| Determination of some mechanical properties of almond seed related to design of food processing machines MO Sunmonu, MO Iyanda, MM Odewole, AN Moshood Nigerian Journal of Technological Development 12 (1), 22-26, 2015 | 23 | 2015 |
| Characteristics of onion under different process pretreatments and different drying conditions KP Alabi, AM Olaniyan, MM Odewole J Food Process Technol 7 (555), 2, 2016 | 18 | 2016 |
| Extraction of oil from fluted pumpkin seed (telfairia occidentalis) by solvent extraction method MM Odewole, MO Sunmonu, OI Obajemihi, TE Owolabi Valahia University of Targoviste, Romania, 2015 | 16 | 2015 |
| Effect of osmotic dehydration pretreatments on drying rate and post-drying quality attributes of red bell pepper (capsicum annuum) MM Odewole, AM Olaniyan Agricultural Engineering International: CIGR Journal 18 (1), 226-235, 2016 | 15 | 2016 |
| Comparative analysis of physico-chemical properties of oil extract from two varieties of fluted pumpkin seeds using different extraction methods. MO Sunmonu Kathmandu University of Science and Technology., 2017 | 14 | 2017 |
| Development and Performance Evaluation of A Manually Operated Multipurpose Fruit Juice Extractor MM Odewole, KJ Falua, SO Adebisi, KO Abdullahi Faculty of Engineering, Federal University Oye-Ekiti, Nigeria, 2018 | 13 | 2018 |
| Empirical Modeling of Drying Rate and Qualities of Red Bell Pepper MM Odewole, AM Olaniyan LAP Lambert Academic Publishing, Germany, 2015 | 13 | 2015 |
| Design, construction and performance evaluation of a mini-scale batch reactor for biodiesel production: A case study of shea butter EO Ajala, F Aberuagba, AM Olaniyan, MA Ajala, MO Sunmonu, ... Songklanakarin J. Sci. Technol 40 (5), 1066-1075, 2018 | 9 | 2018 |
| Effect of Process Conditions on the Physico-Chemical Properties of Groundnut Oil Extracted with a Vertical Screw Jack MM Odewole, SK Oyeniyi, EB Adesoye Annals. Food Science and Technology (AFST) Journal 17 (2), 492 - 496, 2016 | 7 | 2016 |
| Optimization of Some Mineral Contents of Dried Osmo-Pretreated Green Bell Pepper(Capsicum annuum) Using Response Surface Methodology (RSM) MM Odewole, MO Sunmonu, SK Oyeniyi, O Adeyinka-Ajiboye, ... Arid Zone Journal of Engineering, Technology and Environment (AZOJETE) 12 …, 2016 | 6* | 2016 |
| Effect of Osmotic Dehydration Pretreatments and Drying Temperature on Drying Rate and Quality of Mango Chips MM Odewole, AMOLA Olalekan Journal of Agricultural Engineering and Technology (JAET) 22 (3), 21-34, 2014 | 6 | 2014 |
| One-pot synthesis of biodiesel from high FFA shea butter in an optimisation study using response surface methodology EO Ajala, AM Olaniyan, F Aberuagba, MA Ajala, MM Odewole Biofuels 11 (7), 821-828, 2020 | 5 | 2020 |
| Modelling of thin-layer drying of osmo-pretreated red bell pepper MM Odewole, KJ Falua Acta Technologica Agriculturae 24 (2), 67-71, 2021 | 4 | 2021 |
| Effect of fermentation time and mix ratio on some nutritional qualities of the dry mixture of maize and sorghum powder (Ogi) MM Odewole, MO Sunmonu, D Oluyemisi Opaleke, O Adeyinka-Ajiboye, ... Croatian journal of food science and technology 9 (2), 108-113, 2017 | 4 | 2017 |
| Design and development of a livestock feed mixer with spring-controlled packaging unit AM Olaniyan, MM Odewole International Journal of Engineering Research in Africa 9, 43-55, 2013 | 4 | 2013 |
| Empirical Modelling and Optimization of Drying Rate and Quality Attributes of Tomato (Lycopersicon Esculentum) Using Response Surface Methodology (RSM) OI Obajemihi, MO Sunmonu, MM Odewole, O Adeboye FUOYE Journal of Pure and Applied Sciences (FJPAS) 2 (1), 260-274, 2017 | 3 | 2017 |
| Modeling and optimization of drying rate and quality parameters of dried osmo-pretreated green bell pepper (Capsicum annuum) MM Odewole, EO Ajala, OI Obajemihi, O Adeyinka-Ajiboye, SK Oyeniyi Nigerian Journal of Pure and Applied Science, 2016 | 3 | 2016 |
| Fabrication and performance evaluation of a thevetia nut cracking machine MM Odewole, RO Ajibade Nigerian Journal of Technological Development 12 (1), 12-17, 2015 | 3 | 2015 |
| Effect of two blanching methods on the nutritional values of tomatoes and pumpkin leaves MO Sunmonu, MM Odewole, EO Ajala, ROA Sani, AO Ogunbiyi Journal of Applied Sciences and Environmental Management 25 (2), 183-187, 2021 | 2 | 2021 |
| Microstructures and elemental distribution of magnetic field pre-treated fluted pumpkin leaf MM Odewole, AP Olalusi, AS Oyerinde, OS Omoba Acta technologica agriculturae 23 (1), 12-17, 2020 | 2 | 2020 |
