Follow
Global Journal of Food Science and Technology
Global Journal of Food Science and Technology
Editor
Verified email at scholarlynote.com - Homepage
Title
Cited by
Cited by
Year
Effects of processing technique on the nutritional composition and anti-nutrient content of mucuna bean (Mucuna pruriens L.)
JB Mugendi, ENM Njagi, EN Kuria, MA Mwasaru, JG Mureithi, ...
Global Journal of Food Science and Technology 8 (1), 330-340, 2020
99*2020
Measuring diet quantity and quality dimensions of food security in rural Ethiopia
D Goshu, B Kassa, M Ketema
Global Journal of Food Science and Technology 1 (1), 8-19, 2013
672013
Evaluation of sensory quality attributes and extent of vitamin C degradation in dried pineapple, mango and banana fruit pieces pre-treated with sodium metabisulphite and lemon …
KG Masamba, M Mkandawire, J Chiputula, KS Nyirenda
Global Journal of Food Science and Technology 1 (1), 20-25, 2013
182013
Understanding the performance of food production in sub-Saharan Africa and its implications for food security
FDMCMO M. Demeke
Global Journal of Food Science and Technology 1 (1), 26-44, 2013
162013
Simultaneous high performance liquid chromatography analysis of water soluble vitamins in some foods prepared by a Nigerian eatery
IOOSA Adewusi
Global Journal of Food Science and Technology 1 (1), 69-74, 2013
152013
Agricultural income, land size and food insecurity in Pakistan
B Ahmed
Global Journal of Food Science and Technology 1 (1), 45-58, 2013
22013
An evaluation of milk quality in and around Rawalakot Azad Kashmir
MAQZHK Saiqa Bashir, Muhammad Siddique Awan, Shahzad Akbar Khan, Habib Ahmed ...
Global Journal of Food Science and Technology 1 (1), 62-68, 2013
2013
Comparative evaluation of physico-chemical properties of two varieties of pomogranate fruits-Ganesh and Arakta
AAJJBA Patil Priyanka, Sayed HM
Global Journal of Food Science and Technology 1 (1), 59-61, 2013
2013
Assessment of the upshot of aflatoxin food and safety concerns on Iran’s pistachio trade with gravity model
M Bello
Global Journal of Food Science and Technology 1 (1), 1-7, 2013
2013
The system can't perform the operation now. Try again later.
Articles 1–9