| Physiochemical properties, proximate composition, and cooking qualities of locally grown and imported rice varieties marketed in Penang, Malaysia. R Thomas, WA Wan-Nadiah, R Bhat International Food Research Journal 20 (3), 2013 | 190 | 2013 |
| Composition of amino acids, fatty acids, minerals and dietary fiber in some of the local and import rice varieties of Malaysia. R Thomas, R Bhat, YT Kuang International Food Research Journal 22 (3), 2015 | 60 | 2015 |
| Revolutionizing modern education through meaningful e-learning implementation BH Khan IGI Global, 2016 | 30 | 2016 |
| Quality evaluation of flat rice noodles (Kway Teow) prepared from Bario and Basmati rice R Thomas, TK Yeoh, WA Wan-Nadiah, R Bhat Sains Malaysiana 43 (3), 339-347, 2014 | 29 | 2014 |
| Functional and pasting properties of locally grown and imported exotic rice varieties of Malaysia R Thomas, R Bhat, YT Kuang, WNW Abdullah Food Science and Technology Research 20 (2), 469-477, 2014 | 20 | 2014 |
| Regional diets targeting gut microbial dynamics to support prolonged healthspan DY Low, S Hejndorf, RT Tharmabalan, S Poppema, S Pettersson Frontiers in microbiology 12, 659465, 2021 | 8 | 2021 |
| Learning Without Boundaries : MOOCs in Malaysia – Design and Implementation RT Tharmabalan Revolutionizing Modern Education Through Meaningful E-learning …, 2016 | 5 | 2016 |
| Nutritional Profiles of Four Promising Wild Edible Plants Commonly Consumed by the Semai in Malaysia RT Tharmabalan Current developments in nutrition 7 (4), 100054, 2023 | 4 | 2023 |
| Identification of wild edible plants used by the Orang Asli, indigenous peoples of the Malay Peninsula RT Tharmabalan Frontiers in Sustainable Food Systems 7, 1036490, 2023 | 3 | 2023 |
| Nutritional Analysis of Five Wild Edible Vegetables Traditionally Consumed by the Orang Asli in Perak Tharmabalan International Journal of Food Science 2021 (8823565), 2021 | 2 | 2021 |
| Lessons from Japan: promoting underutilized food crops through tourism RT Tharmabalan International Journal of Food Studies 10 (2), 2021 | 1 | 2021 |
| Gut Microbes: Gateway to Reshaping Biological Aging J Melby MK, Tharmabalan RT, Sällberg Chen M, Pettersson S Handbook of Aging, Health and Public Policy 2023., 2023 | | 2023 |
| Marketing opportunities for traditional fermented food products in Malaysia RT Tharmabalan THE 3RD INTERNATIONAL TOURISM AND RETAIL SERVICE MANAGEMENT (TRMC2021), 15, 2021 | | 2021 |
| Wild edible plants and indigenous food systems: a case study of three Orang Asli settlements in Peninsular Malaysia RT Tharmabalan UKM, Bangi, 2020 | | 2020 |
| The Plight of the Orang Asli Women in Malaysia: Promoting Wild Edible Plants Through Street Food RT Tharmabalan Women Empowerment and Well-Being for Inclusive Economic Growth, 214-226, 2020 | | 2020 |
| The Hidden Value in Indigenous Vegetables: Incorporating Nutritious Plants into Malaysian Diet RT Tharmabalan Proceedings of the 2016 Food & Society Conference in Bangi, Malaysia, 93-108, 2018 | | 2018 |
| Social Media in Today's Classrooms RT Tharmabalan | | 2015 |
| The Power of Storytelling RT Tharmabalan | | 2015 |
| Quality Evaluation of Locally Grown and Imported Rice in Malaysia RT Tharmabalan Universiti Sains Malaysia, 2014 | | 2014 |
