In vivo and in vitro Antidiabetic and Antioxidant Activity of Spirulina FGRA Okechukwu PN, Ekeuku SO, Sharma M, Chong PN, Chan HK, Mohamed N Pharmacognosy Magazine 15, S17-29, 2019 | 26 | 2019 |
Calcium Intake, Vitamin D and Bone Health Status of Post-menopausal Chinese Women in Kuala Lumpur ALOCE Chee WSS, Chong PN, Chuah KA, T Karupaiah, Norlaila Mustafa, Seri ... Mal J Nutr 16 (2), 233-242., 2010 | 19 | 2010 |
Spirulina supplementation improves bone structural strength and stiffness in streptozocin-induced diabetic rats SO Ekeuku, PN Chong, HK Chan, N Mohamed, GRA Froemming, ... Journal of traditional and complementary medicine 12 (3), 225-234, 2022 | 12 | 2022 |
Knowledge, perception and practice on the usage of e-learning among health students in Kuala Lumpur. RBNNF Zakiah MS, Chong, PN, Omar, B., Manaf Z, Ishak I, Ramli N, Jayusman A ... Procedia Social and Bahavioral Sciences 60, 610-614, 2012 | 11* | 2012 |
Is the consumption of energy drink beneficial or detrimental to health: a comprehensive review? H Ariffin, XQ Chong, PN Chong, PN Okechukwu Bulletin of the National Research Centre 46 (1), 163, 2022 | 10 | 2022 |
Etiology of obesity over the life span: Ecological and genetic highlights from Asian countries PN Chong, CPW Teh, BK Poh, MI Noor Current obesity reports 3, 16-37, 2014 | 10 | 2014 |
Fluid intake, hydration status and its association with cognitive function among adolescents in Petaling Perdana, Selangor, Malaysia CYS Serene EHT, Ch’ng YZ, Karnan TV, Chong PN, Zubaidah JO Nutr. Res. Pract, 14, 2020 | 6 | 2020 |
Develpopment, validity and reliability of a questionnaire to measure chidren’s psychosocial factors related to healthy meal preparation SK Ng CM, Koo HC, Mukhtar F, Yap RWK, Chong PN J of Pub Health, Doi.org/10.1007/s10389-019-01060-w, 2019 | 5* | 2019 |
Association between polymorphisms of insulin and insulin receptor gene with childhood obesity in Malay population C Pey, N Pei Nizam, C Nee, A Jamal, P Bee Koon, W Ngah Jurnal Sains Kesihatan Malays 14 (1), 5-9, 2016 | 4 | 2016 |
Physicochemical, Sensory Evaluation, Radical Scavenging Activity, and Consumer Acceptance Study of a Prune-based Functional Drink During Storage. PN Ting, C.G., Yim, H.S. and Chong Malaysian Journal of Nutrition 23 (S143), 2017 | | 2017 |
Physicochemical and radical scavenging properties of functional fruit beverages during storage PN Hoo, Y.P.A., Yim, H.S. and Chong Malaysian Journal of Nutrition 23 (S122), 2017 | | 2017 |
DIETARY ASSESSMENT AMONG MALAY CHILDREN IN KUALA LUMPUR, MALAYSIA PN Chong, BK Poh, NN Adibah, C TPW, MN Ismail | | |