| Effect of some types of stabilizers on the quality of yogurt during storage. AM Saadi, NB Jafar, M Ahmed Journal of Hygienic Engineering & Design 38, 2022 | 18 | 2022 |
| Investigation the inhibitory effects of AgNPs generated by Bifidobacterium spp. on bacteria isolated from ready-to-eat foods NB Jafar, ZH Fadhil, EM Mustafa, AM Saadi Food Science and Technology 42, e88721, 2022 | 10 | 2022 |
| Production of Fermented Red Beet Juice using Probiotic Lactobacilli Bacteria NB Jafar Annals of Tropical Medicine & Public Health 22 (7), 91-95, 2019 | 7 | 2019 |
| The Biosynthesis of Silver Nanoparticles by Moringa Oleifera and its Antibacterial Activity. HA Shareef, NB Jafar, RB Abdulrahman Indian Journal of Public Health Research & Development 10 (8), 2019 | 3 | 2019 |
| INVESTIGATION AND MOLECULAR CHARACTERIZATION OF SHIGA TOXIN- PRODUCING E. COLI O157:H7 FROM MEAT AND DAIRY PRODUCTS IN KIRKUK PROVINCE, IRAQ YHH Muna Abdulmohsen Abdulmajeed1, Nehan Bahaaldden Jafar1* Journal of Hygienic Engineering and Design 42, 65-74, 2023 | 2 | 2023 |
| Evaluation of haemolytic activity of some Candida species RA Hussein, TA Hamad, NB Jafar Plant Archives 19 (2), 3924-3928, 2019 | 2 | 2019 |
| The effect of using gelatin membrane loaded with copper oxide nanoparticles and selenium on some properties of soft cheese NB Jafar NTU Journal of Agriculture and Veterinary Science 3 (4), 2023 | | 2023 |
| Evaluation of Antibacterial Activity of Selenium and Copper Oxide Nanoparticles Synthesized by Hibiscus sabdariffa L. Extract EA Abdullah, SK Badawi, NB Jafar IOP Conference Series: Earth and Environmental Science 1262 (6), 062043, 2023 | | 2023 |
| Evaluation of Antibacterial Activity of Selenium and Copper Oxide Nanoparticles Synthesized by Hibiscus sabdariffa L. Extract SKBNBJ Emad Abdulsattar Abdullah1 IOP Conf. Series: Earth and Environmental Science 1262, 1-8, 2023 | | 2023 |
| Effect of Anxiolytic Dose on Incidence of Intraoperative Nausea and Vomiting in CS Under Spinal Anesthesia MJ Mohammed, KJ Rokan, YS Yasin, NB Jafar Central Asian Journal of Medical and Natural Science 4 (4), 496-503, 2023 | | 2023 |
| Isolation and Identification of E. Coli O157: H7 Strains Among Diarrheal Sample in Relation with the Presence of Stx1, Stx2, Hlya and Eaea Genes MA Abdulmajeed, NB Jafar, YH Hamada HIV Nursing 22 (2), 2799–2806-2799–2806, 2022 | | 2022 |
| Study Antagonistic effects of Lactobacillus acidophilus on Staphylococcus aureus Methicillin resistance MSMN jafar2 Eurasian Medical Research Periodical 14 (2022), 10-15, 2022 | | 2022 |
| Application of Edible Films for Extending Shelf-Life Meat and Meat Products NM HAMARASHID Shokhan1*, Nehan JAFAR2 ProEnvironment 15 (2022), 197 - 203, 2022 | | 2022 |
| Studying the inhibition effect of some food additives against pathogenic bacteria NBJZHF Muhsin Hamad Edham1* Annals of Tropical Medicine & Public Health 23, 1-6, 2020 | | 2020 |
| Estimation of esterase activity, adhesion ability, in various Candida species BL Mohammed, NB Jafar, SH Mahammad AIP Conference Proceedings 2190 (1), 2019 | | 2019 |
| GENETIC IMPROVEMENT OF BACTERIA SPHINGOMONAS PAUCIMOBILIS ISOLATE TO INCREASE GELLAN PRODUCTION AND ITS VISCOSITY NBJMM Ahmad Mesopotamia Journal of Agriculture 47 (عدد إضافي اول خاص بالمؤتمر الزراعي …, 2019 | | 2019 |
| PRODUCTION OF THE MICROBIAL EXOPOLYSACCHARIDE, GELLAN, BY Sphingomonas paucimobilis BACTERIA. 2.OPTIMIZATION OF GROWTH CULTURAL COMPOSITION NB Jafar Mesopotamia J. of Agric 45, 14, 2017 | | 2017 |
| PRODUTION OF THE MICROBIAL GELLAN BY Sphingomonaspaucimobilis BACTERIA. 1. OPTIMIZATION OF THE PHYSICAL CULTURAL CONDITIONS نهان بهاءالدين جعفر زراعة الرافدين 45, 14, 2017 | | 2017 |
| PRODUTION OF THE MICROBIAL GELLAN BY SPHINGOMONAS PAUCIMOBILIS BACTERIA. 1. OPTIMIZATION OF THE PHYSICAL CULTURAL CONDITIONS NB Jafar, MM Ahmad Mesopotamia Journal of Agriculture 45 (2), 211-220, 2013 | | 2013 |
| STUDY THE EFFECT OF CARBON AND NITROGEN SOURCES ON GIBBERELLIC ACID PRODUCTION BY LOCAL STRAINS OF Y Al-Mashhadany, N Al–Bayati Mesopotamia Journal of Agriculture 36 (2), 100-107, 2008 | | 2008 |
Rosure Borhanalden AbdulrahmanUniversity of Kirkuk, College of Scienceبريد إلكتروني تم التحقق منه على uokirkuk.edu.iq
