| Concentrate plus ground barley straw pellets can replace conventional feeding systems for light fattening lambs C Blanco, R Bodas, N Prieto, S Andrés, S López, FJ Giráldez Small Ruminant Research 116 (2-3), 137-143, 2014 | 61 | 2014 |
| Quercetin dietary supplementation of fattening lambs at 0.2% rate reduces discolouration and microbial growth in meat during refrigerated storage S Andrés, ML Tejido, R Bodas, L Morán, N Prieto, C Blanco, FJ Giráldez Meat science 93 (2), 207-212, 2013 | 60 | 2013 |
| Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time LH Villalobos-Delgado, I Caro, C Blanco, L Morán, N Prieto, R Bodas, ... Meat Science 97 (1), 115-122, 2014 | 43 | 2014 |
| Effect of the addition of hop (infusion or powder) on the oxidative stability of lean lamb patties during storage LH Villalobos-Delgado, I Caro, C Blanco, R Bodas, S Andrés, FJ Giráldez, ... Small Ruminant Research 125, 73-80, 2015 | 41 | 2015 |
| Total mixed ration pellets for light fattening lambs: effects on animal health C Blanco, FJ Giráldez, N Prieto, J Benavides, S Wattegedera, L Morán, ... animal 9 (2), 258-266, 2015 | 37 | 2015 |
| Effect of vacuum ageing on quality changes of lamb steaks from early fattening lambs during aerobic display AR Callejas-Cárdenas, I Caro, C Blanco, LH Villalobos-Delgado, N Prieto, ... Meat science 98 (4), 646-651, 2014 | 30 | 2014 |
| Effect of hop (Humulus lupulus L.) inclusion in the diet for fattening lambs on animal performance, ruminal characteristics and meat quality C Blanco, R Bodas, L Morán, J Mateo, S Andrés, FJ Giráldez Food research international 108, 42-47, 2018 | 19 | 2018 |
| Effects of dietary inclusion of sunflower soap stocks on nutrient digestibility, growth performance, and ruminal and blood metabolites of light fattening lambs C Blanco, FJ Giráldez, N Prieto, L Morán, S Andrés, J Benavides, ... Journal of Animal Science 92 (9), 4086-4094, 2014 | 19 | 2014 |
| Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on ruminal microbiota and fermentation S Andrés, E Jaramillo, R Bodas, C Blanco, J Benavides, P Fernández, ... Small ruminant research 159, 38-44, 2018 | 18 | 2018 |
| Effect of dietary carnosic acid on meat quality from suckling lambs L Morán, S Andrés, J Mateo, C Blanco, S Soto, FJ Giráldez Small Ruminant Research 121 (2-3), 314-319, 2014 | 15 | 2014 |
| Vegetable oil soapstocks reduce methane production and modify ruminal fermentation C Blanco, R Bodas, N Prieto, L Morán, S Andrés, S López, FJ Giráldez Animal feed science and technology 176 (1-4), 40-46, 2012 | 14 | 2012 |
| Impact of cooperative learning and project-based learning through emotional intelligence: A comparison of methodologies for implementing SDGs A Lozano, R López, FJ Pereira, C Blanco Fontao International journal of environmental research and public health 19 (24), 16977, 2022 | 13 | 2022 |
| Is the Education System Prepared for the Irruption of Artificial Intelligence? A Study on the Perceptions of Students of Primary Education Degree from a Dual Perspective … ALCB Fontao Education Sciences 13 (733), 2023 | 11 | 2023 |
| Effect of dietary supplementation with carnosic acid or vitamin E on animal performance, haematological and immunological characteristics of artificially reared suckling lambs … L Morán, S Andrés, C Blanco, J Benavides, M Martínez-Valladares, ... Archives of animal nutrition 71 (4), 272-284, 2017 | 11 | 2017 |
| Effects of sunflower soap stocks on light lamb meat quality C Blanco, JF Giráldez, L Morán, J Mateo, LH Villalobos-Delgado, ... Journal of animal science 95 (8), 3455-3466, 2017 | 6 | 2017 |
| Objetivos de Desarrollo Sostenible: Análisis de su conocimiento e intereses educativos del profesorado de Secundaria en formación de la Universidad de León AC Gómez, CB Fontao Revista de investigación en educación 20 (2), 240-256, 2022 | 5 | 2022 |
| Growth, carcass and adipose tissue characteristics of dairy origin bulls offered concentrate rations of increasing energy density AP Moloney, C Blanco, T Vandenbulcke, M McGee, E O'Riordan Livestock Science 241, 104248, 2020 | 4 | 2020 |
| Efecto de la inclusión de oleína de girasol en la dieta de corderos en fase de crecimiento-cebo sobre el perfil de ácidos grasos de la carne C Blanco, FJ Giráldez, S Andrés, L Morán, ML Tejido, S López, R Bodas Asociación Interprofesional para el Desarrollo Agrario, 2015 | 3 | 2015 |
| HERRAMIENTAS DE COMUNICACIÓN CIENTÍFICA DE MAESTROS EN FORMACIÓN. EMPLEO DEL PODCASTING EDUCATIVO CB Fontao, MIM Lucas El fomento de la innovación docente como estímulo transformador del ámbito …, 2022 | 1 | 2022 |
| ESTUDIO CUANTITATIVO DE LA ALFABETIZACIÓN CIENTÍFICA ADQUIRIDA POR LOS ESTUDIANTES DE SECUNDARIA A TRAVÉS DEL IMPACTO DE LA COVID-19. CB Fontao, B Blanco, M López El uso de las tecnologías de la información y comunicación en la educación …, 2022 | 1 | 2022 |
