| Effect of potassium level on quality traits of Indonesian potato tubers C Wibowo, K Wijaya, GH Sumartono, E Pawelzik Asia Pacific Journal of Sustainable Agriculture, Food and Energy 2 (1), 11-16, 2014 | 30 | 2014 |
| Application of hydrolytic enzymes for improvement of red dragon fruit juice processing NM Truong, QT Dang Asia Pacific Journal of Sustainable Agriculture, Food and Energy 4 (1), 1-4, 2016 | 24 | 2016 |
| Knowledge, attitudes and practices regarding food hygiene and sanitation of food street handlers in the public elementary school at greater Jakarta, Indonesia L Cempaka, AA Rizki, N Asiah Asia Pacific Journal of Sustainable Agriculture Food and Energy (APJSAFE) 7 …, 2019 | 23 | 2019 |
| Protein quality of fish fermented product: budu and rusip INB Mohd Khairi, N Huda, WN Wan Abdullah, AFM Al-Kharki Asia Pacific Journal of Sustainable Agriculture, Food and Energy 2 (2), 17-22, 2014 | 22 | 2014 |
| Ethnobotanical study of edible ferns used in Bali Indonesia W Sujarwo, N Lugrayasa, G Caneva Asia Pacific Journal of Sustainable Agriculture, Food and Energy 2 (2), 1-4, 2014 | 18 | 2014 |
| Chemical composition and protein quality of fish sauces (Kecap Ikan and Nampla) SNA Puat, N Huda, WNW Abdullah, AFM Al-Karkhi, A Ardiansyah Asia Pacific Journal of Sustainable Agriculture Food and Energy (APJSAFE) 3 …, 2015 | 16 | 2015 |
| Study on durian processing technology and defleshing machine TN Dang, BH Nguyen Asia Pacific Journal of Sustainable Agriculture, Food and Energy 3 (1), 12-16, 2015 | 13 | 2015 |
| Influence of relative humidity on development of chilling injury of cucumber fruits during low temperature storage K Fahmy, K Nakano Asia Pacific Journal of Sustainable Agriculture, Food and Energy 1 (1), 1-5, 2013 | 13 | 2013 |
| Sustainable Cocoa Production Program (SCPP): Analysis of cocoa beans processing and quality in post-harvest in South East Sulawesi in Indonesia N Schaad, I Fromm Asia Pacific Journal of Sustainable Agriculture Food and Energy 6 (1), 1-6, 2018 | 11 | 2018 |
| Mocaf Bread enriched with Mung Bean (Vigna radiata L.) as a source of protein R Yenrina, WS Murtius, NN Putri Asia Pacific Journal of Sustainable Agriculture, Food and Energy 1 (1), 10-13, 2013 | 10 | 2013 |
| Reliance of Suku Anak Dalam to Harapan Rainforest, Indonesia: foodstuff collection preference W David, NN Widianingsih, Ardiansyah, A Ploeger International Journal of Agricultural Resources, Governance and Ecology 11 …, 2015 | 9 | 2015 |
| Characteristic of Pangium Edule Reinw as food preservative from different geographical sites A Kasim, W David Asia Pacific Journal of Sustainable Agriculture, Food and Energy 1 (1), 6-9, 2013 | 8 | 2013 |
| Sensory and chemical changes of cold and hot brew Arabica coffee at various resting time N Asiah, M Aqil, NS Dwiranti, W David, A Ardiansyah Jurnal Ilmiah Universitas Bakrie 7 (2), 23-26, 2019 | 7 | 2019 |
| Current situations and solutions for renewable energy development in Vietnam BH Nguyen, NA Tuan Asia Pacific Journal of Sustainable Agriculture, Food and Energy 3 (1), 20-23, 2015 | 7 | 2015 |
| Comparative study: physico-chemical properties of virgin coconut oil using various culture N Asiah, L Cempaka, T Maulidini Asia Pacific Journal of Sustainable Agriculture Food and Energy 6 (2), 1-5, 2018 | 6 | 2018 |
| The Impact of Market Power on Soybean Price in Indonesia IK Arnawa, I Tamba, R Anindita Asia Pacific Journal of Sustainable Agriculture, Food and Energy 3 (1), 1-6, 2015 | 6 | 2015 |
| Selenium recovery and conversion by a filamentous fungus, Aspergillus oryzae strain RIB40 H Kimura, TH Arima, T Oku, T Sakaguchi Asia Pacific Journal of Sustainable Agriculture, Food and Energy 2 (2), 5-8, 2014 | 6 | 2014 |
| Unripe Areca (Areca catechu. L) Nut Syrup as A Functional Drinks Addition with Powdered Cassia Vera Extract R Yenrina, N Nazir, AS Lubis Asia Pacific Journal of Sustainable Agriculture, Food and Energy 2 (1), 17-22, 2014 | 6 | 2014 |
| Tensile Strength, Elongation at Breaking Point and Surface Color of a Biodegradable Film Based on a Duck Feet Gelatin and Polyvinyl Alcohol Blend NHBC Wan, AM Nafchi, N Huda Food Energy 6, 16-21, 2018 | 5 | 2018 |
| Quality characteristics of meatball prepared from different ratios of chicken and duck meat N Aripin, N Huda Asia Pac. J. Sustain. Agric. Food Energy 6, 6-9, 2018 | 5 | 2018 |
Nurul HudaAssociate Professor at Universiti Malaysia SabahVerified email at ums.edu.my
