| Contamination of raw fresh milk, market pasteurized milk and powdered milk by toxic heavy metals in Bangladesh M Ahmad, SPK Roy, N Sarwar, S Morshed, MK Alam, A Matin, KT Kobra Sci. Res. J.(SCIRJ) 4 (2), 19-24, 2016 | 17 | 2016 |
| Postnatal Depression and Infant Growth in an Urban Area of Bangladesh KN Sharmin, N Sarwar, SJ Mumu, DRA Taleb, MS Flora Midwifery 74 (2019), 57-67, 2019 | 10 | 2019 |
| Prevalence and antimicrobial susceptibility of Escherichia Coli O157 isolated from raw milk marketed in Chittagong, Bangladesh MKU Alam, S Akther, N Sarwar, S Morshed, GK Debnath Turkish Journal of Agriculture-Food Science and Technology 5 (3), 214-220, 2017 | 7 | 2017 |
| Factors governing consumers buying behavior concerning nutraceutical product HB Jadhav, S Sablani, P Gogate, U Annapure, F Casanova, GA Nayik, ... Food Science & Nutrition 11 (9), 4988-5003, 2023 | 6 | 2023 |
| An Investigation on Risk Factors Related to the Occurrence of Escherichia coli in Fluid Milk Marketed in Chittagong, Bangladesh MK Alam, S Akther, N Sarwar Journal of food quality and hazards control 4 (1), 9-13, 2017 | 6 | 2017 |
| Formulation, Development and Quality Evaluation of a Fortified Biscuit with Antidiabetic Potential T Ahmed, N Sarwar, N Rahman, M Kauser-Ul-Alam International Journal of Nutrition Sciences 7 (1), 41-49, 2022 | 5 | 2022 |
| Determination of major constituents in Commercial Brands of Carbonated soft drinks N Sarwar, S Akther, T Ahmed, KN Sharmin, M Ahmad, M Altaf, F Akter, ... European Academic Research 4 (5), 5029-5043, 2016 | 5 | 2016 |
| Effect of storage on physicochemical attributes of ice cream enriched with microencapsulated anthocyanins from black carrot A Shamshad, MS Butt, GA Nayik, S Al Obaid, MJ Ansari, IK Karabagias, ... Food Science & Nutrition 11 (7), 3976-3988, 2023 | 4 | 2023 |
| Effect of different processing and preservation methods on the quality of Tenualosa ilisha (Hilsa Shad) fish N Sarwar, T Ahmed, S Akther J. of Advances in Food Science & Technology 6 (2), 75-87, 2019 | 4 | 2019 |
| Bioactive Compounds and Antioxidant Activity of Common Vegetables and Spices Available in Bangladesh N Sarwar, T Ahmed, M Ahmad Advance Journal of Food Science and Technology 17 (3), 43-47, 2019 | 4 | 2019 |
| Compositional profiling and sensory analysis of cauliflower by‐products‐enriched muffins A Tukassar, R Shukat, MS Butt, GA Nayik, S Ramniwas, S Al Obaid, ... Food Science & Nutrition 11 (10), 6020-6031, 2023 | 3 | 2023 |
| Association of Dietary Patterns with Type 2 Diabetes Mellitus among Bangladeshi Adults N Sarwar, T Ahmed, MA Hossain, MM Haque, I Saha, KN Sharmin International Journal of Nutrition Sciences 5 (4), 2-11, 2020 | 3 | 2020 |
| Evaluation of Quality and Vitamin A Fortification Level of Soybean Oil Available in Bangladesh T Ahmed, N Sarwar, M Ahmad, KN Sharmin Bangladesh Journal of Veterinary and Animal Sciences (BJVAS) 7 (2), 38-46, 2019 | 3 | 2019 |
| Microbial safety of drinking jar water and antimicrobial resistant pattern against Escherichia coli in jar water at Chittagong, Bangladesh. M Ahmad, AA Mamun, S Morshed, MS Islam, MM Hoque, N Sarwar, ... International Food Research Journal 25 (2), 2018 | 3 | 2018 |
| Effects of Non-Thermal Processing Methods on Physicochemical, Bioactive, and Microbiological Properties of Fresh Pineapple (Ananas comosus L. Merr.) Juice T Ahmed, N Rahman, R Tasfia, J Farhana, T Hasan, N Sarwar Journal of food quality and hazards control, 2022 | 2 | 2022 |
| Industrial applications of cereals N Sarwar, T Ahmed, N Rahman, GA Nayik, S Asgari Cereal Grains, 123-146, 2023 | 1 | 2023 |
| Isolation and molecular characterization of shigatoxigenic O157 and Non-O157 Escherichia coli in Raw Milk marketed in Chittagong, Bangladesh MKU Alam, N Sarwar, S Akther, M Ahmad, PK Biswas Asian Journal of Dairy and Food Research 40 (1), 1-7, 2021 | 1 | 2021 |
| Dehydration Kinetics of hog-plum (Spondias mangifera), hog-plum jelly and hog-plum leather S Akther, N Sarwar, MKU Alam, MR Badsha, M Nazrul Bang. J. Veter. Anim. Sci 8 (1), 2020 | 1 | 2020 |
| Evaluation of quality and antioxidant activity of developed instant black tea and commercial tea (Сamellia sinensis) available in Bangladesh T Ahmed, N Sarwar Ukrainian Journal of Food Science 6 (2), 184-197, 2018 | 1 | 2018 |
| Bitterness in Citrus Fruits: Approaches to Quantify and Reduce the Bitterness N Rahman, T Ahmed, MKU Alam, GA Nayik, N Sarwar Citrus Fruits and Juice: Processing and Quality Profiling, 133-159, 2024 | | 2024 |
Taslima AhmedAssistant Professor, Department of Applied Food Science and Nutrition, Chittagong Veterinary and Animal Sciences UniversityVerified email at cvasu.ac.bd
