| Possible actions of inulin as prebiotic polysaccharide: A review TF Teferra Food Frontiers 2 (2), 1-10, 2021 | 58 | 2021 |
| Effects of condensed vs hydrolysable tannins on gluten film strength and stability AL Girard, T Teferra, JM Awika Food hydrocolloids 89, 36-43, 2019 | 50 | 2019 |
| Nutritional, microbial and sensory properties of flat-bread (kitta) prepared from blends of maize (Zea mays L.) and orange-fleshed sweet potato (Ipomoea batatas L.) flours TF Tadesse, G Nigusse, H Kurabachew International Journal of Food Science and Nutrition Engineering 5 (1), 33-39, 2015 | 48 | 2015 |
| Sorghum as a healthy global food security crop: opportunities and challenges TF Teferra, JM Awika Cereal Foods World 64 (5), 1-8, 2019 | 34 | 2019 |
| Nutritional and sensory properties of solar-dried carrot slices as affected by blanching and osmotic pre-treatments TF Tadesse, S Abera, S Worku International Journal of Food Science and Nutrition Engineering 5 (1), 24-32, 2015 | 32 | 2015 |
| Nutritional and Therapeutic Potential of Sesame Seeds SAMK Sharif, M Sibt-e-Abbas, TF Teferra, MT Sultan, MJ Anwar Journal of Food Quality 2022, 1-9, 2022 | 30* | 2022 |
| Engineering Properties of Food Materials TF Teferra Handbook of Farm, Dairy and Food Machinery Engineering, 45-89, 2019 | 29 | 2019 |
| Optimization of amaranths–teff–barley flour blending ratios for better nutritional and sensory acceptability of injera F Woldemariam, A Mohammed, T Fikre Teferra, H Gebremedhin Cogent food & agriculture 5 (1), 1565079, 2019 | 28 | 2019 |
| Should we still worry about the safety of GMO foods? Why and why not? A review TF Teferra Food Sciences and Nutrition 9 (8), 1-8, 2021 | 25 | 2021 |
| The effect of cooling and rehydration methods in high moisture meat analogs with pulse proteins‐peas, lentils, and faba beans TFT Taehoon Kim, Mian N. Riaz, Joseph Awika Journal of Food Science 86 (4), 1322-1334, 2021 | 25 | 2021 |
| Physical and proximate characterization of anchote (Coccinia abyssinica) accessions grown under Hawassa and Wondo Genet conditions, Southern Ethiopia BB Desalegn, FT Tadesse, D Haile Food Science and Quality Management 42, 62-74, 2015 | 20 | 2015 |
| Qualitative assessment of ‘highly digestible’protein mutation in hard endosperm sorghum and its functional properties TF Teferra, DB Amoako, WL Rooney, JM Awika Food chemistry 271, 561-569, 2019 | 18 | 2019 |
| Prevalence and determinant factors of mental health problems among healthcare professionals during COVID-19 pandemic in southern Ethiopia: multicentre cross-sectional study M Ayalew, B Deribe, Y Abraham, Y Reta, F Tadesse, S Defar, D Hoyiso, ... BMJ open 11 (12), e057708, 2021 | 17 | 2021 |
| The cost of postharvest losses in Ethiopia: economic and food security implications TF Teferra Heliyon 8, 2022 | 14 | 2022 |
| Effect of green coffee processing methods and roasting temperatures on physical and cup quality of Sidama coffee, Southern Ethiopia FT Tadesse, Y Jemal, H Abebe Journal of Nutritional Ecology and Food Research 3 (1), 44-50, 2016 | 13 | 2016 |
| Advanced and feasible pulses processing technologies for Ethiopia to achieve better economic and nutritional goals: A review TF Teferra Heliyon 7 (7), 2021 | 12 | 2021 |
| Evaluation of the efficacy of plant powders, cow dung ash and malathion dust against Callosobruchus chinensis L.(Coleoptera: Bruchidae) on chickpea in Jole Andegna: southern … K Tesema, H Kurabachew, TF Tadesse Journal of Agricultural Studies 3 (2), 129-144, 2015 | 12 | 2015 |
| Effect of frying oil stability over repeated reuse cycles on the quality and safety of deep-fried Nile tilapia fish (Oreochromis niloticus): a response surface modeling approach TF Teferra, AT Zula International Journal of Food Properties 25 (1), 315-325, 2022 | 9 | 2022 |
| Optimization of nutritional and functional qualities of local complementary foods of southern Ethiopia using a customized mixture design DA Ayele, TF Teferra, J Frank, S Gebremedhin Food Sciences & Nutrition, 2021 | 9 | 2021 |
| Direct and Indirect Actions of Inulin as Prebiotic Polysaccharide: A Review TF Teferra Cient Periodique Nutrition 3 (6), 1-15, 2019 | 8 | 2019 |
Joseph AwikaTexas A&MVerified email at tamu.edu
