Follow
Garuba Emmanuel Oluwaseun
Title
Cited by
Cited by
Year
Inulinase production by Saccharomyces sp. in solid state fermentation using wheat bran as substrate
AA Onilude, IF Fadaunsi, EO Garuba
Annals of microbiology 62, 843-848, 2012
492012
Effects of cultural conditions on dextran production by Leuconostoc spp.
AA Onilude, O Olaoye, IF Fadahunsi, A Owoseni, EO Garuba, T Atoyebi
International Food Research Journal 20 (4), 1645, 2013
392013
Bioconversion of sorghum stalk and rice straw into value added ruminant feed using Pleurotus pulmonarius
SG Jonathan, AN Okorie, EO Garuba, OJ Babayemi
Nature and Science 10 (4), 10-16, 2012
382012
Immobilization of thermostable exo-inulinase from mutant thermophilic Aspergillus tamarii-U4 using kaolin clay and its application in inulin hydrolysis
EO Garuba, A Onilude
Journal of Genetic Engineering and Biotechnology 16 (2), 341-346, 2018
212018
Comparative mycelial and spore yield by Trichoderma viride in batch and fed-batch cultures
AA Onilude, BC Adebayo-Tayo, AO Odeniyi, D Banjo, EO Garuba
Annals of microbiology 63, 547-553, 2013
162013
Influence of enhanced electrogenicity on anodic biofilm and bioelectricity production by a novel microbial consortium
OM Ajunwa, OA Odeniyi, EO Garuba, E Marsili, AA Onilude
Process Biochemistry 104, 27-38, 2021
152021
Amylase production by Aspergillus flavus associated with the bio-deterioration of starch-based fermented foods
IF Fadahunsi, OE Garuba
NY Sci J 5 (1), 13-18, 2012
132012
Evaluation of extracellular electron transfer in Pseudomonas aeruginosa by co-expression of intermediate genes in NAD synthetase production pathway
OM Ajunwa, OA Odeniyi, EO Garuba, M Nair, E Marsili, AA Onilude
World Journal of Microbiology and Biotechnology 38 (5), 90, 2022
102022
Fermentation studies during the production of 'Iru' from bambara nut (Voandzeia subterranea L. Thours), an indigenous condiment from South-western Nigeria.
IF Fadahunsi, SG Jonathan, EO Garuba
102011
Fermentation studies during the production of ‘iru’from bambara nut (Voandzeia subterranea l. Thours), an indigenous condiment from South-Western Nigeria
SG Jonathan, IF Fadahunsi, EO Garuba
EJEAFChe 10 (1), 1829-1836, 2011
102011
Towards the development of a common starter culture for fufu and usi (edible starch): Screening for potential starters
KA Oyinlola, AA Onilude, OE Garuba
International Journal of Food Studies 5 (1), 2016
72016
Characterization of crude alkaline β-mannosidase produced by Bacillus sp. 3A isolated from degraded palm kernel cake
AA Onilude, IF Fadahunsi, UE Antia, EO Garuba, M Inuwa
AU J. Technol 15 (3), 152-158, 2012
72012
Characterization of Crude Thermostable Exoinulinase Produced by Saccharomyces sp.
EO Garuba, AA Onilude
AU Journal of Technology 16 (2), 2012
72012
Response Surface Methodology (RSM) and electromagnetic optimization of pigment production by Sporobolomyces sp S5 and Rhodotorula sp A21 in submerged fermentation
EO Garuba, OM Ajunwa, KW Olaifa, AA Onilude
Journal of BioScience and Biotechnology 9 (1), 17-25, 2020
52020
Exo-Inulinase Production by a catabolite repression-resistant mutant Thermophilic Aspergillus tamarii-U4 in solid state fermentation
EO Garuba, AA Onilude
Biotechnol. J. Inter 24, 21-31, 2020
52020
Some physico-chemical parameters and major microorganisms isolated from cassava wastewater and a receiving nearby stream.
ADV Ayansina, EO Garuba, J Baba
International journal of current microbiology and applied sciences 4 (6 …, 2015
52015
Isolation and molecular characterization of inulinaseproducing thermophilic fungi from waste dumpsite located at apete-awotan in Ibadan, South-Western Nigeria
GE Oluwaseun, OA Abiodun, OK Abiola
Innovative Romanian Food Biotechnology, 31-36, 2015
42015
Distribution of aflatoxin and aflatoxigenic, and other toxigenic fungi in maize samples marketed in Ibadan, Oyo State, Nigeria.
AA Onilude, SM Wakil, AO Odeniyi, A Fawole, EO Garuba, IM Ja'afaru
42012
Production of alkaline β-mannosidase by Bacillus sp. 3A in Solid State Fermentation using different Agro Wastes
AA Onilude, IF Fadahunsi, EO Garuba, UE Antia
Researcher 4 (1), 48-54, 2012
42012
Microbiological evaluation and moisture content of stored maize grains (Zea mays) marketed in Iwo, Osun State
EO Garuba, ADV Ayansin, IF Fadahunsi, OO Elutade
Nigeria. Ferment. Technol. Bioeng 2, 17-22, 2011
42011
The system can't perform the operation now. Try again later.
Articles 1–20