| Systematic review of the association between dairy product consumption and risk of cardiovascular-related clinical outcomes JP Drouin-Chartier, D Brassard, M Tessier-Grenier, JA Côté, MÈ Labonté, ... Advances in nutrition 7 (6), 1026-1040, 2016 | 302 | 2016 |
| Egg consumption and risk of cardiovascular disease: three large prospective US cohort studies, systematic review, and updated meta-analysis JP Drouin-Chartier, S Chen, Y Li, AL Schwab, MJ Stampfer, FM Sacks, ... bmj 368, 2020 | 176 | 2020 |
| Comprehensive review of the impact of dairy foods and dairy fat on cardiometabolic risk JP Drouin-Chartier, JA Côté, MÈ Labonté, D Brassard, M Tessier-Grenier, ... Advances in nutrition 7 (6), 1041-1051, 2016 | 148 | 2016 |
| Changes in consumption of sugary beverages and artificially sweetened beverages and subsequent risk of type 2 diabetes: results from three large prospective US cohorts of women … JP Drouin-Chartier, Y Zheng, Y Li, V Malik, A Pan, SN Bhupathiraju, ... Diabetes care 42 (12), 2181-2189, 2019 | 103 | 2019 |
| Changes in plant-based diet indices and subsequent risk of type 2 diabetes in women and men: three US prospective cohorts Z Chen, JP Drouin-Chartier, Y Li, MY Baden, JAE Manson, WC Willett, ... Diabetes care 44 (3), 663-671, 2021 | 69 | 2021 |
| Categorising ultra-processed foods in large-scale cohort studies: evidence from the Nurses’ Health Studies, the Health Professionals Follow-up Study, and the Growing Up Today Study N Khandpur, S Rossato, JP Drouin-Chartier, M Du, EM Steele, ... Journal of Nutritional Science 10, e77, 2021 | 68 | 2021 |
| Changes in dairy product consumption and risk of type 2 diabetes: results from 3 large prospective cohorts of US men and women JP Drouin-Chartier, Y Li, AVA Korat, M Ding, B Lamarche, JAE Manson, ... The American journal of clinical nutrition 110 (5), 1201-1212, 2019 | 67 | 2019 |
| Association of ultra-processed food consumption with colorectal cancer risk among men and women: results from three prospective US cohort studies L Wang, M Du, K Wang, N Khandpur, SL Rossato, JP Drouin-Chartier, ... bmj 378, 2022 | 65 | 2022 |
| Impact of dairy consumption on essential hypertension: a clinical study JP Drouin-Chartier, I Gigleux, AJ Tremblay, L Poirier, B Lamarche, ... Nutrition journal 13, 1-9, 2014 | 58 | 2014 |
| Impact of milk consumption on cardiometabolic risk in postmenopausal women with abdominal obesity JP Drouin-Chartier, J Gagnon, MÈ Labonté, S Desroches, A Charest, ... Nutrition journal 14, 1-10, 2015 | 57 | 2015 |
| Ultra-processed food consumption and risk of type 2 diabetes: three large prospective US cohort studies Z Chen, N Khandpur, C Desjardins, L Wang, CA Monteiro, SL Rossato, ... Diabetes Care 46 (7), 1335-1344, 2023 | 48 | 2023 |
| Lipid metabolism and emerging targets for lipid-lowering therapy D Gaudet, JP Drouin-Chartier, P Couture Canadian Journal of Cardiology 33 (7), 872-882, 2017 | 47 | 2017 |
| Egg consumption and risk of type 2 diabetes: findings from 3 large US cohort studies of men and women and a systematic review and meta-analysis of prospective cohort studies JP Drouin-Chartier, AL Schwab, S Chen, Y Li, FM Sacks, B Rosner, ... The American Journal of Clinical Nutrition 112 (3), 619-630, 2020 | 43 | 2020 |
| Dairy product consumption and cardiovascular health: a systematic review and meta-analysis of prospective cohort studies Z Chen, M Ahmed, V Ha, K Jefferson, V Malik, PAB Ribeiro, P Zuchinali, ... Advances in Nutrition 13 (2), 439-454, 2022 | 41 | 2022 |
| Association of the odd-chain fatty acid content in lipid groups with type 2 diabetes risk: A targeted analysis of lipidomics data in the EPIC-Potsdam cohort M Prada, C Wittenbecher, F Eichelmann, A Wernitz, JP Drouin-Chartier, ... Clinical Nutrition 40 (8), 4988-4999, 2021 | 41 | 2021 |
| Differential impact of the cheese matrix on the postprandial lipid response: a randomized, crossover, controlled trial JP Drouin-Chartier, AJ Tremblay, J Maltais-Giguère, A Charest, L Guinot, ... The American journal of clinical nutrition 106 (6), 1358-1365, 2017 | 35 | 2017 |
| Dairy consumption, plasma metabolites, and risk of type 2 diabetes JP Drouin-Chartier, P Hernández-Alonso, M Guasch-Ferré, ... The American Journal of Clinical Nutrition 114 (1), 163-174, 2021 | 34 | 2021 |
| Substitution of dietary ω-6 polyunsaturated fatty acids for saturated fatty acids decreases LDL apolipoprotein B-100 production rate in men with dyslipidemia associated with … JP Drouin-Chartier, AJ Tremblay, MC Lépine, V Lemelin, B Lamarche, ... The American journal of clinical nutrition 107 (1), 26-34, 2018 | 33 | 2018 |
| Changes in nut consumption influence long-term weight change in US men and women X Liu, Y Li, M Guasch-Ferré, WC Willett, JP Drouin-Chartier, ... BMJ Nutrition, Prevention & Health 2 (2), 90, 2019 | 32 | 2019 |
| Changes in nut consumption and subsequent cardiovascular disease risk among US men and women: 3 large prospective cohort studies X Liu, M Guasch‐Ferré, JP Drouin‐Chartier, DK Tobias, SN Bhupathiraju, ... Journal of the American Heart Association 9 (7), e013877, 2020 | 30 | 2020 |
