| Anti-inflammatory and antioxidant effects of a combination of cannabidiol and moringin in LPS-stimulated macrophages TS Rajan, S Giacoppo, R Iori, GR De Nicola, G Grassi, F Pollastro, ... Fitoterapia 112, 104-115, 2016 | 131 | 2016 |
| Antiinflammatory activity of glucomoringin isothiocyanate in a mouse model of experimental autoimmune encephalomyelitis M Galuppo, S Giacoppo, GR De Nicola, R Iori, M Navarra, GE Lombardo, ... Fitoterapia 95, 160-174, 2014 | 107 | 2014 |
| Antibacterial activity of glucomoringin bioactivated with myrosinase against two important pathogens affecting the health of long-term patients in hospitals M Galuppo, GR De Nicola, R Iori, P Dell’Utri, P Bramanti, E Mazzon Molecules 18 (11), 14340-14348, 2013 | 89 | 2013 |
| Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts GR De Nicola, M Bagatta, E Pagnotta, D Angelino, L Gennari, P Ninfali, ... Food chemistry 141 (1), 297-303, 2013 | 89 | 2013 |
| ‘Moringa oleifera: study of phenolics and glucosinolates by mass spectrometry’ M Maldini, SA Maksoud, F Natella, P Montoro, GL Petretto, M Foddai, ... Journal of Mass Spectrometry 49 (9), 900-910, 2014 | 86 | 2014 |
| Anticancer activity of glucomoringin isothiocyanate in human malignant astrocytoma cells TS Rajan, GR De Nicola, R Iori, P Rollin, P Bramanti, E Mazzon Fitoterapia 110, 1-7, 2016 | 82 | 2016 |
| Intact glucosinolates modulate hepatic cytochrome P450 and phase II conjugation activities and may contribute directly to the chemopreventive activity of cruciferous vegetables AFA Razis, M Bagatta, GR De Nicola, R Iori, C Ioannides Toxicology 277 (1-3), 74-85, 2010 | 78 | 2010 |
| Vitexin-2-O-xyloside, raphasatin and (−)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cells A Papi, F Farabegoli, R Iori, M Orlandi, GR De Nicola, M Bagatta, ... Food chemistry 138 (2-3), 1521-1530, 2013 | 73 | 2013 |
| Up-regulation of cytochrome P450 and phase II enzyme systems in rat precision-cut rat lung slices by the intact glucosinolates, glucoraphanin and glucoerucin AFA Razis, M Bagatta, GR De Nicola, R Iori, C Ioannides Lung cancer 71 (3), 298-305, 2011 | 68 | 2011 |
| Effect of glucoraphanin and sulforaphane against chemotherapy‐induced neuropathic pain: Kv7 potassium channels modulation by H2S release in vivo E Lucarini, L Micheli, E Trallori, V Citi, A Martelli, L Testai, GR De Nicola, ... Phytotherapy Research 32 (11), 2226-2234, 2018 | 66 | 2018 |
| The Isothiocyanate Isolated from Moringa oleifera Shows Potent Anti-Inflammatory Activity in the Treatment of Murine Subacute Parkinson's Disease S Giacoppo, TS Rajan, GR De Nicola, R Iori, P Rollin, P Bramanti, ... Rejuvenation Research 20 (1), 50-63, 2017 | 63 | 2017 |
| Acylated anthocyanins from sprouts of Raphanus sativus cv. Sango: Isolation, structure elucidation and antioxidant activity R Matera, S Gabbanini, S Berretti, R Amorati, GR De Nicola, R Iori, ... Food chemistry 166, 397-406, 2015 | 63 | 2015 |
| 4-Methylsulfanyl-3-butenyl isothiocyanate derived from glucoraphasatin is a potent inducer of rat hepatic phase II enzymes and a potential chemopreventive agent AF Abdull Razis, GR De Nicola, E Pagnotta, R Iori, C Ioannides Archives of toxicology 86, 183-194, 2012 | 51 | 2012 |
| The Chemopreventive Phytochemical Moringin Isolated from Moringa oleifera Seeds Inhibits JAK/STAT Signaling C Michl, F Vivarelli, J Weigl, GR De Nicola, D Canistro, M Paolini, R Iori, ... PloS one 11 (6), e0157430, 2016 | 50 | 2016 |
| 4 (α-l-rhamnosyloxy)-benzyl isothiocyanate, a bioactive phytochemical that attenuates secondary damage in an experimental model of spinal cord injury S Giacoppo, M Galuppo, GR De Nicola, R Iori, P Bramanti, E Mazzon Bioorganic & medicinal chemistry 23 (1), 80-88, 2015 | 50 | 2015 |
| Identification and analysis of isothiocyanates and new acylated anthocyanins in the juice of Raphanus sativus cv. Sango sprouts R Matera, S Gabbanini, GR De Nicola, R Iori, G Petrillo, L Valgimigli Food chemistry 133 (2), 563-572, 2012 | 49 | 2012 |
| A simple analytical method for dhurrin content evaluation in cyanogenic plants for their utilization in fodder and biofumigation GR De Nicola, O Leoni, L Malaguti, R Bernardi, L Lazzeri Journal of Agricultural and Food Chemistry 59 (15), 8065-8069, 2011 | 48 | 2011 |
| Protective Role of (RS)‐glucoraphanin Bioactivated with Myrosinase in an Experimental Model of Multiple Sclerosis S Giacoppo, M Galuppo, R Iori, GR De Nicola, G Cassata, P Bramanti, ... CNS neuroscience & therapeutics 19 (8), 577-584, 2013 | 47 | 2013 |
| Taste detection of the non-volatile isothiocyanate moringin results in deterrence to glucosinolate-adapted insect larvae C Müller, J Van Loon, S Ruschioni, GR De Nicola, CE Olsen, R Iori, ... Phytochemistry 118, 139-148, 2015 | 46 | 2015 |
| Induction of epoxide hydrolase and glucuronosyl transferase by isothiocyanates and intact glucosinolates in precision-cut rat liver slices: importance of side-chain substituent … AF Abdull Razis, M Bagatta, GR De Nicola, R Iori, C Ioannides Archives of toxicology 85, 919-927, 2011 | 42 | 2011 |
