Effects of processing technique on the nutritional composition and anti-nutrient content of mucuna bean (Mucuna pruriens L.) JB Mugendi, ENM Njagi, EN Kuria, MA Mwasaru, JG Mureithi, ... Global Journal of Food Science and Technology 8 (1), 330-340, 2020 | 99* | 2020 |
Measuring diet quantity and quality dimensions of food security in rural Ethiopia D Goshu, B Kassa, M Ketema Global Journal of Food Science and Technology 1 (1), 8-19, 2013 | 67 | 2013 |
Evaluation of sensory quality attributes and extent of vitamin C degradation in dried pineapple, mango and banana fruit pieces pre-treated with sodium metabisulphite and lemon … KG Masamba, M Mkandawire, J Chiputula, KS Nyirenda Global Journal of Food Science and Technology 1 (1), 20-25, 2013 | 18 | 2013 |
Understanding the performance of food production in sub-Saharan Africa and its implications for food security FDMCMO M. Demeke Global Journal of Food Science and Technology 1 (1), 26-44, 2013 | 16 | 2013 |
Simultaneous high performance liquid chromatography analysis of water soluble vitamins in some foods prepared by a Nigerian eatery IOOSA Adewusi Global Journal of Food Science and Technology 1 (1), 69-74, 2013 | 15 | 2013 |
Agricultural income, land size and food insecurity in Pakistan B Ahmed Global Journal of Food Science and Technology 1 (1), 45-58, 2013 | 2 | 2013 |
An evaluation of milk quality in and around Rawalakot Azad Kashmir MAQZHK Saiqa Bashir, Muhammad Siddique Awan, Shahzad Akbar Khan, Habib Ahmed ... Global Journal of Food Science and Technology 1 (1), 62-68, 2013 | | 2013 |
Comparative evaluation of physico-chemical properties of two varieties of pomogranate fruits-Ganesh and Arakta AAJJBA Patil Priyanka, Sayed HM Global Journal of Food Science and Technology 1 (1), 59-61, 2013 | | 2013 |
Assessment of the upshot of aflatoxin food and safety concerns on Iran’s pistachio trade with gravity model M Bello Global Journal of Food Science and Technology 1 (1), 1-7, 2013 | | 2013 |