| The effect of time, temperature and solid to solvent ratio on pumpkin carotenoids extracted using food grade solvents S Norshazila, CN Koy, O Rashidi, LH Ho, I Azrina, NR Zaizuliana, ... Sains Malaysiana 46 (2), 231-237, 2017 | 46 | 2017 |
| Physicochemical characteristics of Malaysian honeys influenced by storage time and temperature AMA Fuad, NZR Anwar, AJ Zakaria, N Shahidan, Z Zakaria Journal of Fundamental and Applied Sciences 9 (2S), 841-851, 2017 | 15 | 2017 |
| Effect of storage conditions on the crystallisation behaviour of selected Malaysian honeys Z Nurul Zaizuliana, R. A., Anis Mastura, A. F., Abd Jamil, Z., Norshazila, S ... International Food Research Journal 24, 475-480, 2017 | 14 | 2017 |
| Prebiotic activity score of breadfruit resistant starch (Artocarpus altilis), Breadfruit flour, and inulin during in-vitro fermentation by pure cultures (Lactobacillus … Z Zarinah, AA Anis, H Napisah, S Shazila Journal of Agrobiotechnology 9 (1S), 122-131, 2018 | 13 | 2018 |
| Physicochemical composition, microbiological quality and consumers’ acceptability of raw and pasteurized locally produced goat milk Z Zakaria, WS Yun, N Alias, SNM Noor, AJ Zakaria, Z Mustapha, N Hussin, ... Malays. J. Fundam. Appl. Sci 16, 475-482, 2020 | 10 | 2020 |
| Extraction and determination of physico-chemical characteristics of Pili nut oil Z Zarinah, AG Maaruf, R Nazaruddin, WWW Wong, X Xuebing International Food Research Journal 21 (1), 297, 2014 | 9 | 2014 |
| Antioxidant, antimicrobial activity and in-vitro cytotoxicity screening study of pili nut oil. Z Zarinah, AG Maaruf, R Nazaruddin, WWW Wong, X Xuebing International Food Research Journal 21 (1), 2014 | 8 | 2014 |
| Nutritional composition and glycaemic index of milk chocolate using different sweeteners NZR Anwar, A Jamaluddin, N Shahidan, Z Zakaria Journal of Agrobiotechnology 9 (1S), 62-68, 2018 | 4 | 2018 |
| 3.3 Nutritional values of fresh and roasted Sacha inchi kernel and its cake Z Zakaria, FS Rasdi, AHA Tarmizi, N Hussin, N Shahidan, CAA Bakar Malaysia International Biology Symposium 2019 (i-SIMBIOMAS 2019), 127, 2020 | 3 | 2020 |
| A comparative study on the sensory acceptance and shelf life of ‘Nasi Dagang Terengganu’prepared from modified rice recipes using various combinations of coconut, skim and … R Arshad, CAA Bakar, KA Mustafa, MAK Rohin, Z Zakaria, MA Hamdan, ... International Journal of Food Science and Nutrition Engineering 9 (1), 16-23, 2019 | 3 | 2019 |
| Quality characteristics of biodegradable film prepared from duck feet gelatin S Shaari, N Huda, MR Sulaiman, AM Nafchi, Z Zakaria IOP Conference Series: Earth and Environmental Science 709 (1), 012041, 2021 | 2 | 2021 |
| The effect of processing conditions on production of resistant starch type III (RS3) from breadfruit starch SNM Noor, Z Zakaria, N Hussin, FT Ahmad Journal of Agrobiotechnology 11 (2), 48-58, 2020 | 2 | 2020 |
| Development and physicochemical properties of breadfruit (Artocarpus altilis) resistant starch bread Z Zarinah, MN Farahin, H Napisah, S Shazila Journal of Agrobiotechnology 9 (1S), 182-193, 2018 | 2 | 2018 |
| Glycemic index of chocolate fortified with pumpkin (Cucurbita moshata) and taro (Colocasia esculenta) powder and its effect on mood and cognitive functions of female students N Shahidan, NZ Salleh, Z Zakaria, NZR Anwar Journal of Fundamental and Applied Sciences 9 (2S), 876-897, 2017 | 2 | 2017 |
| Fermentation properties and potential prebiotic activity of HCl-breadfruit resistant starch type III by Lactobacillus plantarum ATCC 13649 and L. brevis ATCC 8287 H Napisah, MNS Nuriah, Z Zarinah, RNRA Deli International Food Research Journal 29 (1), 210-222, 2022 | 1 | 2022 |
| Physicochemical Properties of Peking Duck Skin Gelatin Extracted Using Acid Pretreatment (ADS) or Mixed Alkaline-Acid Pretreatment (ALDS) NY Teng, N Huda, AHM Shariff, AM Nafchi, Z Zakaria IOP Conference Series: Earth and Environmental Science 709 (1), 012050, 2021 | 1 | 2021 |
| Antioxidant activity of bioactive peptide derived from pekin duck feet gelatin hydrolysate FAM ZAIN, N SHAHIDAN, N HUDA, Z ZAKARIA, AW SEPTAMA Malaysian Applied Biology 49 (4), 19-24, 2020 | 1 | 2020 |
| Phenolic Compounds, Free Radical Scavenging Activity and α-Glucosidase Inhibition Properties of Green, Oolong and Black Sacha Inchi Tea Extract Z Zakaria, NHM Shah, A Alwi, NZR Anwar, N Shahidan, N Huda Current Research in Nutrition and Food Science, 2023 | | 2023 |
| Physicochemical properties of peking duck skin gelatin extracted using acid pretreatment (ADS) or mixed alkaline-acid pretreatment (ALDS) Z Zakaria, NY Teng, N Huda, AH Mohd Shariff, AM Nafchi | | 2021 |
| Antioxidant activity of bioactive peptide derived from Pekin duck feet gelatin hydrolysate. MZ Fatin Arina, N Shahidan, N Huda, Z Zakaria, AW Septama | | 2020 |
