| Plant gums as the functional compounds for edible films and coatings in the food industry: A review A Khezerlou, H Zolfaghari, SA Banihashemi, S Forghani, A Ehsani Polymers for Advanced Technologies 32 (6), 2306-2326, 2021 | 30 | 2021 |
| Bioactive peptides fractions from traditional Iranian Koopeh cheese; lactic fermentation products SA Banihashemi, M Nikoo, Z Ghasempour, A Ehsani Biocatalysis and Agricultural Biotechnology 29, 101798, 2020 | 22 | 2020 |
| Pulsed microwave radiation for extraction of betalains from red beetroot: engineering and technological aspects A Hazervazifeh, A Rezazadeh, A Banihashemi, Z Ghasempour, EM Kia Process Biochemistry 134, 121-130, 2023 | 2 | 2023 |
| REVIEW ON BIO-DETOXIFICATION OF AFLATOXINS BASED ON LACTIC ACID BACTERIA: MECHANISM AND APPLICATIONS H Zolfaghari, A Khezerlou, SA Banihashemi, M Tavassoli, A Ehsani Journal of microbiology, biotechnology and food sciences 13 (1), e9424-e9424, 2023 | | 2023 |
| مروری بر روش های خالص سازی پپتیدهای مواد غذایی سیدعلیرضا بنی هاشمی، زهرا قاسم پور، وحید باقری، علی احسانی 3rd International and 26th National Iranian Food Science and Technology Congress, 2019 | | 2019 |
| A review of new techniques to accelerate the cheese ripening MN Ali Ehsani, Seyed Alireza Banihashemi, Asghar Mardani, Reza Abedi, Asad ... 3rd International and 26th National Iranian Food Science and Technology Congress, 2019 | | 2019 |
| Decontamination of mycotoxins from cereal grains using gamma irradiation; a review SAB Ali Ehsani, Reza Abedi Firoozjah, Asad Hosseini 3rd International and 26th National Iranian Food Science and Technology Congress, 2019 | | 2019 |
| A review on antioxidant peptides in food AM Seyed Alireza Banihashemi, Mehdi Nikoo, Arezoo Akbari 3rd International and 26th National Iranian Food Science and Technology Congress, 2019 | | 2019 |
| مهندسی و تولید بیوسنسورهای برپایه نانومواد جهت تعیین ایمنی مواد غذایی وحید باقری ، رعنا نجفی ، سید علیرضا بنی هاشمی 3rd International and 26th National Iranian Food Science and Technology Congress, 2019 | | 2019 |
| Introduction of new methods to detect acrylamide in food samples SAB Amir hossein Moradim, Arezou Akbari 3rd International and 26th National Iranian Food Science and Technology Congress, 2019 | | 2019 |
| Design of modified electrodes with nanoparticles for detection of Aflatoxin M1in milk and dairy products SAB Arezoo Akbari, Parvin Dehghan, Amir Hossein Moradi 3rd International and 26th National Iranian Food Science and Technology Congress, 2019 | | 2019 |
| روش های تولید، عوامل موثر و کاربرد انکپسولاسیون پپتیدها در موادغذایی سید علیرضا بنی هاشمی، مهدی نیکو، زهرا قاسم پور، علی احسانی، محمد یوسفی ... INTERNATIONAL PACKAGING CONFERENCE OF IRAN, 2018 | | 2018 |
| بررسی فعالیت های آنتی اکسیدانی و ضد میکروبی فراکسیون های پیتیدی استخراج شده از عصاره محلول در آب پنیرهای کوزه شمالغرب کشور بنی هاشمی, سیدعلیرضا دانشگاه علوم پزشکی تبریز، دانشکده تغذیه و علوم غذایی, 0 | | |
Ali EhsaniProfessor of Food Hygiene, Tabriz University of Medical SciencesVerified email at tbzmed.ac.ir
