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Priti Mathur
Priti Mathur
ASSISTANT PROFESSOR at Amity University
Verified email at lko.amity.edu
Title
Cited by
Cited by
Year
Antimicrobial activity of indigenous wildly growing plants: Potential source of green antibiotics
P Mathur, A Singh, VR Srivastava, D Singh, Y Mishra
Afr. J. Microbiol. Res 7 (16), 3807-3815, 2013
232013
Effect of domestic processing on proximate composition of fenugreek seeds.
P Mathur, M Choudhry
Journal of Food Science and Technology (Mysore) 46 (3), 255-258, 2009
222009
Andrographis paniculata Nees (Kalmegh): A review on its antibacterial activities and phytocompounds
C Tandon, P Mathur, M Sen
European Journal of Medicinal Plants 8 (1), 1-10, 2015
182015
Identification of an antibacterial withanolide (dinoxin b) from leaf of Datura inoxia mill
C Tandon, P Mathur, M Sen, S Kanojiya
Int. J. Phytomed 8, 1-12, 2016
132016
Ameliorative effect of chloromequat chloride on water stressed cultivars of Japanese mint (Mentha arvensis),
AHAFSS Priti mathur
Indian J. plant physiology 10 (1), 41-47, 2005
102005
Water Hyacinth: A useful plant to improve rural economy
P Mathur, SM Mathur
Energy and Environment: Select Proceedings of ICWEES-2016, 31-38, 2018
82018
Antimicrobial efficacy of Cannabis sativa L.(Bhang): a comprehensive review
C Tandon, P Mathur
Int J Pharm Sci Rev Res 44, 94-100, 2017
72017
Anthocyanin: A revolutionary pigment for textile industry
P Mathur, R George, A Mathur
Curr. Trends Biotechnol. Microbiol 1, 75-77, 2020
62020
Antibacterial compounds in different species of Datura: A review
C Tandon, P Mathur, M Sen
Academic Journal 8 (21), 2090-208, 2014
62014
Production of multi enzyme preparation by Bacillus subtilis using mosambi peel as substrate
B Singh, N Garg, P Mathur, S Vaish, S Kumar
Journal of Environmental Biology 43 (4), 612-621, 2022
52022
Physiology of cultivated mints
RPB AHA Farooqi, R. Luthra, Priti Mathur, N. K. Srivastava
J. of Med. and Aromatic Plant Science 21, 431-441, 1999
5*1999
Microbial production of multienzyme preparation from mosambi peel using Trichoderma asperellum
B Singh, N Garg, P Mathur, SK Soni, S Vaish, S Kumar
Archives of Microbiology 204 (6), 313, 2022
32022
Aquatic weeds and its impact on environment with special reference to water hyacinth
SM Mathur, P Mathur
ECOLOGY ENVIRONMENT AND CONSERVATION 12 (3), 535, 2006
32006
Antibacterial compounds in different species of Datura: A review
T CHANDNI
AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH 8 (21), 2014-05, 2014
22014
Precise utilization of fruit and vegetable waste as a substrate for the multienzyme production by Bacillus subtilis NG105 and Trichoderma asperelllum NG125
B Singh, SK Soni, N Garg, P Mathur
Biocatalysis and Agricultural Biotechnology 51, 102797, 2023
12023
Anti-bacterial, Anti-oxidant and other Phytochemical Properties of Datura innoxia leaves
R George, P Mathur
Plant Science Today 9 (2), 262-271, 2022
12022
Response of different cultivars of Japanese mint (Mentha arvensis) under water stress and chloromequat chloride treatment
AHAF Priti mathur
Journal of Eco-friendly Agriculture 4 (2), 135-138, 2009
12009
Effect of osmotic stress on growth and essential oil content in different cultivars of Mentha arvensis
P Mathur, AHA Farooqi, S Sharma, R Kumar
Indian Perfumer 45 (2), 89-94, 2001
12001
Introduction to plant secondary metabolites
C Tandon, P Mathur
Secondary Metabolites and Biotherapeutics, 1-8, 2024
2024
Immobilization of microbial multienzyme preparation on calcium alginate beads as well as lyophilization with mosambi peel matrix improved its shelf-life and stability
B Singh, SK Soni, S Vaish, P Mathur, N Garg
Folia Microbiologica, 1-11, 2023
2023
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