| Antioxidant and Biocidal Activities of Carum nigrum (Seed) Essential Oil, Oleoresin, and Their Selected Components G Singh, P Marimuthu, CS De Heluani, CAN Catalan Journal of agricultural and food chemistry 54 (1), 174-181, 2006 | 221 | 2006 |
| Chemical constituents and antimicrobial and antioxidant potentials of essential oil and acetone extract of Nigella sativa seeds G Singh, P Marimuthu, CS de Heluani, C Catalan Journal of the Science of Food and Agriculture 85 (13), 2297-2306, 2005 | 214 | 2005 |
| Antioxidative and antibacterial potentials of essential oils and extracts isolated from various spice materials G Singh, P Marimuthu, HS Murali, AS Bawa Journal of food safety 25 (2), 130-145, 2005 | 173 | 2005 |
| Antimicrobial and Antioxidant Potentials of Essential Oil and Acetone Extract of Myristica fragrans Houtt. (Aril Part) G Singh, P Marimuthu, CS Heluani, C Catalan Journal of Food Science 70 (2), M141-M148, 2005 | 152 | 2005 |
| Anti-diabetic properties of three common Bidens pilosa variants in Taiwan SC Chien, PH Young, YJ Hsu, CH Chen, YJ Tien, SY Shiu, TH Li, ... Phytochemistry 70 (10), 1246-1254, 2009 | 122 | 2009 |
| Antioxidant and antimicrobial activities of essential oil and various oleoresins of Elettaria cardamomum (seeds and pods) G Singh, S Kiran, P Marimuthu, V Isidorov, V Vinogorova Journal of the Science of Food and Agriculture 88 (2), 280-289, 2008 | 121 | 2008 |
| Sterol enriched fractions obtained from Agaricus bisporus fruiting bodies and by-products by compressed fluid technologies (PLE and SFE) A Gil-Ramírez, L Aldars-García, M Palanisamy, RM Jiverdeanu, ... Innovative food science & emerging technologies 18, 101-107, 2013 | 74 | 2013 |
| Antioxidant activity of the ethanolic extract from the bark of Chamaecyparis obtusa var. formosana P Marimuthu, CL Wu, HT Chang, ST Chang Journal of the Science of Food and Agriculture 88 (8), 1400-1405, 2008 | 74 | 2008 |
| Induction of apoptosis in HeLa cells via caspase activation by resveratrol and genistein S Dhandayuthapani, P Marimuthu, V Hörmann, J Kumi-Diaka, ... Journal of medicinal food 16 (2), 139-146, 2013 | 70 | 2013 |
| Pressurized water extraction of β‐glucan enriched fractions with bile acids‐binding capacities obtained from edible mushrooms M Palanisamy, L Aldars‐García, A Gil‐Ramírez, A Ruiz‐Rodríguez, ... Biotechnology Progress 30 (2), 391-400, 2014 | 55 | 2014 |
| Antioxidant and antibacterial investigations on essential oils and acetone extracts of some spices G Singh, S Maurya, P Marimuthu, HS Murali, AS Bawa CSIR, 2007 | 48 | 2007 |
| Screening of edible mushrooms and extraction by pressurized water (PWE) of 3-hydroxy-3-methyl-glutaryl CoA reductase inhibitors A Gil-Ramírez, C Clavijo, M Palanisamy, A Ruiz-Rodríguez, ... Journal of functional foods 5 (1), 244-250, 2013 | 45 | 2013 |
| Edible mushrooms as potential sources of new hypocholesterolemic compounds. A Gil-Ramirez, C Clavijo, M Palanisamy, C Soler-Rivas, A Ruiz-Rodriguez, ... | 44 | 2011 |
| BIOACTIVITY OF THREE PLANT DERIVED ESSENTIAL OILS AGIANST THE MAIZE WEEVILS SITOPHILUS ZEAMAIS (MOTSCHULSKY) AND COWPEA WEEVILS CALLOSOBRUCHUS MACULATUS (FABRICIUS). O MS, O MO, I VA Electronic Journal of Environmental, Agricultural & Food Chemistry 8 (9), 2009 | 44 | 2009 |
| Study on the 3‐hydroxy‐3‐methyl‐glutaryl CoA reductase inhibitory properties of Agaricus bisporus and extraction of bioactive fractions using pressurised solvent … A Gil‐Ramírez, C Clavijo, M Palanisamy, A Ruiz‐Rodríguez, ... Journal of the Science of Food and Agriculture 93 (11), 2789-2796, 2013 | 36 | 2013 |
| Chemical constituents, antioxidative and antimicrobial activities of essential oil and oleoresin of tailed pepper (Piper cubeba L) G Singh, P Marimuthu, CS Heluani, CAN Catalan International Journal of Food Engineering 3 (6), 2007 | 25 | 2007 |
| Antiviral activity of essential oils and acetone extracts of medicinal plants against papaya ring spot virus S Maurya, P Marimuthu, A Singh, GP Rao, G Singh Journal of Essential Oil Bearing Plants 8 (3), 233-238, 2005 | 23 | 2005 |
| Testing edible mushrooms to inhibit the pancreatic lipase activity by an in vitro digestion model M Palanisamy, A Gil‐Ramírez, A Ruiz‐Rodríguez, FR Marín, G Reglero, ... International journal of food science & technology 47 (5), 1004-1010, 2012 | 20 | 2012 |
| Angiotensin II induces cell growth and IL-6 mRNA expression through the JAK2-STAT3 pathway in rat cerebellar astrocytes U Kandalam, M Palanisamy, MA Clark Jak-Stat 1 (2), 83-89, 2012 | 17 | 2012 |
| Treatment of ovarian cancer cells with nutlin-3 and resveratrol combination leads to apoptosis via caspase activation P Marimuthu, K Kaur, U Kandalam, V Jasani, N Bukhari, M Nguyen, ... Journal of medicinal food 14 (1-2), 46-52, 2011 | 15 | 2011 |
