| Chemical composition and antioxidant capacity of açaí (Euterpe oleracea) genotypes and commercial pulps AV Carvalho, T Ferreira Ferreira da Silveira, RA Mattietto, ... Journal of the Science of Food and Agriculture 97 (5), 1467-1474, 2017 | 75 | 2017 |
| Phenolic compounds from yerba mate based beverages–A multivariate optimisation TFF da Silveira, AD Meinhart, TCL de Souza, J Teixeira Filho, HT Godoy Food Chemistry 190, 1159-1167, 2016 | 60 | 2016 |
| The effect of the duration of infusion, temperature, and water volume on the rutin content in the preparation of mate tea beverages: An optimization study TFF da Silveira, AD Meinhart, CA Ballus, HT Godoy Food Research International 60, 241-245, 2014 | 52 | 2014 |
| White açaí juice (Euterpe oleracea): Phenolic composition by LC-ESI-MS/MS, antioxidant capacity and inhibition effect on the formation of colorectal cancer related compounds TFF da Silveira, TCL de Souza, AV Carvalho, AB Ribeiro, GGC Kuhnle, ... Journal of functional foods 36, 215-223, 2017 | 35 | 2017 |
| Phenolic composition and antioxidant capacity of bacaba-de-leque (Oenocarpus distichus Mart.) genotypes AV Carvalho, TF da Silveira, SHB de Sousa, MR de Moraes, HT Godoy Journal of Food Composition and Analysis 54, 1-9, 2016 | 24 | 2016 |
| Content of lutein in aqueous extracts of yerba mate (Ilex paraguariensis St. Hil) TFF da Silveira, AD Meinhart, JP Coutinho, TCL de Souza, ECE Cunha, ... Food Research International 82, 165-171, 2016 | 17 | 2016 |
| Multivariate optimization of chlorogenic acid extraction from Brazilian coffee AD Meinhart, TFF da Silveira, RA Silva, FM Damin, RE Bruns, HT Godoy Food analytical methods 10, 2943-2951, 2017 | 16 | 2017 |
| Characterization of pre-gelatinized rice and bean flour AV Carvalho, PZ Bassinello, AO Rios, TF Ferreira, RN Carvalho, ... Food Science and Technology 33, 245-250, 2013 | 13 | 2013 |
| Avaliação físico-química e sensorial de mandioca pré-processada armazenada sob congelamento. AV Carvalho, LL SECCADIO, TCL SOUZA, TF FERREIRA, LF ABREU Boletim do Centro de Pesquisa e Processamento de Alimentos, Curitiba, v. 29 …, 2011 | 10 | 2011 |
| Effect of the thermoplastic extrusion parameters on the technological properties of pre-cooked flours prepared with rice and beans AV Carvalho, AO Rios, PZ Bassinello, TF Ferreira Brazilian Journal of Food Technology 15, 343-351, 2012 | 4 | 2012 |
| Obtenção e avaliação físico-química e sensorial de" chips" de mandioca submetidos a pré-tratame. AV Carvalho, LL Seccadio, TF Ferreira Revista de Ciências Agrárias, Belém, PA, v. 53, n. 2, p. 182-187, jul./dez …, 2010 | 2 | 2010 |
| Physico-chemical and sensory evaluation of cassava pre-processed stored under freezing. AV Carvalho, LL Seccadio, TCL Souza, TF Ferreira, LF Abreu | | 2011 |
| Avaliação pós-colheita de bananeira da cultivar Tropical na região de Belém-PA. AV CARVALHO, TF FERREIRA, TCL SOUZA, LL SECCADIO, ... In: SIMPÓSIO EM CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 2.; CONGRESSO DO …, 2010 | | 2010 |
| Regularização ambiental de atividades suinícola no estado de Santa Catarina. LL do AMARAL, TF FERREIRA, BC MOREIRA, SL MARCHI, DP de PAIVA Embrapa Suínos e Aves-Folderes/Folhetos/Cartilhas (INFOTECA-E), 2006 | | 2006 |
