| Quality Evaluation of Breakfast Cereal Meal Produced from Finger Millet (Eleusine coracana) and Roasted African Yam Beans (Sphenostylis stenocarpa) Flour Blend JO Owheruo, G Iruoghene Edo, AB Zubair, OA Patrick, JJ Agbo Universal Wiser Publisher, 2023 | 7 | 2023 |
| Effect of steeping period on the physicochemical and pasting properties of sorghum starch AB Zubair, OTF Osundahunsi Applied Tropical Agriculture, School of Agriculture and Agricultural …, 2016 | 7 | 2016 |
| Proximate, Mineral and Functional Properties of Maize Starch Complemented with Defatted Sesame Seed Flour AB Zubair, YMO Maxwell, FA Femi, SO Azeez, MJ Jiya, JO Owheruo Anchor University Journal of Science and Technology, 2020 | 2 | 2020 |
| Anti-Nutrients Composition of Starch Isolated from Red and White Sorghum Cultivars Subjected to Different Steeping Time AB Zubair, MO Ojo, FA Femi, YMO Maxwell, LR Isah, JO Owheruo Asian Journal of Food Research and Nutrition 2 (4), 367-373, 2023 | 1 | 2023 |
| Proximate, Mineral and Sensory Evaluation of Cake Baked from Wheat and Sesame Seed Flour Blends AB Zubair, FA Femi, SO Azeez, YMO Maxwell, LR Isah, MJ Jiya, ... Nigerian Journal of Nutritional Sciences, 2021 | 1 | 2021 |
| Chemical, Physical and Sensory Properties on the Keeping Quality of Wheat-Groundnut Protein Concentrate Bread YMO Maxwell, DE Onyeka, AB Zubair, FA FEMI, MJ Jiya, OB Ocheme Nigeria Journal of Nutritional Sciences, 2020 | 1 | 2020 |
| Quality Evaluation of Wheat and Defatted Cashew Nut-Based Cookies. SO Azeez, HB Adeyemi, K Ajiboye, FA Ekundayo, AB Zubair, AO Olatunji Nigerian Food Journal 37 (2), 2019 | 1 | 2019 |
| MICROBIAL QUALITY ASSESSMENT OF FURA DA NONO SOLD IN GIDAN KWANO CAMPUS, BOSSO CAMPUS AND OFF CAMPUSES MJ Jiya, MYO Maxwell, AB Zubair, FA Femi NSM Symposium 2023, 2023 | | 2023 |
| Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed Flour AB Zubair, YMO Maxwell, FA Femi, EU Ohuoba, MJ Jiya, LR Isah, ... Asian Journal of Food Research and Nutrition, 2023 | | 2023 |
| Microbiological Evaluation of Fresh Catfish (Clarias gariepinus) Obtained from Selected Markets and Ponds in Minna Metropolis EU Ohuoba, TM Okonkwo, IL Rashidi, OO Amoran, IC Chukwuebuka, ... European Journal of Nutrition & Food Safety, 2023 | | 2023 |
| PROXIMATE, ANTI-NUTRIENTS, MINERALS AND SENSORY PROPERTIES OF BISCUITS PRODUCED FROM WHEAT FLOUR AND THREE (3) VARIETIES OF EGGPLANT (Solanuma ethiopicum, S. incanum, S. molengena) LR Isah, CO Orishagbemi, J Netala, AB Zubair, A Onekutu International Journal Of Agricultural Economics, Management And Development, 2022 | | 2022 |
| MICROBIOLOGICAL EVALUATION OF FROZEN AND SMOKED FISH (clupeaharengus) SOLD IN MINNA METROPOLIS, NIGER STATE MJ Jiya, J Daniel, MYO Maxwell, VC Chukwu, FA Femi, AB Zubair Nigeria Society for Microbilogy, 2021 | | 2021 |
| , Effect of Storage Time on Spiced Tiger-Nut Extract (Kunun Aya) YMO Maxwell, AB Zubair, FA Femi, MJ Jiya, RO Tazan | | 2021 |
| Functional properties of flour samples produced from blends of solid state fermented sesame seeds, African yam bean and moringa leaf powder for snacks production EU Ohuoba, TM Okonkwo, FA Femi, AB Zubair NIFST, 2021 | | 2021 |
| Effect of drying method on the functional properties of some local spices AB Zubair, YMO Maxwell, FA FEMI, SO Azeez, MJ Jiya, LR Isah Nigeria Institute of Food Science and Technology, 2020 | | 2020 |
| Effect of traditional extraction methods on the physico-chemical properties and sensory attributes of sunflower (Helianthus annuus l) seeds oil AB Zubair, YMO Maxwell, FA Femi, SO Azeez, MJ Jiya, LR Isah Applied Tropical Agriculture, School of Agriculture and Agricultural …, 2020 | | 2020 |
| Amino acids profile of germinated brown finger millet complemented with bambara nut protein concentrate and carrot flour YMO Maxwell, AB Zubair, TA Jimoh, MM Maude Nigerian Journal of Nutritional Sciences, 2020 | | 2020 |
| Determination of Mineral and Toxic Elements in Rice (Oryza Sativa L.) Produced in Three Locations of Niger State, North-Central, Nigeria YMO Maxwell, I Yakubu, MM Maude, AB Zubair, FA Femi, MJ Jiya Anchor University Journal of Science and Technology, 2020 | | 2020 |
| NUTRIENT COMPOSITION OF BISCUITS FROM BAMBARANUT, SOYBEAN AND CARROT FLOUR BLEND LR Isah, CO Orishagbemi, OS Omoba, FU Odekina, AB Zubair, J Netala, ... CEDTECH International Journal of Bioscience and Biotechnology, 2020 | | 2020 |
| Quality Evaluation of Wheat and Defatted Cashew Nut-Based Cookies OA Shakirah, HO Adeyemi, K Ajiboye, FA Ekundayo, AB Zubair, ... Nigerian Food Journal, 2019 | | 2019 |
