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Jodi Bernstein
Jodi Bernstein
Jodi Bernstein Medical Writing
Verified email at mail.utoronto.ca
Title
Cited by
Cited by
Year
Total and free sugar content of Canadian prepackaged foods and beverages
JT Bernstein, A Schermel, CM Mills, MR L’Abbé
Nutrients 8 (9), 582, 2016
1242016
Comparison of global nutrient profiling systems for restricting the commercial marketing of foods and beverages of low nutritional quality to children in Canada
MÈ Labonté, T Poon, C Mulligan, JT Bernstein, B Franco-Arellano, ...
The American journal of clinical nutrition 106 (6), 1471-1481, 2017
702017
Examining the nutritional quality of Canadian packaged foods and beverages with and without nutrition claims
B Franco-Arellano, MÈ Labonté, JT Bernstein, MR L’Abbé
Nutrients 10 (7), 832, 2018
382018
Assessing nutrition and other claims on food labels: a repeated cross-sectional analysis of the Canadian food supply
B Franco-Arellano, JT Bernstein, S Norsen, A Schermel, MR L’Abbé
BMC nutrition 3, 1-16, 2017
362017
Healthfulness and nutritional composition of Canadian prepackaged foods with and without sugar claims
JT Bernstein, B Franco-Arellano, A Schermel, MÈ Labonté, MR L’Abbé
Applied Physiology, Nutrition, and Metabolism 42 (11), 1217-1224, 2017
312017
The calorie and nutrient density of more-versus less-processed packaged food and beverage products in the Canadian food supply
L Vergeer, P Veira, JT Bernstein, M Weippert, MR L’Abbé
Nutrients 11 (11), 2782, 2019
172019
Evaluating the Canadian packaged food supply using Health Canada’s proposed nutrient criteria for restricting food and beverage marketing to children
C Mulligan, AK Christoforou, L Vergeer, JT Bernstein, MR L’Abbé
International Journal of Environmental Research and Public Health 17 (4), 1250, 2020
142020
Assessment of packaged foods and beverages carrying nutrition marketing against Canada’s food guide recommendations
B Franco-Arellano, MA Kim, S Vandevijvere, JT Bernstein, MÈ Labonté, ...
Nutrients 11 (2), 411, 2019
142019
Consumption of ultra-processed foods is associated with free sugars intake in the Canadian population
V Hamel, M Nardocci, N Flexner, J Bernstein, MR L’Abbé, JC Moubarac
Nutrients 14 (3), 708, 2022
132022
Reformulation of sugar contents in Canadian prepackaged foods and beverages between 2013 and 2017 and resultant changes in nutritional composition of products with sugar reductions
JT Bernstein, AK Christoforou, M Weippert, MR L’Abbé
Public Health Nutrition 23 (16), 2870-2878, 2020
122020
Examining the relationship between sugars contents of Canadian foods and beverages and child-appealing marketing
JT Bernstein, AK Christoforou, C Mulligan, MR L’Abbé
Canadian Journal of Public Health 111, 239-246, 2020
122020
Examining the relationship between free sugars and calorie contents in Canadian prepacked foods and beverages
JT Bernstein, W Lou, MR L’Abbe
Foods 6 (9), 75, 2017
112017
Methodology for the determination of fruit, vegetable, nut and legume points for food supplies without quantitative ingredient declarations and its application to a large …
L Vergeer, M Ahmed, B Franco-Arellano, C Mulligan, K Dickinson, ...
Foods 9 (8), 1127, 2020
102020
A free sugars daily value (DV) identifies more “less healthy” prepackaged foods and beverages than a total sugars DV
JT Bernstein, MÈ Labonté, B Franco-Arellano, A Schermel, MR L'Abbé
Preventive Medicine 109, 98-105, 2018
102018
The level of processing, nutritional composition and prices of canadian packaged foods and beverages with and without gluten-free claims
L Vergeer, B Franco-Arellano, GB Tjong, JT Bernstein, MR L’Abbé
Nutrients 13 (4), 1183, 2021
92021
Added sugars on nutrition labels: a way to support population health in Canada
JT Bernstein, MR L’Abbé
Cmaj 188 (15), E373-E374, 2016
82016
Added sugars on nutrition labels: a way to support population health in Canada
JT Bernstein, MR L’Abbé
Cmaj 188 (15), E373-E374, 2016
82016
Comparing the nutritional composition of foods and beverages in the Canadian Nutrient File to a large representative database of Canadian prepackaged foods and beverages
JT Bernstein, AK Christoforou, N Flexner, MR L’Abbe
Plos one 18 (3), e0280028, 2023
62023
Estimating Canadian sodium intakes and the health impact of meeting national and WHO recommended sodium intake levels: A macrosimulation modelling study
N Flexner, AK Christoforou, JT Bernstein, AP Ng, Y Yang, ...
PLoS One 18 (5), e0284733, 2023
52023
The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage …
L Vergeer, M Ahmed, L Vanderlee, C Mulligan, M Weippert, ...
BMC Public Health 22 (1), 271, 2022
52022
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