Total and free sugar content of Canadian prepackaged foods and beverages JT Bernstein, A Schermel, CM Mills, MR L’Abbé Nutrients 8 (9), 582, 2016 | 124 | 2016 |
Comparison of global nutrient profiling systems for restricting the commercial marketing of foods and beverages of low nutritional quality to children in Canada MÈ Labonté, T Poon, C Mulligan, JT Bernstein, B Franco-Arellano, ... The American journal of clinical nutrition 106 (6), 1471-1481, 2017 | 70 | 2017 |
Examining the nutritional quality of Canadian packaged foods and beverages with and without nutrition claims B Franco-Arellano, MÈ Labonté, JT Bernstein, MR L’Abbé Nutrients 10 (7), 832, 2018 | 38 | 2018 |
Assessing nutrition and other claims on food labels: a repeated cross-sectional analysis of the Canadian food supply B Franco-Arellano, JT Bernstein, S Norsen, A Schermel, MR L’Abbé BMC nutrition 3, 1-16, 2017 | 36 | 2017 |
Healthfulness and nutritional composition of Canadian prepackaged foods with and without sugar claims JT Bernstein, B Franco-Arellano, A Schermel, MÈ Labonté, MR L’Abbé Applied Physiology, Nutrition, and Metabolism 42 (11), 1217-1224, 2017 | 31 | 2017 |
The calorie and nutrient density of more-versus less-processed packaged food and beverage products in the Canadian food supply L Vergeer, P Veira, JT Bernstein, M Weippert, MR L’Abbé Nutrients 11 (11), 2782, 2019 | 17 | 2019 |
Evaluating the Canadian packaged food supply using Health Canada’s proposed nutrient criteria for restricting food and beverage marketing to children C Mulligan, AK Christoforou, L Vergeer, JT Bernstein, MR L’Abbé International Journal of Environmental Research and Public Health 17 (4), 1250, 2020 | 14 | 2020 |
Assessment of packaged foods and beverages carrying nutrition marketing against Canada’s food guide recommendations B Franco-Arellano, MA Kim, S Vandevijvere, JT Bernstein, MÈ Labonté, ... Nutrients 11 (2), 411, 2019 | 14 | 2019 |
Consumption of ultra-processed foods is associated with free sugars intake in the Canadian population V Hamel, M Nardocci, N Flexner, J Bernstein, MR L’Abbé, JC Moubarac Nutrients 14 (3), 708, 2022 | 13 | 2022 |
Reformulation of sugar contents in Canadian prepackaged foods and beverages between 2013 and 2017 and resultant changes in nutritional composition of products with sugar reductions JT Bernstein, AK Christoforou, M Weippert, MR L’Abbé Public Health Nutrition 23 (16), 2870-2878, 2020 | 12 | 2020 |
Examining the relationship between sugars contents of Canadian foods and beverages and child-appealing marketing JT Bernstein, AK Christoforou, C Mulligan, MR L’Abbé Canadian Journal of Public Health 111, 239-246, 2020 | 12 | 2020 |
Examining the relationship between free sugars and calorie contents in Canadian prepacked foods and beverages JT Bernstein, W Lou, MR L’Abbe Foods 6 (9), 75, 2017 | 11 | 2017 |
Methodology for the determination of fruit, vegetable, nut and legume points for food supplies without quantitative ingredient declarations and its application to a large … L Vergeer, M Ahmed, B Franco-Arellano, C Mulligan, K Dickinson, ... Foods 9 (8), 1127, 2020 | 10 | 2020 |
A free sugars daily value (DV) identifies more “less healthy” prepackaged foods and beverages than a total sugars DV JT Bernstein, MÈ Labonté, B Franco-Arellano, A Schermel, MR L'Abbé Preventive Medicine 109, 98-105, 2018 | 10 | 2018 |
The level of processing, nutritional composition and prices of canadian packaged foods and beverages with and without gluten-free claims L Vergeer, B Franco-Arellano, GB Tjong, JT Bernstein, MR L’Abbé Nutrients 13 (4), 1183, 2021 | 9 | 2021 |
Added sugars on nutrition labels: a way to support population health in Canada JT Bernstein, MR L’Abbé Cmaj 188 (15), E373-E374, 2016 | 8 | 2016 |
Added sugars on nutrition labels: a way to support population health in Canada JT Bernstein, MR L’Abbé Cmaj 188 (15), E373-E374, 2016 | 8 | 2016 |
Comparing the nutritional composition of foods and beverages in the Canadian Nutrient File to a large representative database of Canadian prepackaged foods and beverages JT Bernstein, AK Christoforou, N Flexner, MR L’Abbe Plos one 18 (3), e0280028, 2023 | 6 | 2023 |
Estimating Canadian sodium intakes and the health impact of meeting national and WHO recommended sodium intake levels: A macrosimulation modelling study N Flexner, AK Christoforou, JT Bernstein, AP Ng, Y Yang, ... PLoS One 18 (5), e0284733, 2023 | 5 | 2023 |
The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage … L Vergeer, M Ahmed, L Vanderlee, C Mulligan, M Weippert, ... BMC Public Health 22 (1), 271, 2022 | 5 | 2022 |