| Effect of thermal and ultraviolet treatments on the stability of antioxidant compounds in single strength pineapple juice throughout refrigerated storage SG Goh, M Noranizan, CM Leong, CC Sew, B Sobhi International Food Research Journal 19 (3), 1131-1136, 2012 | 64 | 2012 |
| Effects of combining ultraviolet and mild heat treatments on enzymatic activities and total phenolic contents in pineapple juice CC Sew, HM Ghazali, O Martín-Belloso, MA Noranizan Innovative food science & emerging technologies 26, 511-516, 2014 | 52 | 2014 |
| Nutritional composition and oil fatty acids of kundur [Benincasa hispida (Thunb.) Cogn.] seed CC Sew, NAM Zaini, F Anwar, AA Hamid, N Saari Pakistan Journal of Botany 42 (5), 3247-3255, 2010 | 40 | 2010 |
| Pineapple juice production using ultraviolet pasteurisation: Potential cost implications NM Adzahan, PL Lau, N Hashim, R Shamsudin, CC Sew, B Sobhi Journal of Agribusiness Marketing, Vol. 4, December 2011, p. 38-50., 2011 | 20 | 2011 |
| Nonthermal pasteurization of pitaya (Hylocereus polyrhizus) juice using the hurdle concept. H Halim, M Noranizan, B Sobhi, CC Sew, R Karim, A Osman International Food Research Journal 19 (4), 2012 | 14 | 2012 |
| Comparison between pulsed light and ultraviolet treatment on microflora survival and quality attributes of pineapple juice M Noranizan, S Sharizah, CC Sew, R Karim Universiti Malaysia Terengganu 10th International Annual Symposium (UMTAS …, 2011 | 6 | 2011 |
| Comparison between pulsed light and ultraviolet treatment on microflora survival and quality attributes of pineapple juice NM Adzahan, S Sulaiman, CC Sew, R Karim Universiti Malaysia Terengganu 10th International Annual Symposium (UMTAS …, 2011 | 3 | 2011 |
| Effect of fruit maturity stages on juice and puree quality of red flesh pitaya (Hylocereus polyrhizus) CC Sew, A Osman, MA Noranizan, R Karim, NS Mohamad Basri 7th International Postharvest Symposium, 149-154, 2013 | 2 | 2013 |
| Nonthermal pasteurization of Pitaya (Hylocereus polyrhizus) juice using the hurdle concept CC Sew, M Noranizan, R Karim, H Halim, B Sobhi, A Osman International Food Research Journal (Malaysia), 2012 | | 2012 |
