutectic solvents and pressurized liquid extraction coupled in-line with solid-phase extraction to recover, purify and stabilize anthocyanins from Brazilian berry waste. LMS Mesquita, LS Contieri, FHB Sosa, RS Pizani, J Chaves, J Viganó, ... | | 2023 |
| Combining eutectic solvents and food-grade silica to recover and stabilize anthocyanins from grape pomace. LMS Mesquita, FHB Sosa, LS Contieri, PR Marques, J Viganó, ... | | 2023 |
| INFLUENCE OF TEMPERATURE ON THE PH, AND TOTAL PHENOLICS OF THE CAMBUCI PEEL EXTRACT WITH SUBCRITICAL WATER JAJ MORENO, LF MARINHO, LS CONTIERI, MA ROSTAGNO, ... Galoá, 2023 | | 2023 |
