| Effect of dietary supplementation of bioactive peptides on antioxidant potential of broiler breast meat and physicochemical characteristics of nuggets S Aslam, R Shukat, MI Khan, M Shahid Food science of animal resources 40 (1), 55, 2020 | 22 | 2020 |
| Recapitulating the competence of novel & rapid monitoring tools for microbial documentation in food systems U ur Rahman, T Shahzad, A Sahar, A Ishaq, MI Khan, T Zahoor, S Aslam LWT-Food Science and Technology 67, 62-66, 2016 | 18 | 2016 |
| Review on physicochemical, medicinal and nutraceutical properties of poppy seeds: a potential functional food ingredient A Muhammad, A Akhtar, S Aslam, RS Khan, Z Ahmed, N Khalid Functional Foods in Health and Disease 11 (10), 522-547, 2021 | 14 | 2021 |
| Utilization of diverse protein sources for the development of protein-based nanostructures as bioactive carrier systems: A review of recent research findings (2010–2021) A Akhtar, S Aslam, S Khan, DJ McClements, N Khalid, S Maqsood Critical Reviews in Food Science and Nutrition 63 (16), 2719-2737, 2023 | 7 | 2023 |
| Recent Developments in Starch-Based Delivery Systems of Bioactive Compounds: Formulations and Applications S Aslam, A Akhtar, N Nirmal, N Khalid, S Maqsood Food Engineering Reviews 14 (2), 271-291, 2022 | 4 | 2022 |
| Use of pulsed electric field for the inactivation of Eupenicillium javanicum ascospores in pineapple juice E Pebrianti, W Vazirani Journal of Physics: Conference Series 2049 (1), 012020, 2021 | 3 | 2021 |
| Effect of Beef Fat Replacement with Linseed Oil Emulsions on Physicochemical and Sensory Properties of Beef Patties. A Anwar, S Aslam, N Khalid Pakistan Journal of Zoology 55 (4), 2023 | | 2023 |
| Production of Protein Hydrolysate from Rohu (Labeo rohita) Waste using Fungal Proteases MS Butt, S Aslam, R Shukat, SQ Abbas, MI Khan, S Shaukat, M Shahid Pakistan J. Zool 53 (4), 1373-1381, 2021 | | 2021 |
